Best restaurants in Podbrdo

Hiša Franko

★★★ MichelinWorld's 50 Best #48€€€€Creative, Regional Cuisine

Few kitchens reflect their chef’s personality as clearly as Chef Ana Roš Stojan’s. Her strong, determined character and infectious warmth find perfect expression in a single tasting menu where dishes possess bold, decisive flavors with no compromise. Each course is a discovery: local ingredients and Slovenian traditions converse with international influences, balanced through refinement, taste, and technical precision. The Orme menu traces this journey with distinctly characterized yet elegant dishes, animated by a note of vivacious and refined freshness. Dishes that captivate on sight through

Milka

★★ Michelin€€€€Creative, Regional Cuisine

Not far from the Austrian and Italian borders, overlooking a crystal-clear lake surrounded by mountains, Milka represents a magnificent gastronomic synthesis of the territory, interpreted with sensitivity and mastery by Chef David Žefran. His cuisine is built on local ingredients, used in their entirety, following a sustainable and nature-respecting approach. The surprise menu unfolds naturally, marked by the rhythm of the seasons, while the kitchen brigade actively participates in service, presenting each course with detailed and passionate explanations. The culinary proposal is modern and cr

Agli Amici

★★ Michelin€€€€fine_dining

Serving signature cuisine, Agli Amici is one of the leading restaurants in Friuli-Venezia Giulia, a border region of diverse cultural influences that is teeming with top-quality ingredients. Many of these are showcased on two tasting menus (one of which is vegetarian), as well as a small à la carte selection of “piatti del cuore” featuring the restaurant’s classic favourites. Owner-chef Emanuele Scarello makes full use of the array of ingredients from the region’s pastureland, mountains and vegetable gardens, which he transforms into culinary works of art. His interesting use of Godia potatoes

Hiša Linhart

★ Michelin€€€Contemporary, Farm to table

In one of the oldest buildings in the country, in the fully pedestrianised centre, chef Uroš Štefelin and his team welcome guests with genuine spontaneity. The gastronomic proposal is structured around three tasting menus – of five, seven, or nine courses – selectable at the time of booking. Regardless of the number of dishes, the journey celebrates local produce and recipes reinterpreted with contemporary sensitivity. Preparations such as krapci, ravioli filled with chestnuts and porcini, or sweetbreads, deftly served with finely cut vegetables, are but a few expressions of local tradition. I

Grič

★ Michelin€€€€Farm to table, Creative

Luka Košir's restaurant and home can be reached by driving along hilly roads dotted with small villages and surrounded by lush green landscapes that offer a glimpse of Grič's green vocation. The same beautiful view can be admired from the tables in the dining room-veranda, while culinary enthusiasts can sit at the table in front of the open kitchen to watch the team at work. The chef and owner interprets Slovenia in a seasonal, rural and creative key, offering two tasting menus – seven or eleven courses – to be chosen when booking online; once you arrive at the restaurant, you can then rely on

Dam

★ Michelin€€€Modern Cuisine, Mediterranean Cuisine

Located in Nova Gorica, slightly off the beaten track and a few kilometres from the centre, the restaurant welcomes guests into an urban-chic setting. You will be captivated by the relaxed atmosphere, pleasant music and a modern, reassuring culinary experience. No special effects here, just a balanced and sensitive indulgence for the palate. Among the dishes we sampled, the seafood rice with the fragrant aroma of oysters was undoubtedly our favourite: intense yet delicate, the smell alone evoked the sea breeze. Chef Uroš Fakuč is a constant presence in the dining room, personally overseeing th

Gostilna Pri Lojzetu

★ Michelin€€€€Modern Cuisine

Situated on a small hill just outside Vipava, this elegant restaurant – in business for over fifty years – occupies a seventeenth-century residence that once belonged to a family of Venetian nobility. The interiors unfold across several rooms, each with its own distinct personality: particularly evocative are the stone spaces obtained from the original stables and kitchens of the historic residence. An enchanting dining room with a fireplace is the setting for a refined cuisine, where traditionally inspired dishes coexist with more creative and experimental proposals. Under the guidance of Tom

L'Argine a Vencò

★ Michelin€€€€Country cooking, Creative

This perfectly restored old mill is home to a chef who creates original cuisine that demonstrates her connection with her region and showcases ingredients grown in the restaurant’s own kitchen garden, especially the aromatic herbs that are a characteristic feature of many of the dishes served here. Antonia Klugmann’s house stands in attractive unspoilt scenery near the Slovenian border and in the middle of two major wine-producing areas, namely the Colli Orientali del Friuli and the better-known Collio, both of which are well represented on the extensive wine list.

