€€€Modern Cuisine
Nicolas Grandclaude is at the helm of this handsome property decorated in a modern vein and a 10-minute drive from Épinal. Modern fine dining depicts the culinary slant and the plating is as exquisite as the flavours are gutsy and legible. When the weather is fine, the alfresco patio is a hit. A treat from start to finish!
TripAdvisor review sample · 5.0/5 · 80 reviews
Maison Grandclaude offers modern cuisine with an impressive 5.0/5 average from 80 reviews. Guests consistently praise the high food quality, highlighting fresh local ingredients, delicate flavors, and artistic presentation comparable to Michelin standards. Service is described as professional, attentive, and resilient even during heatwaves. The ambiance features a calm, cozy atmosphere with a popular shaded terrace. Minor criticisms focus on meal pacing and feeling rushed near closing time. Overall, it is a refined dining destination focused on culinary excellence and pleasant surroundings.
Ideal for diners seeking high-quality modern cuisine, a quiet terrace atmosphere, and attentive service.
€€€Modern Cuisine
In the heart of the Vosges mountains, this family-run inn has been transformed into a fine hotel with a spa, surrounded by peaceful wooded grounds. In a chic and contemporary setting, chef Luc Masson cooks up delicious cuisine inspired by the terroir and featuring wild plants and herbs that he picks himself in the Vosges forests: yellow archangel, rockrose, nettle and pimpernel. In fine weather, make the most of the pleasant roof terrace.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in the Vosges mountains, La Table du Haut Jardin offers modern cuisine by Chef Luc Masson, focusing on seasonal and creative dishes. Most reviews highlight high food quality, rich flavors, and beautiful presentation, complemented by a pleasant garden setting ideal for aperitifs. Service is generally praised for its warmth and attentiveness. However, some negative feedback points to inconsistent execution, such as tough meat textures or unusual flavor combinations, alongside occasional complaints about slow management response. While the overall rating is strong, individual experiences vary.
Suitable for travelers seeking refined modern French cuisine and garden dining, with menu preferences advised in advance.
€€Modern Cuisine
Away from the hustle and bustle, this traditional house run by a friendly couple serves contemporary cuisine. Sample dishes such as marinated Arctic char with pea mousse, or pavlova with gariguette strawberries. The summer terrace boasts a lovely view of the Vosges mountains.
TripAdvisor review sample · 4.3/5 · 80 reviews
Le Clos Heurtebise in Remiremont offers modern cuisine with mountain views. Reviews highlight high food quality, attentive service, and a cozy atmosphere, with specific praise for desserts like strawberry pavlova. However, negative feedback points to small portions, lackluster flavors, cold dining rooms, and billing discrepancies regarding drinks. While many guests rate it highly, others express disappointment with value and consistency. The restaurant presents a mixed experience, balancing acclaimed culinary efforts with notable service and pricing concerns.
Suitable for diners seeking mountain views and refined French cuisine, but verify drink bills and portion expectations beforehand.
€€Modern Cuisine
An understated, stripped-back dining room is the perfect foil for the chef’s modern, creative recipes, illustrated by flawlessly cooked arctic char served with grilled sarrazin wheat and crisp baby leeks in a saté sauce. The chef’s welcoming, professional spouse oversees the front of house. Those with a sweet tooth will be in seventh heaven thanks to the decadent dessert trolley.
TripAdvisor review sample · 4.8/5 · 80 reviews
Le Karelian in Dommartin-lès-Remiremont offers modern cuisine with generally high praise for its attentive service, artistic food presentation, and quiet, warm atmosphere. Guests frequently highlight the excellent welcome and refined dining experience. However, some recent reviews note inconsistencies, including slow pacing that extends meal duration, limited menu availability, and occasional disappointment regarding food quality relative to expectations. While the overall rating remains strong, variations in service efficiency and dish consistency suggest verifying menu options in advance.
Ideal for diners seeking refined modern cuisine and a quiet atmosphere, but verify menu availability and allow ample time.
€€Modern Cuisine
In the village at the foot of the Vosges, this large salmon - pink building by the roadside is impossible to miss! Diners are warmly welcomed by Armelle, in the handsome Art deco conservatory, while Lionel, in the kitchens, turns out tasty, contemporary dishes with a sprinkling of creative touches. Pleasant terrace.
