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Plaus

Plaus is a quiet comune and village in South Tyrol, northern Italy, situated approximately 30 kilometers northwest of Bolzano. This destination offers a serene alpine atmosphere, preserving traditional village charm away from bustling tourist centers. For frequent-flyer hotel travelers seeking tranquility, Plaus serves as an ideal base for experiencing authentic local life and exploring the surrounding natural landscapes of the region.

16Hotels
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🕐 Europe/Rome · 💱 EUR

Getting there & around

🚆 Töll/Tel railway station🚆 Naturns/Naturno railway station

Before choosing where to stay

Location and Geography

Located about 30 km northwest of Bolzano in South Tyrol, Plaus offers a peaceful alpine setting. It is ideal for travelers seeking quiet and nature rather than urban convenience. The village provides a unique base for those wishing to escape crowded tourist areas while enjoying the authentic character of northern Italy.

Transport Connections

As Plaus has no airport, guests typically fly into major hubs like Bolzano or Innsbruck and then transfer by car or train. The distance is roughly 30 km. Travelers should plan ground transportation in advance to ensure a smooth transition from the airport to their accommodation in this remote village.

Best Season

Plaus offers distinct experiences across seasons. Spring and autumn provide mild weather perfect for hiking and exploring the surrounding nature. Summer is peak for outdoor activities, while winter brings serene snowy landscapes. Hotel guests may find the off-peak seasons offer a quieter stay and a more authentic rural atmosphere.

Nearby attractions

Dornsberg Castle

Dornsberg Castle

Historic2.0 km

castle in Naturns, Italy

Saint Proculus church

Saint Proculus church

Worship2.7 km

church building in Naturns, Italy

Vigiljoch

Vigiljoch

Nature4.4 km

mountain in Italy

Partschins Waterfall

Partschins Waterfall

Nature4.5 km

Dining

Hanswirt

Restaurant€€1.9 km

Occupying a former post-house, this restaurant boasts dining rooms decorated in Tyrolean style, as well as a large veranda-style room. Although the focus here is on local ingredients (especially vegetables and meat such as goat kid and lamb raised on the restaurant’s own farm in the Senales valley) and freshwater fish, the menu also features the occasional Mediterranean speciality, such as the excellent braised aubergine tartare with burrata, focaccia and basil-flavoured olive oil. There’s also a hotel of the same name, which is housed in an attractive old building to the rear of the restauran

🕐 Mo-Su 10:00-21:00

Website

Attraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.

See all guide-listed restaurants in Plaus (Michelin / Black Pearl) →

Flights to Plaus

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Most-covered hotels in Plaus

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Plaus — hotel loyalty & guest reports | FlyerKey