Trattoria al Cacciatore - La Subida

★ Michelin€€€Regional Cuisine, Traditional Cuisine

In the heart of Collio, among gentle hills just steps from the Slovenian border, this restaurant stands as a true gastronomic ambassador of the territory, celebrating tradition with consistency and warm hospitality in relaxing surroundings where time seems to slow down. The menu embraces the most authentic cuisine – the zlikrofi, potato-and-chive-filled tortelli served with pan juices and shavings of aged Montasio are emblematic – alongside more contemporary interpretations, such as an elegant, restrained squab presented in two services. The carefully curated cellar tells the story of the land

Hubert Wallner

★ Michelin€€€€Modern Cuisine, Innovative

Here, the magic starts with the lakeside setting: right by Wörthersee, the magnificent terrace affords gorgeous sunsets on balmy summer evenings. The interior has an upscale feel, with modern and elegant decor incorporating light, warm tones. In the kitchen, chef-patron Hubert Wallner draws inspiration from the Alpine region and gives his creativity free rein, exemplified in his "Germknödel 2.0" – a delicate yet bold foie gras terrine crowned with an aromatic yeast espuma and served with a scoop of Reindling ice cream. There are two set menus comprising five to nine "Stationen" – individual di

Moritz

★ Michelin€€€€Modern Cuisine, Regional Cuisine

Nestled in the countryside, this restaurant surrounded by its own orchard enjoys an idyllic setting – the soothing view of the greenery is wonderful. The bright and airy dining space has the feel of a modern and upscale conservatory. In summer, the glass walls can be opened onto the beautiful garden. Hostess Anja-Margaretha Moritz provides cordial service with a personal touch; in the kitchen, Roman Pichler meticulously prepares exquisite regional ingredients that go into his pleasingly pared-back dishes that are full of contrasts and yet exceedingly harmonious. A special mention goes to the s

Restavracija Majerca

Bib Gourmand€€regional

Majerca is the intimate restaurant of an elegant boutique hotel nestled in the valleys of the Julian Alps, a short distance from the bucolic Lake Bohinj. Its cuisine draws deep roots from the produce of the territory. The chef-patron, a native of the area, combines international techniques with a contemporary vision, expressing them with balance and sensitivity. Local ingredients take undisputed centre stage: the trout, offered in several preparations; the daily soups, always richly flavoured; and the meats of the territory, among which the duck breast stands out as one of the most appreciated

Restavracija Jožef

Bib Gourmand€€Regional Cuisine, Country cooking

Located inside a modern hotel just outside the old town (which, let's not forget, is a UNESCO World Heritage Site), the restaurant compensates for its rather anonymous location with classic, welcoming surroundings opening onto the bright first-floor dining room. The menu, which includes starters, soups, main courses and desserts, is varied and sure to satisfy both meat and fish lovers. The three-course lunch menu, inspired by traditional recipes from the Idrija area, is not to be missed. If you happen to stop by on a cool autumn day, warm yourself up with a delicious and flavoursome traditiona

Triangel

Bib Gourmand€€Regional Cuisine, Modern Cuisine

A few kilometers from Kranjska Gora, a renowned winter sports destination, Triangel enjoys splendid views of the Martuljek massif, celebrated for its spectacular waterfalls. It’s an ideal destination not only in winter but also in other seasons, when the surroundings offer magnificent landscapes for hiking, biking, and mountaineering. The Triangel restaurant is a landmark for a gourmet pause, with refined, colorful dishes made from local ingredients. Among the specialties not to miss is the fillet of salmon trout, served with herb fregola and seasonal vegetables: a dish that expresses elegance

Ronchi Rò

Bib Gourmand€€Regional Cuisine, Country cooking

Ronchi Rò is an estate and agriturismo immersed in greenery, among the rolling hills of Collio and its lush woodlands: a borderland of captivating and almost fairy-tale character, celebrated for its extraordinary wines, the only ones to appear on the small dedicated list. The cooking of chef Fares Issa is flavoursome and forthright, vivid in colour and deeply seasonal. Drawing on a fine selection of local produce – salami, prosciutto, goose speck, cheeses – it also offers dishes of a more contemporary profile in which his imagination comes to the fore: excellent, for instance, the raviolacci f