€€Traditional Cuisine
Located in the village where artist Claude Lorrain was born, this snug bistro serves bang-on French country cooking (a juicy fillet of Hereford beef and home-made béarnaise sauce, sweetbread with morels and a crème brûlée worthy of Amélie Poulain), dotted with modern touches (red tuna and seasonings). Top-notch produce and a savvy wine list.
€€€Modern Cuisine
"Julien Jeanselme, a committed and welcoming chef, creates fresh and straightforward cuisine, whose regional roots do not preclude nods to other influences, especially Provence (he's a fan of fish soup), or tributes – here, to his great - grandfather, who was awarded a Michelin star... in 1936! – with the ""Ernest Jeanselme"" mountain terrine. A reliably good option. "
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Gérardmer, La Table du Rouan offers modern French cuisine. Most reviewers praise the fresh, homemade ingredients, refined flavors, and professional, friendly service, noting a warm atmosphere suitable for special occasions. However, some diners report slow pacing, including missed orders and excessive waits. Opinions on value vary; while many find it excellent, others feel the price does not match the quality, citing outdated service styles. It is a century-old family restaurant popular with locals, but service consistency can fluctuate.
Suitable for families or couples seeking authentic home-style cuisine who can tolerate occasional service delays.
€€€Classic Cuisine
(Temporarily closed) In the upper reaches of Gérardmer, this imposing chalet-hostelry has been in the same family for five generations. The culinary focus is on classical dishes with a regional slant and crafted with top-notch ingredients, like duck foie gras, snails, game, fresh-water fish... The wine list is out of this world.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Gérardmer, Les Bas-Rupts offers a classic dining experience within a charming wooden chalet featuring Vosges mountain views. Reviews frequently praise the professional service, warm atmosphere, and high-quality presentation of dishes like foie gras and seafood. However, some guests report inconsistencies in food quality, noting bland items or poorly cooked fish, alongside issues with slow pacing and high indoor temperatures. While the setting and attentive staff are highlights, the culinary execution varies, leading to mixed satisfaction regarding value and overall meal quality.
Suitable for travelers prioritizing ambiance and service etiquette who can tolerate occasional culinary inconsistencies.
€€Modern Cuisine
Located in this resort in the Hautes Vosges, you come across this appealing contemporary restaurant named after its two owners: Anita, who works front of house, and Nicolas, who presides in the kitchen. In a warm decor featuring stone and wood, the chef, who hails from Moselle, delivers his own personal take on fine dining cuisine, combining high-quality local produce (Wagyu beef, trout, snails, chickpeas and lentils) with techniques and flavours picked up during his many travels.
TripAdvisor review sample · 4.6/5 · 62 reviews
Located in La Bresse, Anico specializes in modern cuisine. Reviews frequently highlight high food quality, with dishes crafted from local ingredients and presented artistically. The atmosphere is described as warm and pleasant, featuring wood decor and good lighting. Service is generally praised for being kind and professional, though some guests noted issues with unwelcoming staff or slow meal pacing. While many find the value reasonable, a few expressed dissatisfaction with pricing or unexpected charges. Overall, it offers a refined dining experience suitable for those seeking quality, despite occasional service inconsistencies.
Suitable for diners seeking refined modern cuisine and a comfortable atmosphere, with attention to service details recommended.
€€€Modern Cuisine
In a village house, the dinky dining room blends parquet floors with bare stone. Chef Benjamin Royer creates dishes that showcase a soft spot for premium produce and undeniable savoir-faire: langoustines flambéed on a stone and paired with Mirabelle plums or confit of Polmard lamb. Attentive front-of-house team.
TripAdvisor review sample · 4.6/5 · 80 reviews
La Cour des Sens offers modern haute cuisine, primarily featuring a 7-course tasting menu focused on seasonal ingredients and creative pairings. Positive reviews highlight balanced flavors, precise cooking techniques such as hot stone preparation, and expert wine selections. Service is generally described as warm, attentive, and flexible regarding special requests. The ambiance is elegant and quiet, suitable for formal dining. However, some guests criticize the value for money, finding prices high relative to refinement. Others note that service can feel overly scripted, with occasional delays between courses and tough meat textures. While experiences vary, highly rated visits emphasize culinary mastery and professional hospitality.
Suitable for diners seeking refined modern French cuisine regardless of cost, with prior menu confirmation advised.
€€Modern Cuisine
“Instinctive, last-minute” regional dishes, rustled up by a seasoned veteran who has trained many a local chef. In a picture postcard swish Alpine chalet décor, each dish celebrates and pays tribute to authentic regional produce.
