€€Italian Contemporary
Once you have crossed the plain and climbed up into the San Quintino hills, you come to this restored farmhouse surrounded by an attractive garden. The restaurant is divided into a brick - walled dining room and a winter garden, while the charming guestrooms make this a romantic place to stay. Creative dishes with a focus on local ingredients and a few fish specialities feature on the menu.
TripAdvisor review sample · 4.6/5 · 80 reviews
San Quintino Resort in Busca is renowned for its contemporary Italian cuisine, with reviewers frequently praising the high quality of ingredients, precise cooking techniques, and artistic plating. Signature dishes like Fassona beef receive particular acclaim. The atmosphere is described as cozy and welcoming, making it suitable for special occasions. Service is generally professional and attentive, though some guests noted issues with meal pacing, slow responses, or inconsistent food quality. A few negative reviews cited disappointing dishes and rare reservation cancellations. While most visitors highlight the excellent culinary experience and refined ambiance, occasional service inconsistencies suggest checking availability and expectations beforehand.
Ideal for diners seeking high-quality Italian cuisine and a refined atmosphere, with advance booking recommended.
€€Country cooking, Traditional Cuisine
Described as a “meeting point between Piedmont and Liguria”, this quiet, welcoming restaurant in the historic centre of Cuneo focuses on ingredients and recipes from these two regions – the family, all of whom are involved in the restaurant (the women in the kitchen and the men front of house), are from Liguria. The generous, top-quality cuisine is prepared using seasonal produce with a personalised touch and is accompanied by a good selection of wine, also available by the glass.
€€Piedmontese, Modern Cuisine
Two bright rooms in the heart of the old town welcome guests with warmth and professionalism, courtesy of the all-female staff. A refined atmosphere, the scent of wood and meticulous attention to detail create the backdrop for the dishes created by the two chefs, conceived to delight both the eyes and the palate. The menu is based on solid traditional foundations, but with contemporary and creative touches. Choose from two tasting menus and an à la carte menu, featuring dishes made with seasonal ingredients. The focus is on meat, as is traditional in Piedmont, but there are also refined seafoo
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Cuneo's historic center, 4 Ciance specializes in modern Piedmontese cuisine. Reviews highlight exceptional food quality and professional service, with standout dishes including pumpkin risotto, mushroom menus, and raw meat with fried porcini. The atmosphere is generally described as relaxing and quiet, suitable for conversation. However, some guests noted excessive noise levels, comparing it to a pizzeria. Others criticized the portion sizes and value, finding prices high relative to the quantity served. While many praise the creativity and taste, a minority felt disappointed by the cost-to-value ratio. Overall, it offers a high-quality culinary experience, though noise and pricing may deter some visitors.
Suitable for diners seeking high-quality Piedmontese cuisine who can tolerate potential noise or higher prices.
€€Contemporary, Modern Cuisine
The whole family (mother and four children) is involved in the running of this restaurant, both front of house and in the kitchen. If you’re looking for top-quality cuisine which focuses on local ingredients yet is also creative and innovative, then this is the place for you! Classic-style dining room with the occasional modern decorative touch, plus a well-stocked wine cellar offering a selection of 700 labels.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in central Cuneo, I 5 Sensi offers contemporary modern cuisine. Reviews highlight high-quality ingredients, creative dishes, and meticulous presentation. Staff, including the sommelier and waiters, are praised for being professional and attentive, creating a relaxing atmosphere. Some guests noted occasional pacing issues, while others found the ambitious flavors underwhelming or the portions small relative to cost. Overall, it provides a refined sensory dining experience focused on detail and balance.
Suitable for diners seeking refined modern cuisine and attentive service.
€€Piedmontese, Classic Cuisine
Situated in the historic centre just a stone’s throw from the elegant Via Roma, this restaurant is decorated with paintings by renowned modern artists such as Pignatelli, Andy Warhol, and Valerio Berruti. The ground floor is home to a colourful wine bar, while the first-floor restaurant serves traditional cuisine made from local ingredients with a natural focus on Piedmont. There is also a fish alternative for non-meat-eaters.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Cuneo's old town, Osteria della Chiocciola specializes in classic Piedmontese cuisine. Reviews frequently praise the high quality of ingredients, such as handmade beef, Castelmagno cheese pasta, and an extensive wine list, set within a traditional and welcoming atmosphere. However, approximately 25% of negative feedback highlights issues with service responsiveness, cramped seating with poor privacy, and concerns regarding portion sizes and value. With an average rating of 4.2/5, it suits diners seeking authentic local flavors who are tolerant of occasional service inconsistencies.
Suitable for travelers seeking authentic Piedmontese cuisine who can tolerate occasional service inconsistencies.