Gredič

Bib Gourmand€€Modern Cuisine, Contemporary

Located in a 16th-century castle in Ceglo, in the heart of the Brda wine region, this restaurant offers breathtaking views of the stunning surrounding vineyards, which are particularly beautiful in autumn. The contemporary and delicious cuisine is showcased through a small selection of carefully chosen dishes, which can be combined into 3, 5, 7 or 9-course menus. The most memorable dishes include porcini mushroom ravioli with sweet and sour chanterelles and mushroom cream, and those with a sweet tooth can enjoy an amazing date cake with salted caramel and ricotta ice cream. End your meal with

Al Monastero

Bib Gourmand€€Regional Cuisine, Classic Cuisine

In the heart of the old town, rustically charming dining rooms of varying sizes welcome guests with authentic warmth. Try booking the most intimate room, where the Friulian fogolar fireplace crackles and spreads the scent of embers, creating a homely atmosphere. On sunny days, the inner courtyard of the historic building becomes a pleasant refuge, bathed in soft light and silence interrupted only by the clinking of glasses. The all-female waiting staff are quick but attentive, with discreet smiles accompanying every course. The food reflects regional tradition with simplicity: classic cooking

Lokanda Devetak

Bib Gourmand€€Regional Cuisine, Traditional Cuisine

A historic and rightly famous restaurant. The same family – now in its sixth generation – has been celebrating the flavours of the region since 1870, just a stone's throw from the Slovenian border, where traditions and aromas blend seamlessly together. Authentic emotions are brought to the table: Palatschinke lasagne with mushrooms and pumpkin béchamel sauce, veal tripe à la Carsolina flavoured with bay leaves and pecorino cheese, and the traditional “Kraško pecivo”, a soft cake with raisins and walnuts, accompanied by cinnamon ice cream. The wine cellar, lovingly curated by the owner, boasts

Al Piave

Bib Gourmand€Friulian, Seasonal Cuisine

In a little village in the Friuli countryside, a family-run trattoria welcomes guests into two cosy dining rooms, connected by a charming stone fireplace that spreads warmth and the scent of wood. In summer, service moves outdoors, to a well-tended garden, where the murmur of the leaves accompanies the friendly atmosphere. The menu follows the seasons, bringing the region's authentic flavours to the table: succulent meats, aromas reminiscent of charcoal and, among the main courses, irresistible grilled dishes such as golden, fragrant lamb chops that convey all the flavour of tradition.

Trattoria al Parco

Bib Gourmand€€regional

In the small, bespoke dining rooms – our favourite is the more traditional one, where the warmth of the fogolar fireplace and the crackling of the embers accompany the owner's interactions with guests – this charming stone and brick house, surrounded by a wooded park, tells the story of the local area through its aromas and flavours. Charcoal grilling is the beating heart of the kitchen, releasing intense aromas that waft through the air; the creamy, comforting risottos are surprisingly well-balanced, an excellent example being that with clams, saffron and courgette flowers. The experience is

Gostilnica Ruj

Bib Gourmand€€Regional Cuisine, Seasonal Cuisine

At Ruj, you can enjoy an authentic culinary experience steeped in tradition, with a menu described exclusively verbally. Local flavours and ingredients are enhanced, reinterpreted and adapted with a contemporary twist. On rainy autumn days, let yourself be pampered by a warm and comforting soup, perhaps one made with beans, turnip and bacon. The wine list also reflects the restaurant's philosophy, with a careful selection of producers from the local area and neighbouring regions. You will be looked after by dedicated and friendly staff, who will accompany you attentively throughout your meal.

Antica Trattoria da Miculan

Bib Gourmand€Regional Cuisine, Friulian

Behind the small building that houses the bustling village bar, popular with locals, lies the true soul of the restaurant: a dining room with classic charm, featuring a fireplace that spreads warmth and the scent of wood in winter. The chef-owner carefully selects Friulian and seasonal ingredients, turning them into dishes that showcase the local area. The menu alternates between fish dishes and authentic flavours like those that characterise rich and comforting tagliatelle with duck ragout or golden “frico” served with steaming polenta. Snails à la bourguignonne are always on the menu, releas

Etna

Bib Gourmand€Regional Cuisine, Pizza

On its website, this modern restaurant describes itself as “the home of different flavours from the Karst region”. The cuisine here is generous and exciting, with a focus on top-quality ingredients that the chef skilfully transforms into delicious dishes. The pizzas are excellent; the Burger Gourmet and Tuna Burger, served with home-made beetroot bread, are superb; and the exquisite desserts simply cannot be missed!

Restavracija 1906

€€€Contemporary, Traditional Cuisine

1906 was the inaugural year of the Hotel Triglav, which houses the restaurant, beautifully situated on the hills overlooking the picturesque Lake Bled. The view accompanies the experience both from the bright indoor dining rooms and, above all, from the magnificent summer terrace. Slovenian traditions reign supreme in the kitchen, starting with freshwater fish, accompanied by more international and seafood dishes.

