Racines (Racines) is a picturesque Alpine foothill town in South Tyrol, Italy, renowned for its medieval castle and serene rural atmosphere. It is not a major tourism hub but an ideal destination for travelers seeking deep cultural immersion and natural tranquility. The area offers a blend of historical charm and outdoor accessibility, making it a unique base for exploring the Dolomites.
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It is recommended to stay in boutique B&Bs near the village center or the castle. This location allows walking access to main attractions and offers a quiet environment, perfect for travelers wishing to escape the hustle and experience the local slow life.
The nearest major airports are Innsbruck (INN) or those near Bolzano. Driving from the airport to Racines takes approximately 1 to 1.5 hours. The town and surrounding mountains are best explored by car or bicycle, as public transportation options are relatively limited.
Summer (June-September) is ideal for hiking and outdoor adventures with pleasant weather. Winter appeals to ski enthusiasts. Spring and autumn offer fewer crowds, making them suitable for business or leisure travelers who prefer tranquility and historical exploration.
Situated near the ski slopes in the Gourmethotel Tenne Lodges, this restaurant is decorated with a profusion of wood. The large dining room is the backdrop for delicious modern cuisine which is regional in focus yet also influenced by the chef’s professional experience around the world. Excellent wine list offering plenty of choice, plus a stone wine cellar which makes a charming setting for a pre-dinner drink.
WebsiteIn his small open-view kitchen situated in the centre of this restaurant, chef Bacher Burkhard develops his vision of fusion cuisine with energy and precision, combining flavours from Italy and the Alto Adige with Asian spices and techniques to create delicious and imaginative dishes. His tuna tataki is superb, seasoned with salty lemon oil and accompanied by intriguing bitter herbs that (as Professor Montanari has noted in a recent book) are particularly popular with Italians. The chef’s wife Annelies works front of house, where she looks after guests in a friendly and professional manner.
WebsiteThis restaurant is situated within the Feuerstein Nature Family Resort, a 5-star property which continues to expand and which nestles in the verdant Val di Fleres, not far from Vipiteno and even closer to the Austrian border. In the small, elegant dining room here, the focus is on creative, regional cuisine, with dishes often accompanied by herbs and vegetables sourced from the property’s own kitchen garden where they are grown without the use of chemicals. Top-quality seasonal ingredients take pride of place in the cuisine here, while the well-stocked wine cellar features a good selection of
WebsiteIn the historic center of this small yet charming village, you’ll find a trattoria that has been in operation since 1777. Today, under the current family management, the wood-paneled dining rooms evoke the warm, traditional Tyrolean atmosphere, mirrored by a kitchen that turns out an enticing lineup of local specialties. Lamb, an homage to the restaurant’s name, goat, trout from Val Passiria, beef from Val Sarentino, and of course speck, strudel, and more, all executed at a high level.
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