Bib Gourmand$$Mexican, Creative
Set in a vintage house in Puebla’s Barrio de Santiago neighborhood, this little restaurant has lofty ambitions. There are only a handful of tables, resulting in an experience that is intimate and carefully choreographed. Chef Chriss Marin is the mind behind this experience, which acknowledges regional ingredients and traditions like pita bread, peanuts, mole and tamales and prepares them in creative, imaginative ways. The generous Mexican tasting menu is fast-paced and delivers inspired cooking that may start with a series of bold snacks like goat brain taco or rabbit barbacoa. An ambitious co
Bib Gourmand$$Fusion, Asian
It is not every day in Puebla that one finds Chinese buns filled with pork belly and glazed in salsa matcha and hoisin or golden, tempura-fried huauzontle served with sweet potato puree. Since 2014, Chef Fernando Hernández has been cooking with global, often Asian, inspiration that is far different from the typical cuisine of the region. Dishes are as delicious as they are pretty. The grilled pork jowl with lentils, which is almost too good to share with anyone else at the table, is especially memorable. While the bar downstairs shakes up wonderful cocktails, the upstairs dining room is airy,
TripAdvisor review sample · 4.1/5 · 80 reviews
Moyuelo, located in central Puebla, offers fusion Asian and contemporary Mexican cuisine. Reviews highlight innovative dishes, elegant plating, and quality ingredients, with items like tempura huauzontles and shrimp toast receiving praise. Wine selections are also noted positively. Service is generally described as attentive and friendly, though some guests report inconsistent meal pacing or misleading closing times. The minimalist ambiance is comfortable, but safety concerns exist regarding stairs without railings. Negative feedback primarily focuses on value, with some diners finding portions small and prices high relative to quality. While the food is often excellent, experiences vary, particularly regarding cost-effectiveness and specific dish preparations. It remains a notable option for those seeking unique culinary presentations in the city.
Suitable for diners seeking innovative fusion cuisine and artistic plating; verify hours and note stair safety.
Bib Gourmand$Mexican
Cute as a button, this charming breakfast nook is a sweet way to start the day. Royal blue walls, patterned tile floors, greenery and old-time music make for a cozy, relaxed atmosphere. Start with a warm pastry filled with sweet cream and jammy fruit. Chilaquiles with chicken and enmoladas with plantains offer plenty to share. Served with chimichurri and excellent house pickles, cemitas are hearty and stacked to the sky with the likes of avocado, stringy Oaxacan cheese and seasoned pork. Further in, find a patio and bar that comes alive in the evening.
Bib Gourmand$$Mexican, Seafood
Make your way to El Güero Marinero, a casual yet upscale seafood bar in the Centro Histórico. Divided by the hot and cold seafood bars, this lively spot is always buzzing, due in part to the well-prepared cocktails. The menu isn't comprehensive but is tightly focused on seafood, largely sourced from Ensenada. You won't go wrong with any of the offerings, but their taco de jaiba, with crispy-fried softshell crab served over a corn tortilla with avocado mayonnaise and fried spinach, is a surefire winner. Another hit? Camarones a los tres chiles, with grilled shrimp bathed in three chile sauces,
Bib Gourmand$$mexican
For almost two decades, this restaurant has stood as a standard-bearer for classic Pueblan cooking. Open at all hours, the spacious dining room features high ceilings, modern art and a host of attentive servers ready to swoop in. The menu is large, but locals know which specialties to focus on. When in season, chiles en nogada is a must. Another essential is the sizeable sample platter featuring mole poblano, verde, rojo and blanco – each one finely layered and bursting with personality. Everything has to be shared, including several endlessly tempting and fiery salsas. The restaurant is conne
TripAdvisor review sample · 4.8/5 · 80 reviews
Restaurante Casareyna in Puebla City holds high ratings, praised primarily for its food quality and attentive service. Reviewers frequently highlight the expertise of sommelier Alex and staff members Hugo and Oscar, noting their professionalism and ability to accommodate dietary needs, such as vegan pasta. Signature dishes like handmade tortillas and mole receive positive mentions. Conversely, some guests criticize the meal pacing, citing slow service and unfair front-desk management. Specific culinary complaints include overly sweet moles and dry meat, while environmental issues like uncomfortable table bells are also noted. Despite these isolated negatives regarding service efficiency and specific dish preparations, the restaurant remains a highly regarded dining destination in Puebla due to its overall excellence in hospitality and cuisine.
Ideal for diners seeking high-quality Mexican cuisine and expert wine pairings, though advance reservations are recommended.
Bib Gourmand$Mexican
Situated in the Mercado Municipal La Acocota, Semitas "Beto" has become one Puebla's go-to cemita spots. Don't expect a litany of choices here, though, as the menu is concise, but do expect to leave feeling satisfied. Their lightly crisped white bread with sesame seeds is halved and hollowed out to make room for generous fillings like pork milanesa with shredded quesillo, freshly sliced ripe avocado, pápalo, and your choice of chile. These are hearty portions, and you won't leave hungry. Chase it with a soda and pull up a chair lining the stall for a classically casual experience.
Bib Gourmand$Mexican
This colorful taqueria can do it all. Away from the historic center and close to the ecological park, this quiet spot has a small but focused menu that delivers wonderful tacos made with soft, plush, flatbread-like pan árabe. Both the tacos arabe and taco pastor variations are worth trying, each one waiting to be dressed up with a fiery salsa. Not to be missed are the excellent cemitas, which arrive hot, toasted and filled with melty queso. A side bowl of charred, sweet onions is a nice touch to any bite.
Bib Gourmand$$Mexican, Contemporary
Vica could stand on its charm alone. Nestled within a 16th-century building in Atlixco, the open-air dining room affords views of the historic property and verdant garden, but this isn't just a pretty place to pull up a chair. Chef Francisco Vigorito prepares a tasting menu that highlights the valley, rotating with the seasons to spotlight the best products. The meal begins with bites such as squash tucked with a poblano chile puree and garnished with cilantro flowers. Grilled cheese topped with guava and tomatillo might be next, followed by rabbit barbacoa with a turmeric and rosemary sauce.