Kendov Dvorec

€€€Traditional Cuisine, Organic

The history of this charming country manor, overlooking the Idrijca valley, stretches back to the fourteenth century. Today Kendov Dvorec welcomes guests in warm and elegant surroundings, between refined dining rooms and a pleasant summer terrace. The kitchen draws inspiration from the tradition of Idrija, reinterpreted with contemporary sensitivity: old recipes and local ingredients give rise to dishes that are authentic and seasonal. Two tasting menus are offered, of fish or meat, with the latter particularly recommended, especially for specialities such as bati and bakalca (steamed bread du

Julijana

€€€International

Housed in the Grand Hotel Toplice which stands amid some of the most popular landscapes in Slovenia, this restaurant boasts truly breathtaking views of Lake Bled from its dining room and its outdoor terrace. Here, the chef offers tasting menus of various lengths featuring meat and fish specialities with the occasional international influence, as well as a 4-course option (the Gorenjska selection menu) with a stronger regional focus. On the latter, the array of local ingredients is showcased via a delicious hazelnut crème brûlée served with ice-cream made from cherries soaked in Terrano liqueur

Old Cellar Bled

€€Regional Cuisine, Seasonal Cuisine

Ideal for a summer lunch on the terrace, or inside during the evocative winter days when the lake, still and veiled in a light mist, creates an atmosphere of great enchantment. The welcoming interiors, distributed across several rooms, afford comfortable views of the lake’s beauty at every turn. The kitchen specialises above all in freshwater dishes, such as trout salad with potatoes or a flavourful fish soup. Among the main courses, the duck breast from the neighbouring valleys stands out, richly flavoured and served with pumpkin štruklji and an excellent red wine sauce.

Vila Podvin

€€regional

Vila Podvin is a country hotel and restaurant set amid the countryside surrounding Radovljica. Its greatest asset is the magnificent garden, an ideal setting for a cuisine that is fresh and intense, conceived to celebrate the local and seasonal produce of Upper Carniola, a region poised between Italian, Slavic and Germanic influences. The interior dining room is presented in a classic style, but for a more intimate and romantic experience the secluded tables in the alcove are particularly recommended. Among the most accomplished dishes, the agnolotti with morels and walnut sour milk stand out,

Gostilna Krištof

€€Traditional Cuisine, Regional Cuisine

In the heart of the Gorenjska region, at Predoslje near Kranj, Gostilna Krištof embodies the long hospitality tradition of the Bolka family, updated with intelligence yet faithful to an atmosphere that is warm and genuine. The cuisine unites local roots with contemporary sensitivity, celebrating territorial ingredients such as Krškopolje pork, Carniolan sausage, and farmed trout. The recipes, inspired by tradition but reinterpreted through modern technique, change with the seasons. A rich wine list, with many Slovenian labels often available by the glass, completes the experience.

Restavracija Calypso

€€Traditional Cuisine, Classic Cuisine

In the Slovenian part of Gorizia, within the Perla Resort & Entertainment – a vast leisure complex encompassing hotels, a casino and restaurants – Restavracija Calypso is particularly appreciated for its seafood cooking. The dishes, often presented directly in the dining room, celebrate fresh Adriatic catch through predominantly classical preparations, from raw dishes to oven-roasted fish. Alongside the seafood, references to the hinterland are not lacking, with various specialities from the surrounding regions.

Dvor Jezeršek

€€Traditional Cuisine

In the quiet, idyllic village of Cerklje na Gorenjskem, in the heart of the Kamnik-Savinja Alps, the Jezeršek family has converted several historic buildings featuring traditional architecture into a spacious hotel and gourmet restaurant. The outdoor tables offer a particularly pleasant dining experience, while small windows inside allow guests to watch the kitchen staff at work. A four-course or longer tasting menu is offered in the evening, and can be tailored to suit guests' preferences, with the option of choosing individual dishes from a short list. The cuisine focuses on local produce, w

Grad Štanjel Restaurant & Lounge Bar

€€Regional Cuisine, Farm to table

If you don’t have the opportunity to stay in Štanjel (something that we highly recommend so that you can immerse yourself in the atmosphere of this charming medieval village), we suggest arriving at this restaurant at least an hour before your meal in order to enjoy a stroll through the narrow streets to the Fabiani Gardens, which boast fine views of the surrounding mountains. You might like to start your meal with a local aperitif – a glass of Teran wine produced using traditional methods by the Jazbec winery would be the perfect choice. Whether you have lunch or dinner here, the cuisine is r

Frierss Feines Haus

€€€Regional Cuisine, Fusion

The Frierss family are renowned for their sausages and other meat products. These wares are on site in their butcher's shop and well-stocked delicatessen, and are also to be found on the menu in this modern restaurant. Barbecued steaks feature among the mouth-watering specialities of the house, but there are fish and vegetarian options prepared in the open kitchen. Good selection of wines. A budget-friendly lunch deal is available, too. The staff are incredibly dedicated and friendly. Tip: You can also have breakfast here.