€€Modern Cuisine, Contemporary
Q.B. Bistró is a small, welcoming venue in the heart of Cuneo’s historic centre, overlooking a quiet, secluded street. The kitchen looks to the contemporary with dishes that are essential yet thoughtful, built upon seasonal ingredients and carefully selected raw materials. The considered and well-structured wine list opens its gaze willingly to natural and organic bottles, with labels that tell stories of terroirs and independent producers. A youthful and pleasing establishment, ideal for those seeking simplicity, attention to detail and an authentic measure of passion.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Cuneo's historic center, Q.B. bistró offers modern contemporary cuisine praised for its fresh, flavorful dishes and meticulous presentation. Guests appreciate the warm, professional service from a young staff and the inviting atmosphere of the open kitchen. The wine list is extensive and well-curated. However, some reviewers note concerns regarding portion sizes relative to cost, describing them as small, and occasionally mention pacing issues. While generally highly rated for food quality and ambiance, value for money is mixed. It is an ideal spot for diners seeking refined, detail-oriented meals rather than large portions.
Suitable for diners prioritizing culinary refinement and service over large portion sizes.
€€Country cooking, Contemporary
Just outside Cuneo, at Boves, Da Poliziano is a family-run establishment that combines the hospitality of a hotel with a table attended to in every detail. The kitchen follows a tightly focused menu built around seasonality, enriched by a contemporary touch from young Luca, who draws on experience gained beyond these walls. In winter – particularly between December and January – the Helix pomatia snail ravioli with its own ragù is a must-order: a signature dish of rare finesse, worth the trip on its own.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Boves, Da Politano serves contemporary country cuisine with an average TripAdvisor rating of 4.3/5. Food quality is generally praised for creative dishes like roasted artichoke with black truffle, eggplant risotto with buffalo ricotta, and mahi-mahi tataki, though occasional issues include overcooked pasta and slow dessert service. The atmosphere is warm and enveloping, featuring wooden decor and indoor bicycle parking. Service is typically welcoming and family-run, but some guests report exhausting delays between courses and poor pacing. While the culinary research rivals city restaurants, inconsistencies in service speed and dessert preparation may affect the experience. It remains a notable discovery for those seeking innovative local flavors despite minor operational flaws.
Suitable for diners seeking creative country cuisine who can tolerate occasional service delays.
€€Piedmontese, Modern Cuisine
This tastefully decorated restaurant is housed in a late - 18C building, which is marked on an old map from the Napoleonic era. Here the best local ingredients are selected to create regional dishes with the occasional contemporary twist.
TripAdvisor review sample · 4.2/5 · 80 reviews
La Nicchia in Cavour specializes in modern Piedmontese cuisine. Reviews highlight high food quality, an extensive wine list, and warm, professional service within an elegant, acoustically pleasant atmosphere. Diners often praise traditional dumplings and the exclusive vegetarian tasting menu. However, negative feedback cites tasteless dishes, poor presentation, erratic pacing (notably slow lunch service), and concerns over value. With an average rating of 4.2/5, experiences vary significantly based on specific orders and expectations. Guests are advised to review menu details beforehand to ensure alignment with their dining preferences.
Suitable for diners seeking refined Piedmontese flavors and quality wine, though service pacing and value should be considered.
€€Piedmontese, Traditional Cuisine
A traditional setting reflecting the style of the early 20th century, with photos and documents telling the restaurant’s story, and numerous small dining rooms characterised by wooden ceilings. The restaurant’s traditional-style cuisine features excellent home-made pastas and a typical boiled meat trolley (“carrello dei bolliti”). One of the signature dishes here is rabbit stew served with a generous portion of Carmagnola peppers. In the summer, guests can sit in a welcoming outdoor area adorned with green plants and flowers.
TripAdvisor review sample · 3.7/5 · 80 reviews
Located in Cavour, Locanda La Posta is a historic, family-run establishment holding a Michelin star. Reviews frequently praise the authentic Piedmontese cuisine, cozy traditional atmosphere, and attentive service, particularly highlighting mixed fried dishes and classic meats. However, some guests reported issues such as lukewarm risotto, overcooked pasta, and disorganized service leading to delays. While the overall consensus is positive regarding food quality and ambiance, inconsistencies in meal pacing and preparation suggest it suits travelers seeking a genuine historical dining experience rather than flawless modern efficiency.
Suitable for travelers seeking authentic Piedmontese traditional cuisine and historical ambiance.
€€€Modern Cuisine
In the heart of the village, these converted 16C stables have retained their carved stone vaults and period mangers, which are attractively lit. Since May 2024, Argentinian Ivan Labrador and his wife in the dining room roll out a menu mixing local ingredients with South American tweaks: Burgundy-style empanada; saddle of rabbit stuffed with tarragon, fennel and radish.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Eygliers, Les Tables de Gaspard is noted for modern cuisine, often featuring creative dishes with Argentine influences. Reviews frequently praise the high food quality, refined atmosphere, and professional service. However, following a recent change in management, some guests report inconsistent meal pacing, insufficient portion sizes, and service lapses. While the setting remains pleasant, concerns regarding value for money and operational consistency have emerged, creating a mixed experience despite generally high ratings.
