Mathieu Kergourlay - Château de Boisgelin
Chef Mathieu Kergourlay welcomes diners to this 450-hectare property, the small castle of which has been tastefully restored and decorated by his companion. The full-bodied, generous and consummately crafted food is full of surprises, such as scallops and Morteau sausage in a brioche bread roll with spinach and a reduction of pork jus. All the menus and the à la carte lineup are gluten- and lactose-free.
TripAdvisor review sample · 4.7/5 · 80 reviews
Mathieu Kergourlay at Château de Boisgelin offers modern cuisine in a charming estate setting near Plehedel. Most reviews highlight exquisite, innovative dishes, professional service, and a peaceful atmosphere. However, some negative feedback cites issues with food freshness, slow service, poor ventilation, and controversial decor. While generally well-regarded for its gastronomic journey, occasional inconsistencies in quality and service may affect the experience.
Suitable for diners seeking an elegant estate setting and innovative modern cuisine, with a recommendation to verify service efficiency beforehand.