PEN KLUB Restavracija

€€European, Mediterranean Cuisine

Head up to the first floor to this retro-style restaurant, where you pass a welcoming lounge bar before moving into the main dining room adorned with an attractive fresco. The “culinary journey” offered by the chef here follows the rhythm of the seasons and showcases local traditions, enhanced by the occasional international influence. Although at lunchtime you can order à la carte, in the evening the choice is between three tasting menus (four, six or eight courses) with a wine-pairing option (labels from Slovenia and further afield) or a choice of non-alcoholic drinks. The tiny summer terrac

B-Restaurant

€€Modern Cuisine, International

Atop the InterContinental Hotel, the broad windows offer a 180-degree view over Ljubljana and its castle, particularly captivating as evening falls. In a space of contemporary design with an open kitchen, B-Restaurant offers a cuisine that reflects the openness of the panorama: alongside reinterpreted Slovenian dishes, creations of international scope find their place. Drawing on tradition and celebrating high-quality local ingredients, the chef reworks them with technique and creativity in a modern spirit, guided by a philosophy of simplicity and taste. Before or after dinner, the B-Bar next

Seespitz

€€€Seasonal Cuisine

An absolute highlight here is the lakeside location. The trendy, elegantly designed restaurant flows seamlessly onto the terrace – with every table affording a view of the water. Creatively inspired Slow Food cuisine is presented in an appealing à la carte selection that marries regional produce with international accents. There are plenty of vegetarian and vegan options. The predominantly Austrian wine list is supplemented by Old World and a few New World picks, alongside an array of sparkling wines. For those wishing to stay overnight, the Falkensteiner Schlosshotel Velden, connected via an

Jaz by Ana Roš

€€€Modern Cuisine, European Contemporary

In the heart of Ljubljana, within the delightful AS Boutique Hotel, this establishment bearing the name of celebrated multi-starred chef Ana Roš presents itself as a contemporary, young and lively bistrot with a dynamic cuisine full of personality. The dishes move between Mediterranean suggestions and Italian echoes, as in the Adriatic white fish ceviche with fermented cabbage, pomegranate, sweet potato and puffed buckwheat, or the indulgent focacce filled with oyster mayonnaise, sardines, tomato salad and basil. All of this is accompanied by a sound wine selection, also available by the glass

Gostilna AS

€€€Traditional Cuisine

Just a few steps from the iconic Triple Bridge over the Ljubljanica River, you can choose between a dining room with a classic vaulted ceiling or, on milder days, a charming outdoor space surrounded by greenery, offering views of the castle. The menu stays true to tradition, featuring a wide selection of Slovenian meats − primarily grilled − along with fresh Adriatic fish and homemade pasta.

🕐 12:00-23:00

AFTR

€€fine_dining, international, local, mediterranean, seafood

In the heart of Ljubljana, tucked away on Nazorjeva Street, AFTR is a contemporary bistrot that enlivens the city scene with a lively evening atmosphere of music and mixology. The modern, colourful interiors are complemented by a pleasant terrace, more intimate than those along the riverfront. The kitchen unites Mediterranean and global influences in fresh and well-balanced dishes designed for sharing. In place of the traditional structure, the menu is divided into cold dishes, hot dishes and desserts. A modest wine selection, though many labels are available by the glass.

🕐 Mo-Sa 12:00-23:00; Su off

Peti 181

€€€Mediterranean Cuisine, Seafood

This restaurant’s excellent location is best appreciated in summer, with tables overlooking the river and charming views of the castle lit up at night. The dining room, personally designed by the chef with taste and sensitivity, is also attractive, boasting muted tones and an elegant and intimate ambience inspired by the early 20C. The cuisine is Mediterranean in style, with a focus on fish and seafood – the shellfish are excellent, as is the delicious grilled sea bass with buttered mashed potatoes. One of the house specialities (which must be booked in advance) is the lamb cooked in the wood-

Georgie Bistro

€€Contemporary

A few steps from Ljubljana’s historic centre, in an intimate and informal setting much frequented at lunchtime for working breaks, this small restaurant surprises with the intensity of its flavours. The cuisine is contemporary and well-executed: while rooted in carefully selected local ingredients, it opens to international influences in a creative and personal approach. One may choose between the à la carte menu or tasting menus of five to nine courses. The pairing proposal is also of interest, encompassing organic wines, craft beers and the house’s own drinks.

