Search cities, hotels, brands…

City dining guide

Best restaurants in Pineto

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Other guide picks 3

Resilienza

€€italian, regional

Steps from the sea, just beyond the train tracks, a spot with an all-white decor welcomes guests in style, with outdoor spaces perfect for the warmer months. In the kitchen, his son reinterprets regional traditions, balancing seafood and land-based dishes, while his mother runs the dining room with warmth and professionalism. An authentic experience combining flavor, simplicity and a relaxed atmosphere.

TripAdvisor review sample · 4.1/5 · 80 reviews

Resilienza in Pineto is recognized for its Michelin Guide inclusion. Reviews highlight high-quality ingredients, creative dishes, and attentive, professional service. The atmosphere is generally warm, though some guests noted heating issues or poor seating locations in winter. Negative feedback focuses on slow pacing, small portions, and inconsistent execution. Despite occasional service lapses, it remains a top-tier dining option for those seeking refined Italian cuisine.

Suitable for diners seeking refined creative cuisine who can tolerate occasional service inconsistencies.

🕐 Mo-Su 19:30-22:30

Website

La Conchiglia d'Oro

€€Seafood, Mediterranean Cuisine

The rather anonymous location does not in any way detract from the quality of this historic restaurant, which is renowned for its excellent fish and seafood. The menu showcases fish from the Adriatic cooked using classical techniques with the occasional modern twist, such as in the tuna tartare seasoned with caramelised onions and citrus powder-flavoured mayonnaise. Considering the quality of the fish here, the prices are very reasonable. The beautifully presented desserts are an added bonus.

TripAdvisor review sample · 4.3/5 · 80 reviews

Located in Pineto, La Conchiglia d'Oro specializes in Mediterranean seafood. Reviews frequently praise the exceptional freshness of ingredients, particularly raw dishes and fish, with some considering it a top choice in Abruzzo. Service is generally described as professional and friendly, though occasional complaints cite slow pacing or lack of explanation. Ambiance receives mixed feedback; while many appreciate the elegant and clean setting, others find the decor cold or lighting inappropriate. Value perceptions vary significantly. Supporters feel the quality justifies the cost, whereas critics complain about small portions, high prices, or mandatory course requirements. Overall, the dining experience depends heavily on individual expectations regarding portion size and pricing structure.

Suitable for diners seeking high-quality fresh seafood who accept higher price points; verify menu details in advance to avoid service misunderstandings.

Website

Bacucco d'Oro

Cuisine from Abruzzo, Traditional Cuisine

From the coast, you take a winding road uphill to this family-run trattoria which boasts sea views from its terrace. Apart from the salted cod, the menu only features meat dishes, with a focus on simple, traditional Abruzzo specialties. These include arrosticini (skewered grilled meat), fragrant mushrooms, barbecued meat and delicious “pizza dogge”, the latter a type of layered dessert with sponge cake, custard, confectioner’s cream and Alkermes liqueur. The concise wine list also focuses on the Abruzzo.

TripAdvisor review sample · 4.2/5 · 80 reviews

Located in Mutignano, Bacucco d'Oro serves traditional Abruzzo cuisine. Reviews highlight fresh ingredients and authentic dishes like Teramo specialties and grilled rabbit, set against a backdrop of mountain and sea views. However, some guests criticize the value for money, citing high prices relative to portions. Service inconsistencies include slow responses and pacing issues, with occasional complaints about food temperature and taste. While many praise the passionate hospitality and scenic elegance, others note discrepancies between expectations and reality. It offers a genuine culinary experience but requires patience regarding service and pricing.

Suitable for diners prioritizing traditional flavors and views who can tolerate potential service variability.