€€Modern Cuisine
At an altitude of 760m and surrounded by forest, this snug chalet overlooks the ski lift. Chef Christelle rolls out flavoursome food, while Frédéric carefully the curates the wine list. Guestrooms for overnight stays and first-rate breakfasts. This Four Seasons ticks all the boxes!
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Versailles, Les Quatre Saisons offers modern cuisine praised for its refined presentation and balanced flavors, with foie gras and desserts highlighted. The atmosphere is intimate and warm, with generally friendly service. However, negative reviews cite value concerns, alleging exorbitant prices relative to portion sizes and billing issues, including charges for tap water. Isolated incidents involve undercooked pork, lukewarm dishes, and reservation management failures, such as the restaurant being closed unexpectedly. While food quality is a strong point, inconsistencies in service reliability and perceived value warrant caution.
Suitable for diners seeking refined modern French cuisine who can tolerate potential service inconsistencies.
€€Modern Cuisine
Venture over the threshold of this large regional-style 1920s building with oriel and stained-glass windows into a handsome, inviting dining room. Poultry pâté en croûte and confit lemon; honey-lacquered loin of pork, cream of sweetcorn and sautéed seasonal mushrooms; chocolate soufflée tart: the young chef delights diners from start to finish. A concise wine list with a focus on organic and biodynamic wines; possibility of gin and tonic pairings (with local gins of course!).
TripAdvisor review sample · 5.0/5 · 80 reviews
Auberge aux 4 Saisons in Munster specializes in modern cuisine, holding an average rating of 5.0/5 from 80 reviews. Guests consistently praise the refined presentation and high quality of the food. Service is highlighted as friendly, attentive, and efficient, with staff providing personalized touches for special occasions. The atmosphere is described as warm and beautifully decorated. While minor critiques exist regarding pacing and value, the overwhelming consensus is that the dining experience is flawless. This establishment is ideal for travelers seeking excellent food and professional hospitality.
Ideal for travelers seeking refined modern cuisine and attentive service.
€€Modern Cuisine
The family behind this quintessential Kaysersberg valley farm has been perpetuating the spirit of Alsace's terroir since 1975. Renovated and enlarged over the years, the premises now house a bright dining area overlooking the valley. Precise and skilful cuisine showcases ingredients sourced from the kitchen garden and local producers.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Lapoutroie, Les Alisiers offers modern cuisine with stunning valley views. Reviews highlight high-quality food using local and organic ingredients, praised for rich flavors and precise presentation. Service is generally warm, with knowledgeable staff providing excellent wine pairings. The ambiance is cozy, clean, and visually impressive through large windows. However, some negative feedback cites inconsistent service, including casual attire, lack of amuse-bouches, and poor communication. Others note that the single-menu format limits choice, with occasional complaints about bland dishes or overpowering sauces, leading to mixed perceptions of value.
Ideal for diners seeking high-quality organic cuisine and valley views who accept a single-menu format.
€€Modern Cuisine
In this former mill on the banks of the Ure, next to the museum of the Welche country, Alain Schmitt’s cooking, dotted with nods to the local countryside, is never at a loss for inspiration: prawns poached in a stock flavoured with Alsace saffron; Iberic pork chop paired with different textures of cabbage; a cherry-flavoured mousse and brownies of Black Forest gateau inspiration…
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Fréland, this restaurant receives high praise for its modern cuisine and traditional menus, averaging 4.5/5 stars. Food quality is generally excellent, with reviewers highlighting fresh ingredients, perfect sauces, and refined dishes like beef tartare and pan-fried foie gras. Service is noted as professional and welcoming, set within a cozy atmosphere. However, some negative feedback points to issues with meal pacing, bland flavors, or dishes served too cold. A few guests also criticized the lack of menu flexibility and opaque additional costs. Despite isolated complaints about value, most visitors consider it a worthwhile destination for experiencing local culinary artistry.
Ideal for diners seeking refined modern French cuisine and professional service, with prior menu confirmation recommended.
€€Traditional Cuisine
The bistro classics reign supreme (meat pie, calf's head) but there is still room for seafood dishes. The slate board features constantly changing dishes and the wines are real finds. A restaurant where taste, quality and conviviality are the order of the day!