🕐 Mo 12:00-17:00; Tu-Fr 12:00-23:00; Sa 15:00-23:00

Im Garten

€€€Farm to table, Seasonal Cuisine

With a wonderful courtyard terrace that truly feels like a garden, this restaurant in the Seehotel Hubertushof, located on the lake promenade, is aptly named! But if the weather is not cooperating, you can also dine inside, at a table in the tasteful, modern interior. The cuisine is made with local and organic ingredients and with a strong emphasis on seasonality. In addition to fresh fish – from the lake or the surrounding region – other recommended dishes include organic beetroot, Weidenwald, St Veit, organic sheep's cheese, pistachio, balsamic caviar, organic hemp oil, or Marillenknödel: ap

Restavracija Shambala

€Asian

A “hidden oasis” of peace and harmony in the heart of Ljubljana, just steps from the lively riverfront. Shambala is an Asian restaurant of elegant and discreet atmosphere, with oriental references that never tip into excess. The gastronomic proposal ranges across Japan, Thailand and Vietnam, with meat, seafood and vegetarian options available both à la carte and as tasting menus. Among the specialities, an excellent Thai curry stands out alongside traditional preparations and others of fusion inspiration. In the desserts, more classic notes are enriched with exotic touches, as in the panna cot

🕐 Mo-Fr 12:00-22:30; Sa 22:30; Su,PH off

The Restaurant

€€€local, mediterranean

Situated in the heart of the pedestrian area at the foot of the street leading up to the castle, this restaurant has two entrances: one from the street and the other overlooking the river promenade, where a few tables have been laid out, creating an ideal setting for a relaxing summer meal. The internationally inspired cuisine is at its best in the first courses and the grilled options, with an open grill visible in the middle of the dining room. The specialities here include ribeye, fillets, fish of the day and scampi, all of which are accompanied by lightly sautéed, crispy seasonal vegetable

🕐 Mo-Su 12:00-23:00

Breg

€€international, local, mediterranean, seafood

In the heart of Ljubljana’s historic centre, overlooking the Ljubljanica river, Breg welcomes guests in a modern and carefully appointed setting, with light-filled spaces and a pleasant terrace ideal in the warmer months. The gastronomic proposal unites Slovenian roots with international influences, celebrating local and seasonal ingredients interpreted with technique and creativity. It is well worth leaving room for the delectable desserts, among which the plum dumplings with hazelnut mousse are not to be missed.

🕐 Tu-Sa 12:00-23:00; Su 09:00-18:00

LAGANA

€€€Modern Cuisine

Housed in Hotel Voco, this elegant restaurant adjoins the bar and has a hip and modern feel. It draws a good crowd with its delightfully lively atmosphere and gorgeous riverfront setting. Opt for the fine dining set menu or order sophisticated international creations and regional classics à la carte. The delicious dishes showcase select produce such as the fantastic lamb or the excellent scallops. Short but well-curated wine list.

Aurea

€€€Modern Cuisine, Creative

Alexandra Debre and Armin Rauscher, the dedicated duo behind this small but perfectly formed restaurant on a side street in the centre of Villach, are elevating the city's dining scene with their culinary expertise. In the open kitchen, the chef-patron prepares an ambitious four- or five-course set menu, which you can extend with an additional course of "Aurea Happen". The aromatic dishes include, for instance, "potato, Belper Knolle cheese, bacon, chives" or "dentex, Thai flavours, carrot, almond", to be accompanied by high-calibre Austrian wines by the glass. The charming hostess provides se

Gostilna na Gradu

€€Traditional Cuisine

The most scenic way to reach Ljubljana castle, which overlooks the city from the top of a hill, is by funicular – or by foot, if you like walking uphill. However you choose to get here, you’ll find this restaurant in the castle’s spacious inner courtyard, where it serves excellent local cuisine. Among the dishes that we enjoyed most, our favourite was the veal and curly kale – a superb fillet of veal served with the perfect accompaniment of curly kale and a fragrant mushroom cream.

TaBar

€€€Modern Cuisine, Contemporary

Housed in a renovated former Rog bicycle factory, TaBar extends over two floors: the lower level serves bar snacks, while the upper floor offers a surprise tasting menu. The industrial setting is the ideal backdrop for modern, unconventional cuisine that is mindful of waste and rich in creativity. Chef Jakob Pintar creates his dishes using seasonal produce from the land, water and garden, enhanced by carefully selected natural wines and cocktails.

