
Köhlbrand Bridge
bridge in Hamburg (Germany)
Hotel archive, loyalty coverage, and guest-verified insight entry points for Rade.
🕐 Europe/Berlin · 💱 EUR

bridge in Hamburg (Germany)
Behind its smart white façade, this culinary gem, somewhat tucked away in a quiet neighbourhood, welcomes diners into an atmosphere that is both elegant and inviting. At the helm in the kitchen is Heinz O. Wehmann, who is as integral to Landhaus Scherrer as St Michael's Church is to Hamburg! Since 1980, he has been head chef at this restaurant, which was opened in 1976 by Armin and Emmi Scherrer, and boasts a long history of MICHELIN-star recognition. Dishes rooted in classic cuisine, such as crustacean ravioli with morels and young leek, or pan-fried cod fillet with asparagus ragout, boiled p
🕐 Mo-Sa 12:00-15:00, 18:30+
WebsiteExperience a slice of Portugal in Hamburg! The setting, a heritage-protected historical forge, exudes traditional German charm with its authentic decor and period open fireplace. It makes for a pleasantly laid-back atmosphere in which to tuck into delicious freshly made, fuss-free tapas. The chef-patron serves up genuine Portuguese cuisine but incorporates international influences. Try, for example, her "barbecued calamari, marinade, garlic" or "roasted miso cauliflower, white bean purée, coriander chimichurri". The well-curated wine list is dedicated to Portuguese labels.
WebsiteAccommodated in Hotel Louis C. Jacob, which boasts a prime location, this restaurant serves modern cuisine with classic touches in an elegant setting. Diners can order à la carte or opt for one of the set menus (conventional or vegetarian). Among the standout dishes are the lobster foam soup and the braised ox shoulder. The Vierland duck served in four courses is a classic option for two. Well-curated wine list. The seating out on Lindenterrasse, overlooking the Elbe River, is undoubtedly the highlight in summer.
🕐 We-Fr 18:30-21:30; Sa, Su 12:30-14:00, 18:30-21:30
WebsiteAs soon as you enter this restaurant, you fall into the embrace of its inviting atmosphere: Charming tavern-style decor, soft candlelight and warm, attentive service make for a delightful setting – no wonder so many locals flock here as regulars. The Austrian cuisine is a hit – the "Schmankerl Brett" (snack platter) and stone-baked flammkuchen, as well as Tafelspitz (prime boiled beef) and Wiener schnitzel are crowds-pleasers, not forgetting the caramelised Kaiserschmarrn (shredded pancake) with stewed plums. There is also an appealing three- or four-course set menu dubbed "Lütten Jacob Genuss
🕐 Mo-Sa 18:00-23:00; Su 12:00-14:00, 18:00-21:30
WebsiteThe trip out of Hamburg city centre to the well-to-do Hochkamp neighbourhood is well worth it, as the many locals who regularly dine here will confirm. Fitting seamlessly into the villa-studded neighbourhood, this elegant little bistro boasts an upscale modern interior. The service is warm and professional. From some tables, diners can see through the glass partition into the kitchen. Félix Bechtolf – after whom the establishment is named – and his team craft classic French dishes including plenty of fish and seafood. The quality of the ingredients and meticulous preparation never fail to impr
🕐 Tu-Th 17:30-23:00; Fr-Sa 12:30+
WebsiteThis is and remains an institution – something of a home from home for Hamburg's fish lovers, young and old! A constant stream of international customers comes and goes from lunchtime to evening. In an elegant setting boasting traditional Hanseatic decor and a view of the harbour, quality fish from the fish market is served at the height of freshness. Classic dishes include turbot or lobster in different variations, but the menu also includes Asian and Mediterranean-influenced options.
🕐 Su-Th 11:30-22:00; Fr-Sa 11:30-22:30; Dec 24 11:30-15:00
WebsiteSitting right on the port, this bistro is run by the same team as Tschebull. It serves good quality, flavoursome seafood and grilled meats alongside classic dishes such as Hamburger Pannfisch and Wiener Schnitzel. In summer the wonderful terrace is a must! Hot food served throughout the day.
🕐 Tu-Su 12:00-24:00
WebsiteThis location between Holzhafen and the Altona Fish Market can be aptly described as "typically Hamburg". The restaurant of the Henssler family stands amid countless fishmongers and seafood shops. The decor is minimalist and chic, and the atmosphere is informal and lively. In the 20m-wide kitchen, a diverse range of modern sushi creations are prepared, as well as dishes such as "Atlantic cod, black cod-style" or "US rumpsteak tataki". Senior chef Werner Henssler himself gets involved in the service. Booking ahead is recommended for both lunch and dinner.
🕐 Tu-Sa 12:00-14:30,17:30-21:30
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