Phu My Bridge
bridge in Vietnam
City hotel guide
Quan Bay
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🕐 Asia/Ho_Chi_Minh · 💱 VND
Getting there & around
🚆 Bến Thành station🚆 Opera House station
Nearby attractions
Ho Chi Minh City Opera House
opera house in Ho Chi Minh City, Vietnam
Ho Chi Minh City Museum of Fine Arts
art museum in Vietnam
Museum of Ho Chi Minh City
museum in Ho Chi Minh, Vietnam
Mariamman Temple, Ho Chi Minh City
Hindu temple in Vietnam
Saigon Central Mosque
mosque in Ho Chi Minh City, Vietnam
Dragon House
historic house museum in District 4, Ho Chi Minh City
Quách Thị Trang Square
urban square in front of Ben Thanh Market, Ho Chi Minh City, Vietnam
September 23 Park
public park in central Ho Chi Minh City, Vietnam
Sacred Heart Church
church building in Ho Chi Minh City, Vietnam
Lam Sơn Square
Urban square in central Ho Chi Minh City, Vietnam
Ba Son Bridge
bridge in Ho Chi Minh City, Vietnam
Dining
Ănăn Saigon
After working abroad in Hong Kong, Chicago and Bangkok, chef-owner Peter Cuong Franklin returned to Vietnam to open this restaurant in a lively market. He applies modern cooking techniques to authentic street food recipes to create enticing flavours. Whether it’s the foie gras spring roll, Ha Noi turmeric fish or Wagyu beef mini bánh mì, every dish is a masterclass in well-balanced flavours and textures.
WebsiteLong Trieu
Housed in one of the city’s luxury hotels, Long Trieu’s lavish dining room boasts jade stonework, traditional gold-leaf painted Chinese scenes and ornate seating. The menu offers a wide selection of à la carte and set dishes that pay tribute to Cantonese culinary heritage, while cleverly incorporating local Vietnamese ingredients into traditional Cantonese techniques. Highlights include the fried prawns with XO sauce and the hot and sour wonton soup.
WebsiteBún Bò Huế 14B
This take-out only stall specialises in noodle soup topped with sliced beef, beef tendon and fish fillet. The broth made with onion, beef and pork bones is flavoursome. Add bean sprouts, chilli, lime and fish sauce according to your taste.
Bánh Canh Cua Bà Ba
Tucked away down an alley, this compact shop with indoor and outdoor seating is a local favourite. The menu focuses on a single dish: bánh canh cua, a vivid orange crab rice noodle soup – in a smaller bowl for one or clay pot for sharing. With a zesty green chilli-lime sauce on the side, the silky broth is generously filled with fish cakes, crab leg meat and egg ribbons. The fried dough and tender pork trotter make for flavourful additions.
Tiệm Cơm Thố Chuyên Ký
Now run by the third generation, this simple shop prides itself on its double-boiled silkie chicken soup, which it has been making the same way since it opened in 1948. The flavoursome clear broth is MSG-free, with mild aromas of Chinese herbs. Another must-try is their steamed rice bowl with beef, chicken or Cantonese preserved pork sausage. Seafood cooked in various ways is also popular. Check with the owner for recommendations.
Phở Minh (Sài Gòn)
It may be tucked away down a narrow alley, but Phở Minh has been attracting hungry Saigonese with its traditional beef noodle soup since 1945. Choose between beef tenderloin, brisket and a variety of different cuts available on the day. With its flaky puff pastry and piping-hot meat filling, their freshly baked pâté chaud is a must. They close at 10am, so come early before the food runs out.
Bếp Mẹ ỉn (Le Thanh Ton Street)
Eat like a local at this hidden gem near Ben Thanh Market! Inside, the vivid yellow walls are decorated to echo the exterior of village houses, complete with blue shutters. With its pleasant buzz, the restaurant has a welcoming atmosphere. Perch on one of the wooden stools, as the regulars do, and sample the signature Vietnamese pancake with shrimp and pork, served in a shallow bamboo basket. The fried rice with shrimp and egg, served in a coconut shell, is also worth trying. The service is friendly, portions are perfect for sharing.
WebsiteSol Kitchen & Bar (Ben Thanh)
A relaxed vibe provides the perfect foil to Latin-American recipes crafted by Adrian Chong Yen, a Malaysian chef who worked in Singapore for 12 years. His à la carte menu is eclectic and appetising, featuring empanadas from Mexico, scallop ceviche from Peru and burrata salad from Italy. Sol is also famous for its red meat, including marinated steak served with chimichurri sauce, BBQ ribs glazed with fish sauce, and whole roasted chicken served with mojo sauce.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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