Vila Planinka

€€€Regional Cuisine, Innovative

The fine alpine house that is home to the restaurant stands at the end of the Jezersko valley, just steps from the Austrian border. Here one breathes fully the Central European atmosphere that draws visitors to places of such character: imposing mountains and limpid streams frame a landscape of great appeal. In the kitchen, a young chef offers a straightforward cuisine deeply rooted in the territory. Trout and venison are constant presences, alongside excellent local beef, at times served with a delicate sweet-and-sour beetroot rose. Whether one chooses from the à la carte menu or entrusts the

Špacapanova Hiša

€€€Contemporary

Since 1937, Casa Špacapan has been a point of reference for the cuisine of the Karst. Today, under the direction of Ago Špacapan, the offering is renewed in the spirit of quality and territory. The kitchen celebrates local produce, much of it from their own production: charcuterie and cheeses aged in the cellar, estate wines (Teran, Rebula, Malvazija…), vegetables from the kitchen garden, and ingredients from trusted small suppliers. The dishes tell the story of the Karst, with specialities such as roast lamb or kid and ravioli filled with fresh cow’s curd. Alongside the à la carte and tasting

Bistro SEENSUCHT

€€€Farm to table

The fantastic lakeside location – right by Wörthersee – means the terrace is a popular spot in summer, but sitting inside is also pleasant: the atmosphere is chic and nicely laid-back, and the tables by the windows boast a wonderful view of the lake. Attentive, seasoned staff serve up the delicious seasonal cuisine incorporating many regional ingredients. Be sure to try the handmade cheese and meat noodles. The fish of the day is also highly recommended. And for dessert, perhaps some apricot dumplings? The restaurant is located in the aenea hotel.

Campiello

€€€Seafood, Classic Cuisine

Fish and wine are the soul of this historic restaurant, where the scent of the sea meets the fragrance of the vineyards. The catch, which is among the finest on the market, yields the most delicious dishes: the fish soup with shellfish, enveloped in a Buzara jus that releases intense flavours, is an absolute must. The wine cellar, with a selection of 25,000 bottles, takes you on a journey through the Collio and Colli Orientali hills, enriched by great Italian and international labels and big bottles for real winelovers. A destination to add to your diary if you love authentic and memorable exp

Stiftsschmiede Fischrestaurant

€€€Contemporary, Regional Cuisine

This restaurant occupies a former abbey forge, a stone's throw from the shores of Lake Ossiach and the 11C abbey and church. The classically styled dining space has a lovely cross-vaulted ceiling, and the service is provided by an exceedingly friendly team. Florian Satran represents the third generation of the family to run the kitchen, and the cooking is done where the forge's hearth once stood. The menu is deeply rooted in the region – fish is sourced from a farm practising responsible aquaculture, and the quality is outstanding. Set against the magnificent backdrop of the lake and mountains

fischerhaus

€€€Contemporary

This lovely country house is located just a stone's throw from Wörthersee. The restaurant boasts a chic, elegant interior, as well as a delightful terrace. The menu features a diverse range of dishes prepared with the finest ingredients, covering everything from Austrian classics and Asian cuisine to truffles and caviar. Regulars and newcomers alike are treated with the same warmth and professionalism by the friendly staff.

Enoteca di Buttrio

€€Seafood, Modern Cuisine

Housed in a beautiful historic building, this business, originally a wine bar (hence the name “enoteca”), gradually developed into a restaurant over the years. The menu focuses uniquely on fish, almost all of which comes from the Adriatic, showcased in traditional dishes enhanced with a creative twist.

George & Marie Skybar

€€€Contemporary

Already known for his fine dining restaurant in Maria Wörth, Hubert Wallner has created this terrific spot on the fifth floor of the Sparkasse bank building. The lively, modern bar area includes a wonderful roof terrace. In addition to refined cocktails, they serve a small menu of bar snacks, and a set menu designed for sharing, with delicious dishes such as "'Acquerello truffle risotto', quail breast, watercress" or "cauliflower, curry, macadamia nut, citrus". On the ground floor, there is also a café-bistro that has a simpler menu of breakfast options, cakes, bowls and pasta dishes.

