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City dining guide

Best restaurants in Predazzo

5 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Malga Panna

★ Michelin€€€Seasonal Cuisine, Creative

The story of the Donei family is intertwined with that of this ancient Alpine dairy, transformed into a restaurant in the 1950s, when the parents of current chef-owner Paolo delighted early vacationers with wholesome dishes, helping establish it as one of Val di Fassa’s most celebrated tables. Today, only the name and panoramic setting remain from the original structure, suspended above the village and overlooking the valley, now admired from a new Alpine-style dining room enclosed entirely in glass. The rest is haute cuisine, thanks to the chef’s talent for reinterpreting the flavors of the t

TripAdvisor review sample · 4.9/5 · 100 reviews

Located just outside Moena, Malga Panna specializes in seasonal creative cuisine, holding an average rating of 4.9/5 from 80 reviews. Food quality is the most praised aspect (mentioned 56 times), with Chef Paolo Donei creating harmonious modern dishes rooted in tradition. Service (51 mentions) is highlighted as attentive and professional, particularly the sommelier. The atmosphere (45 mentions) is refined and culturally rich. Criticisms focus on meal pacing (10 mentions) and value for money (9 mentions), with some finding dishes overly elaborate or expensive. It offers a high-level culinary experience suitable for those seeking refined dining.

Ideal for diners seeking refined seasonal cuisine and attentive service, though be prepared for higher prices and slower pacing.

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Bib Gourmand 3

Foresta

Bib Gourmand€€Regional Cuisine, Classic Cuisine

Situated in front of a dense fir wood, this restaurant comes as something of a surprise. The dishes are prepared with genuine local ingredients, resulting in food that is full of flavour. Don’t get up from the table without having tasted the pappardelle pasta with mushrooms and speck ham or the fillet of venison with a redcurrant sauce.

TripAdvisor review sample · 4.5/5 · 80 reviews

Foresta in Moena specializes in regional and classic cuisine. Reviews highlight warm service, a romantic mountain atmosphere, and generally high food quality, with specific praise for risotto, liver dishes, and cheese presentations. However, some guests express concerns regarding value, citing reduced portion sizes and occasional mediocrity in execution. Negative feedback also mentions limited vegan options and inconsistent meal pacing. Despite these isolated criticisms, the restaurant maintains a strong reputation due to its elegant setting and attentive staff, making it a solid choice for those seeking a refined dining experience.

Suitable for travelers seeking a romantic mountain dining experience with attentive service, though reasonable expectations regarding portion sizes are advised.

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Ostaria Tyrol

Bib Gourmand€€Country cooking, Traditional Cuisine

Regional dishes including home-made pastries and desserts, as well as meat and salumi from the family’s own farm, are to the fore in this typical restaurant with beautiful wooden furnishings created by a local artist. Part of the Post Hotel situated in the centre of the village (in the traffic-limited zone), the restaurant is open non-stop from 11am-10pm and doesn’t take bookings.

TripAdvisor review sample · 4.4/5 · 80 reviews

Ostaria Tyrol, located in central Moena, specializes in traditional Trentino cuisine. Food quality is generally praised, with dishes like guinea fowl, beef tartare, saffron dumplings, and Canederli highlighted as delicious and authentic. The ambiance is rustic and cozy, featuring typical tavern tablecloths and a wooden mountain lodge style. Service receives mixed reviews; while many find staff friendly and professional, peak times and festivals often lead to long waits, chaotic ordering, and slow pacing due to a no-reservation policy. Some guests note small portion sizes that may leave them unsatisfied, and the high bill relative to the experience leads to debates over value.

Suitable for travelers seeking authentic Trentino flavors who can tolerate peak-hour queues and prioritize culinary tradition over strict value-for-money.

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Agritur El Mas

Bib Gourmand€€Regional Cuisine, Alpine

Located above the village, this guesthouse is part of a real working farm with cows, horses and pigs, producing meat, charcuterie and cheese, not to mention seasonal vegetables from the kitchen garden. It goes without saying that the menu offers hearty mountain cuisine: the cheese dumplings with “crudo di Moena” cheese and spinach are excellent, as are the slow-cooked stews and braised dishes made with the farm’s own meat. Other local delicacies are also available, including Val di Fiemme char served with beetroot, chanterelle mushrooms and Trentodoc beurre blanc. The restaurant welcomes you i

TripAdvisor review sample · 4.4/5 · 80 reviews

Agritur El Mas in Moena offers a charming alpine setting with an educational farm featuring cows and horses. Guests frequently praise the authentic regional cuisine, highlighting zero-kilometer ingredients, trout sashimi, homemade desserts, and venish dishes within a warm, clean atmosphere ideal for families. However, reviews indicate inconsistent service, including difficulties with reservations, slow responsiveness, and pacing issues. Some diners noted quality variations, such as overcooked meat or thin sauces, and found the value for money lacking. While the ambiance and genuine products are strong points, visitors should expect potential service delays and varying dish consistency.

Suitable for families seeking a peaceful farm experience and authentic alpine cuisine, but advance booking confirmation and managed expectations regarding service speed are advised.

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Other guide picks 1

Malga Roncac

€€Regional Cuisine, Modern Cuisine

In a former Alpine dairy on the slopes overlooking Moena, romance continues in the wood-clad dining room complete with fireplace, complemented by a small panoramic veranda. Yet the cuisine here is no mere afterthought: hearty, predominantly mountain fare, almost exclusively meat, is of excellent quality. With limited seating, reservations are recommended.

TripAdvisor review sample · 4.5/5 · 80 reviews

Malga Roncac, situated near Moena, offers stunning valley views and a romantic, warm atmosphere. The cuisine blends regional traditions with modern touches, featuring highly rated dishes such as beef tartare, cold cuts, and desserts like raspberry ice cream. Ingredients are fresh and presentation is refined. Service is generally courteous and efficient, though pacing may vary during peak hours. While many guests find the value reasonable, some recent reviews criticize smaller portions and higher prices compared to previous years, indicating a shift toward a more upscale dining experience.

Ideal for diners seeking scenic romance and refined fusion cuisine; verify opening status and recent portion trends beforehand.

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