Where to Base
Stay in the historic old town or near the port for easy walking access to the fortress, narrow streets, and waterfront dining. This area offers the most authentic atmosphere and convenience for exploring the town's heritage.
Porto Ercole is one of the two major towns forming the Monte Argentario municipality, alongside Porto Santo Stefano. Its name translates to 'Port Hercules,' and it holds the distinction of being one of I Borghi più belli d'Italia (The most beautiful villages of Italy). Located in the Province of Grosseto, Tuscany, this historic seaside town is renowned for its well-preserved fortress, charming old port, and scenic coastal views. It offers a quieter, more authentic alternative to busier tourist destinations, making it an excellent base for travelers seeking history, relaxation, and stunning Mediterranean landscapes.
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Stay in the historic old town or near the port for easy walking access to the fortress, narrow streets, and waterfront dining. This area offers the most authentic atmosphere and convenience for exploring the town's heritage.
The local IATA code is unknown. Travelers typically arrive via nearby major airports and should rent a car or take a taxi to reach Monte Argentario. The town itself is compact and best explored on foot, with limited public transport options within the historic center.
Summer is ideal for beach activities and enjoying the coastal breeze. Spring and autumn offer mild weather, perfect for exploring the historic fortress and wandering through the picturesque streets without the peak-season crowds.

fort in Tuscany, Italy

building in Porto Ercole, Italy

fort in Porto Ercole, Monte Argentario, Italy

fort in Porto Ercole, Monte Argentario, Italy

convent in Monte Argentario, Province of Grosseto, Tuscany, Italy
lake in Italy

building in Orbetello, Italy

Chef Michelino Gioia from Campania, now a Tuscan by adoption, is in charge of fine dining at the famous resort Il Pellicano, whose terrace overlooking the sea, enhanced by the scent of rosemary in the air, makes it one of the most romantic addresses in Italy. Michelino, thanks to a good technique, is highly skilled in creating different textures in the same dish while retaining the precise flavours of the excellent ingredients used, both land and sea (excellent, for example, the cooking of the pezzogna, which remains soft, accompanied by small quenelles of pappa al pomodoro in a creamy version
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