Das Vogelhaus

€€€Regional Cuisine, Fusion

In the heart of Klagenfurt, Stefanie Falkenberg and Fabian Kautz welcome you to their charming little restaurant with vaulted ceilings and a friendly atmosphere. Courtesy of the restaurateur couple, guests enjoy cordial and attentive service as they tuck into flavoursome and varied cuisine. The food is served in the form of a three- to five-course set menu that changes monthly and is prepared with fresh seasonal ingredients, some from the region. The chef likes to come out of his kitchen and present his dishes to diners. On request, there is a wine pairing to match the food or, alternatively,

Le Fucine Gourmet

€€€Creative, Contemporary

The modern Le Fucine hotel is home to two restaurants with almost identical names: Le Fucine Brasserie and, of course, Le Fucine Gourmet. The latter welcomes guests into an elegant dining room featuring contemporary, minimalist design: clean lines and spotlights that caress the tables, creating an intimate atmosphere. In the centre, like a live stage, is the open kitchen, where chef Andrea Fantini, from Friuli, moves with confident gestures amidst steam and aromas, sharing the experiences he has accumulated over time with every dish. Two tasting menus invite you on a sensory journey: the first

Dolce Vita

€€€Mediterranean Cuisine

In this compact restaurant in the city centre, you feel a bit like you are on holiday when you taste the Mediterranean cuisine that leans into fish, seafood, house-made pasta and risotto (they do also serve meat). The ingredients take centre stage, with a focus on premium quality, and all of the fish is wild caught. Each dish boils down to just a few components, eg the excellent meagre is accompanied by grilled courgettes and fluffy mashed potatoes; the delicate gnocchi are harmoniously complemented by clams in a white wine broth. In the evening, an ambitious surprise menu comprising five, sev

Restavracija Plesnik

€€Regional Cuisine, Seasonal Cuisine

A welcoming mountain hotel with a focus on sustainability is the setting for this bright and lively restaurant which, at lunchtime, serves local traditional dishes inspired by the recipes of Marija Plesnika, who cooked here in the 1940s. In the evening, on the other hand, guests are served a tasting menu which is available only by booking ahead for anyone not staying at the hotel. In the kitchen, experienced Janez Bratovž, renowned for his work at the JB Restavracija in Ljubljana, is here in an advisory role, while the talented young Tom Čopar who has experience both in Slovenia and abroad is

Ai Campi di Marcello

€€Seafood, Classic Cuisine

This restaurant is situated just a stone’s throw from the shipyards in the historic working-class Panzano district, a rare example of a neighbourhood built specifically to house shipyard workers, complete with residences for unmarried men and women. A long-established, family-run restaurant, Ai Campi di Marcello has a simple atmosphere and serves classic, generously portioned fish and seafood dishes. Food can also be ordered to take away, plus there’s a video which explains how to make seafood risotto.

Hostaria alla Tavernetta

€€Regional Cuisine, Traditional Cuisine

A venue that welcomes warmly, thanks to a lively, family atmosphere. A lit fireplace fills the air with the scent of burning wood, while wooden furnishings and linen runners blend with background music to create a relaxing setting. At the table, authentic flavors: from Friulian frico with Montasio and potatoes to plum gnocchi cloaked in clarified butter and cinnamon, to succulent goose leg. Mediterranean forays also appear, such as the tuna tataki with anchovy sauce and bottarga. For those who wish, a carefully crafted vegan menu is also available.

Vitello d'Oro

€€€Seafood, Friulian

In the heart of the historic center, this restaurant traces its roots to 1849 and intertwines its story with that of the Sabinot family, guardians of tradition since the 1960s. The interiors surprise with sober, contemporary design that dialogs with the memory of the place. Don’t be misled by the name: fish takes center stage, with iconic dishes such as the spaghetto enveloped in bottarga and clams, while seasonal vegetables add freshness and color. Those who prefer meat will also find thoughtfully crafted options.

Al Grop

€€Traditional Cuisine, Classic Cuisine

Beneath the bell tower of a pretty village, Al Grop welcomes guests into a classic setting brightened by original touches and the warmth of a crackling fireplace. The menu reflects the local flavours, with grilled meats, and asparagus in season, taking centre stage. There's a grand finale for those with a sweet tooth: the dessert trolley. And for those who want to stay a little longer, the guesthouse offers cosy, well-appointed rooms.

Sushimama

€€sushi

Japanese

Landerik Restaurant

€€Farm to table, Regional Cuisine

Restaurant

🕐 Mo-Sa 12:00-16:00,18:00-22:00

Altrokè

€Regional Cuisine

Restaurant

Restavracija Strelec

€€€Modern Cuisine, Creative

Restaurant

Cubo

€€italian, mediterranean, international

Restaurant

🕐 Mo-Sa 12:00-22:00