Randersacker

Würzburg Residence

Museum4.7 km

cultural heritage monument D-6-63-000-454 (0) in Würzburg, Bavaria

flyeralarm Arena

Culture3.5 km

football stadium in Würzburg, Germany

Q1636615

Museum2.6 km

museum

Botanischer Garten der Universität Würzburg

Park3.6 km

botanical garden

Käppele

Worship5.0 km

cultural heritage monument D-6-63-000-232 (0) in Würzburg, Bavaria

Saint Adalbero Church

Worship4.2 km

parish church in Sanderau, Würzburg, Germany

Martin von Wagner Museum

Museum4.7 km

art and antiquities museum in Würzburg, Germany

Pfarrkirche

Worship4.7 km

cultural heritage monument D-6-63-000-424 (0) in Würzburg, Bavaria

Residenzplatz

Landmark4.8 km

square in Würzburg, Germany

Pfarrkirche

Worship4.8 km

cultural heritage monument D-6-63-000-449 (0) in Würzburg, Bavaria

KUNO 1408

Restaurant★ Michelin€€€€4.9 km

This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as "pike-perch, tomato, spinach, black pearl caviar" or "carrot, cauliflower, ponzu, lion's mane mushroom" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give e

🕐 We-Sa 18:00+

Gambero Rosso da Domenico

Restaurant€€4.1 km

Domenico Cannizzaro has been on a mission to showcase Italian cuisine in Franconia for well over 20 years, and has run this restaurant at the small marina with his wife, Teresa, since 2012. Here, they live and breathe hospitality, serving two set menus, "Domenico" and "Teresuzza", which each comprise three or four courses – it's also possible to mix and match. Astute wine recommendations come courtesy of the chef-patron himself. Gorgeous terrace overlooking the Main River.

Weinforum Franken

Restaurant€€€4.3 km

This trendy, modern restaurant is perfectly summed up by its slogan of "French sophistication with a Franconian soul". The ambitious food, made with top-notch ingredients, is bold and expressive. The appealing menu includes a small à la carte selection (featuring dishes such as "Grass-fed beef tartare, crisps, wheat beer foam, mustard seeds, quail's egg, radishes"), a selection of dry-aged beef, and a weekly menu with dishes available individually or in a set menu format. It is no coincidence that they go by the name "Weinforum": on the premises, there is also an integrated wine shop with a go