Bischofswiesen
municipality of Germany
Hotel archive, loyalty coverage, and guest-verified insight entry points for Ramsau bei Berchtesgaden.
🕐 Europe/Berlin · 💱 EUR
municipality of Germany

national park in Bavaria, Germany

municipality in the Upper Bavarian district of Berchtesgadener Land in Germany

market municipality of Germany

lake in Schönau am Königsee, Bavaria, Germany
monastery in Bavaria

mountain in the Berchtesgaden Alps at the border Salzburg / Bavaria

Königssee

mountain in the Berchtesgaden Alps in Salzburg

mountain in the Berchtesgaden Alps at the border Bavaria / Salzburg

mountain

lake in the Berchtesgaden Alps in Salzburg
Set against a stunning mountain backdrop, the multifaceted Kulturhof encompasses a hotel and restaurant, event facilities and cultural offerings. The modern timber architecture reflects the beautiful surrounding nature of Berchtesgaden. In the fine dining restaurant, too, pale wood and clean lines characterise the interior, and large windows make for a bright and airy feel. Chef Zsolt Fodor, who hails from Hungary, uses top-notch ingredients to cook up sophisticated, flavourful dishes in the form of a pair of astutely composed six- or eight-course set menu (one is vegetarian). You may wish to
WebsiteThe Gasthaus, which annexes the Kulturhof Stanggass located on the road between Bischofswiesen and Berchtesgaden, offers a culinary alternative to the restaurant Solo Du. Done out in light wood, the minimalist-style interior has a modern yet cosy feel. The glass façade affords views of the garden, which includes a children's playground. Book a spot at the "Stammtisch", a long handmade wooden table for 25 diners. The menu draws on the region and nature's bounty – the ingredients are locally sourced. The good food is complemented by friendly service.
WebsiteThis long-established inn run by Maximilian and Roxana Kühbeck with great dedication has bags of character. As the charming couple work alone, service can occasionally take a little longer, but this only enhances the pleasingly warm atmosphere. Their seasonal dishes are made with carefully selected ingredients from the immediate area – herbs, for instance, are foraged, or harvested from their own organic garden. There are two set menus, one of which is vegetarian, plus an à la carte selection. In addition to the cosy little dining space with its vaulted ceiling, there are two very popular "Kit
🕐 Tu-Sa 18:00+; Su,Mo off
WebsiteThis really is a special place: you enter the charming kitchen through the 500-year-old farmhouse, which is run by an established mother-and-daughter team. They inject love and skill into their cooking, which takes the form of a vegetarian set menu comprising fresh dishes made using regional produce. The two pretty holiday flats are also popular.
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