
Stadio Atleti Azzurri d'Italia
football stadium in Bergamo, Italy
Hotel archive, loyalty coverage, and guest-verified insight entry points for Ranica.
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football stadium in Bergamo, Italy

Italian art gallery and academy of fine arts in Bergamo

church building in Alzano Lombardo, Italy

protected area in Italy (EUAP0192)
mountain in Italy
building in Bergamo, Italy
church building in Bergamo, Italy
church building in Bergamo, Italy
building in Bergamo, Italy
church building in Bergamo, Italy

church in Bergamo, Italy

church in Bergamo, Italy
A short distance from the Atalanta stadium, with the convenience of private parking, this Bergamasque venue defies easy categorisation: to call it simply a corner of Sicily would be to do it a disservice, as the proposal goes beyond any single regional identity. The island’s imprint nonetheless remains clear, reinterpreted with contemporary sensitivity through a series of dishes that range across land and sea, at times drawing on street food, as with the outstanding grilled stigghiola, served with escarole and a lively sweet-and-sour spiced extract. Among the main courses, a noteworthy variati
Website"A long-standing family establishment overlooking the main square for over sixty years, and for much of its history devoted to banqueting, it has been redesigned by the younger generation – brothers and cousins – in a contemporary and elegant key. Today it presents itself as a bright and panoramic space, thanks to generous picture windows opening onto the surrounding landscape, where the kitchen is in the hands of Luca Adobati, a thirty-year-old with significant experience abroad. His proposal, vivid in colour and precise in flavour, follows the seasonality of the raw materials with rigour, an
WebsiteSituated in the hills just beyond Bergamo, this smart, elegant and well-run restaurant has the Manzoni brothers (Alex and Vittorio) at the helm in the kitchen, where they create some of the most interesting cuisine in the region, while the capable Giovanna Danzo oversees the excellent service in the dining room. Creative and surprising, the dishes here are striking for their complex and original flavours, which combine vegetables with a clever use of herbs and spices without overwhelming the palate. The chargrilled veal sweetbreads (slightly crunchy on the outside and soft inside) are deliciou
WebsiteRun by the reliable and experienced “Titta” in the kitchen and Silvia front of house, this elegant, contemporary-style restaurant serves simple, modern dishes in which fresh, seasonal ingredients take centre stage. The focus here is on fish, with a menu that includes a fine selection of raw seafood options, as well as a simple yet tasty sea bass carpaccio which cooks quickly on a bed of hot porcini mushrooms.
WebsiteItalian
Italian
Italian
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