Suitable for diners seeking creative cuisine and a comfortable setting, though expect potential variability in service.
€€Piedmontese, Seasonal Cuisine
Named after Edoardo Salina, the chef to the House of Savoy, this villa from the mid-1800s features several rooms embellished with frescoed ceilings. The bold owner-chef here has completely restored the building, bringing it back to life and using it as a backdrop for his evolving culinary skills which started out in the family pasticceria. Nowadays, this “multi-tasking” modern restaurant offers a regionally inspired à la carte alongside fish dishes and a business menu option at lunchtime, while in the evening the menu includes a selection of high-quality pizzas. In summer, the dining room open
TripAdvisor review sample · 3.4/5 · 80 reviews
Located in a historic villa in Moretta, Villa Salina serves seasonal Piedmontese cuisine. Food quality is generally praised for its high-quality ingredients and modernized traditional dishes, with specific options for vegetarians. The ambiance features frescoed ceilings and a beautiful setting, though some note disjointed decor and confusing entry paths. Service is inconsistent; while many find staff friendly and attentive, others report poor reception, slow pacing, and cleaning issues. The wine list is extensive but considered pricey by some. It suits diners seeking authentic regional flavors in a historic setting, provided they manage expectations regarding service uniformity.
Suitable for diners seeking authentic Piedmontese cuisine in a historic setting, with managed expectations for service consistency.
€€Italian, Contemporary
Central, elegant and modern, the cuisine of Acaja winds along two lines: the traditional regional one, with ravioli del plin, cardi gobbi, Piedmont veal and hazelnuts to mention just a few that cannot be missed, but also various fish dishes that are truly remarkable, with a touch of contemporaneity, starting with excellent raw materials.
TripAdvisor review sample · 4.3/5 · 80 reviews
Acaja in Pinerolo offers contemporary Italian cuisine praised for its fresh ingredients and refined flavors. The elegant, spotless ambiance suits business dinners and special occasions. However, service consistency is a key concern; while many enjoy warm hospitality, others report cold interactions, lack of course descriptions, and slow pacing. Some diners note minor lapses in attentiveness, such as delayed refills. Although food quality generally receives high marks, opinions on value vary, with some feeling the price does not fully align with the service experience. Overall, it remains a popular choice for those prioritizing culinary excellence over consistent service.
Ideal for diners prioritizing culinary quality and elegant ambiance, though those expecting consistent service should proceed with caution.
€€Modern Cuisine, Contemporary
Nestled amid the stone houses of Limone Piemonte, this charming gourmet restaurant is situated in a typical historic passageway. Influenced by the seasons and the chef’s creative skills, the menu includes interesting dishes such as char, gnocchi with blue goat’s cheese and delicious sweetbreads in butter with cannellini beans and cavolo nero. To accompany your meal, you might like to indulge in a bottle of vintage Barolo chosen from the concise yet carefully chosen wine list. The 2013 Michele Chiarlo Barolo Cerequio, produced in a cold and rainy year, has aged well thanks to its powerful tanni
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Limone Piemonte, Osteria Il Bagatto offers modern contemporary cuisine. Reviews highlight high-quality ingredients, refined presentation, and attentive service within a cozy, mountain-style atmosphere. However, negative feedback points to issues with value, slow pacing, small portions, and inconsistent dish character. While the ambiance is generally praised, experiences vary significantly regarding food execution and wait times, suggesting diners should manage expectations accordingly.
Suitable for diners seeking refined mountain cuisine with high service standards.
€€€Modern Cuisine
This restaurant on the banks of the Guisane is run by a French-Australian couple with a passion for food: Sharon rustles up delicate and creative seasonal cuisine, and Jimmy takes care of diners and the wine. Langoustine, blue lobster, pigeon royal and turbot are carefully prepared, and Mediterranean flavours can be detected in the beef tartare with confit tomatoes, lovage mayonnaise and tomato sorbet, or in the courgette flower tempura stuffed with sheep's yoghurt and piquillo pepper sauce. Friendly and attentive service.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Briançon, Le Pêché Gourmand specializes in modern, creative cuisine. Reviewers frequently praise the complex flavor profiles, beautiful presentation, and exceptional desserts, with the pigeon pie and foie gras standing out. The extensive wine list is also highlighted. However, some guests noted small portion sizes, occasional issues with food temperature, and inconsistent service attitudes ranging from friendly to rigid. The ambiance is described as cozy and intimate, resembling a vintage English club, though some find the decor dated. While generally highly rated for its gastronomic quality, experiences vary regarding value for money and attention to detail.
Suitable for diners seeking creative modern French cuisine and a good wine selection, with advance booking recommended.