Poio is a municipality in the province of Pontevedra, Galicia, Spain, situated on the north shore of the Ría de Pontevedra between Sanxenxo and the provincial capital. The area uniquely combines mountain and coastal landscapes, offering a serene yet accessible base for travelers. While the uninhabited Tambo Island is under naval control and inaccessible, the surrounding natural beauty and proximity to key regional hubs make Poio an attractive destination for those seeking a quieter Galician experience.
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For hotel travelers, basing yourself in nearby Pontevedra or Sanxenxo offers better connectivity and amenities. Poio itself is ideal for those seeking tranquility amidst its mix of mountain and sea views, serving as a peaceful retreat within the comarca.
There is no direct airport connection. Travelers typically need to reach Pontevedra or Santiago de Compostela for air links, involving a drive of over an hour. Local transport relies on road networks connecting to neighboring municipalities like Meaño and Meis.
Spring and summer offer pleasant weather for coastal walks along the Ría de Pontevedra. Autumn brings stunning mountain scenery with fewer crowds, making it perfect for nature lovers seeking a quiet getaway in Galicia.
ruins of a gothic convent in Pontevedra, Spain
beach in Pontevedra, Spain
church in Pontevedra, Spain
gothic and renaissance basilica in Pontevedra, Spain
bullring in Pontevedra, Spain
football stadium in Pontevedra, Spain
theatre in Pontevedra, Spain
large botanical garden in Pontevedra, Spain
palace in Pontevedra, Spain
urban park in Pontevedra, Spain
baroque church in Pontevedra, Spain
arch bridge in Pontevedra, Spain
Pepe Solla almost grew up in the kitchen and has hospitality coursing through his veins, hence the beginning of a life in which "he began to be part of the restaurant’s history and vice-versa”. The chef, whose love for cooking came from his father (who was awarded a Michelin star at Casa Solla in 1980), has brought the restaurant more up to date, running the family business to the highest standard while continuing to evolve, in particular thanks to his obsession with flavour, and a focus on creative cooking inspired by the culinary traditions of Galicia. On his maritime-inspired Trasmallo and
WebsiteIt is a miracle to find a restaurant of this standard in the middle of the countryside, but Pepe Vieira bucks this trend! In this spectacular restaurant surrounded by woods, gardens and pleasant terraces, chef Xosé T. Cannas takes a bold approach to everything, exploring new recipes and ingredients from elsewhere which he combines with superb local ingredients (particularly from the sea) on tasting menus (Romasanta, O Señor de Andrade and A Santa Elección) that take guests on a journey back to the roots of Galician cuisine which is described here as the “la última cociña do mundo”! Sustainabil
WebsiteIf you’re looking for a restaurant that exudes the true spirit of Pontevedra, then look no further, as Eirado occupies one of the most charming properties in the town’s old quarter. Its compact dining rooms are imbued with the warmth and beauty that come with the bare stone walls that typify the character of this particular restaurant. Chef Iñaki Bretal creates modern cooking with clearly evident Galician and maritime roots (he buys his fish and seafood daily from the auction in Ribeira), demonstrating high levels of technique and not being afraid to incorporate touches of fusion, taking flavo
WebsiteThrough the name of this restaurant, located along an attractive, narrow pedestrian street in the old quarter of town, the aim is to pay homage to a traditional form of fishing that, through the generations, has been fundamental to the livelihood of owner-chef Antonio Novas’ family. It boasts a bar at the entrance that is reminiscent of an old Galician tavern, a welcoming stone-walled dining room on the first floor, plus a private space for small events above it. Here, the cuisine is centred around top-quality ingredients and touches of contemporary and international influence, including daily
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See all guide-listed restaurants in Poio (Michelin / Black Pearl) →
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