★★ MichelinBib Gourmand€€Modern Cuisine
Chef-Owner Daniel Berlin has fulfilled a dream here at VYN, by taking a former farmhouse on a hillside in the southeast of Sweden and turning it into a secluded haven for guests to both dine and stay. Its name translates as ‘View’, and that couldn’t be more fitting, as its charming landscaped garden stretches down to the coast below. Wood and stone lead the way in the dining room, providing the perfect match for the cooking, where the 20 or so courses echo the seasons. Delicate, technically accomplished dishes could include shrimps with sea urchin roe, horseradish cream and yellow plum purée.
★ Michelin€€€€regional
Remotely situated on the island of Bornholm – and only open from May to early October – this is the original and also the more relaxed of the well-known Kadeau restaurants. Tucked away at the end of a small road, with sweeping views over wild dunes and out to sea, it comes with an upscale beach cabin vibe and a lovely terrace. The tasting menu offers around 14 creative courses of top-quality Danish ingredients and vegetables from the restaurant’s garden, both fresh and preserved. Some dishes, like the ‘Garden Plate’, are simple, while others such as the ‘mahogany clam, shiso and hazelnut’ are
TripAdvisor review sample · 4.2/5 · 101 reviews
Located in Akirkeby, Kadeau Bornholm is renowned for its stunning Baltic Sea views and rustic beach setting. Reviews highlight fresh, creative cuisine focused on local seafood and greens, paired with generally warm service. However, some guests criticize the pacing, wine pairings, and perceived high value, noting occasional intrusive staff behavior and expensive drink markups. While the atmosphere and food quality receive high praise from many, others find the experience inconsistent regarding service precision and cost-effectiveness.
Suitable for diners prioritizing scenic views and local flavors who are flexible regarding service details.
🕐 Th-Su 17:30-24:00; Jun-Aug 12:00-16:00,17:30-24:00