€€Modern Cuisine
In the suburbs of the city (not far from the École de Nancy Museum), this discreet restaurant is run by an industry professional. In a simple and welcoming setting, it strikes a chord with its unpretentious sincerity. Market-fresh ingredients are the cornerstone of this young chef's tasty, well-executed bistro cuisine: Swiss chard stuffed with goat's cheese, veal shank with black garlic, and a grape and walnut dessert. A charming, friendly little place offering good value for money.
€€€Modern Cuisine
After a visit to the hotel spa, why not treat yourself to a meal in the chic natural setting of Le Chêne? The refined menu features a concise range of tempting proposals: seasonal vegetable gazpacho with preserved vegetables on crispy bread and black garlic vinaigrette; prawns with fresh thyme, a vibrant bisque, house-made tagliatelle with Taggiasca olives; cheesecake with Alsace cream and fruit compote.
€€Modern Cuisine
Between the Villa Majorelle and the Musée de l'École de Nancy, this restaurant, which seats no more than 16, is housed in a historic former hairdressing salon! In a suitably uncluttered Scandinavian-style interior, chef Theo Mareschal rolls out simple, accessible cuisine in the zeitgeist, presented in “surprise menus”.
€€Alsatian
Located in a picture postcard wine-growing village, this inn, helmed by a young couple, strives to uphold Alsace traditions by way of no-nonsense, gutsy, wholehearted fare and premium local produce: presskopf, snails in garlic and parsley butter, Heimbach arctic char, beef in coarse salt, braised ham hock and choucroute... The ice cream is house made.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in the Alsatian wine region, Au Raisin d'Or offers a warm, traditional atmosphere. Most reviews praise the friendly, professional service and high food quality, particularly highlighting the 'Bouchée à la Reine'. However, following a change in ownership, some guests note concerns regarding value, citing reduced portions and higher prices. Other criticisms include inconsistent meal pacing and occasional dips in dish execution. Despite these mixed feedback points on cost-effectiveness and service consistency, the restaurant maintains a strong overall reputation, making it suitable for travelers seeking authentic Alsatian cuisine.
Suitable for diners seeking authentic Alsatian cuisine who are less concerned with strict value-for-money metrics.
€€Modern Cuisine
In an ideal location 300m from Place Stanislas, this restaurant boasts an elegant decor in a bold, contemporary vein, enhanced by baroque touches – rather like the food, which is generous and colourful.
€€Modern Cuisine
A stone's throw from Place Stanislas, this restaurant allies rustic charm with contemporary touches. A bright dining area with bay windows overlooks the kitchen, where the team can be seen creating refined bistronomy dishes. The menu features generous, cleverly devised dishes, such as tomato stuffed with burrata and pesto, a duo of courgettes and slow-cooked pollock, and dark chocolate and passion fruit truffles. The modern and seasonal cuisine adheres to a commitment to bold flavours and well-prepared ingredients in a pleasant and lively setting – it is also good value for money.
TripAdvisor review sample · 4.3/5 · 80 reviews
Le 27 Gambetta in Nancy offers modern, refined cuisine praised for its freshness, intricate flavor combinations, and high-quality presentation, with some comparing it to Michelin standards. The atmosphere is cozy and vibrant, featuring an open kitchen. Service is generally expert and warm, though inconsistent; some guests experienced delays, pacing issues, or lack of attention due to staff imbalances. While food quality is widely acclaimed, value is mixed. Several reviewers noted small portion sizes relative to the price, particularly during lunch, leading to dissatisfaction despite the culinary excellence.
Suitable for diners seeking high-quality modern French cuisine who can tolerate potential service inconsistencies.
€€Modern Cuisine
Just a stone's throw from Place Stanislas, youthful chef Martin Debuiche orchestrates a market-fresh score inspired by regional produce. Carefully sourced ingredients and deftly crafted cooking: good food in a buzzy, friendly vibe.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in central Nancy, Racine offers modern French cuisine. Reviews frequently praise the high food quality, intense flavors, and precise cooking techniques, highlighting dishes like slow-cooked lamb. Service is generally described as attentive and warm, contributing to a pleasant atmosphere. However, negative feedback points to inconsistent service, including erratic meal pacing and occasional rudeness. Some diners find portions small relative to expectations, questioning the value. Occasional concerns regarding table cleanliness and decor were also noted. While many enjoy the culinary excellence, others experienced dissatisfaction with service reliability and portion sizes. It remains a notable address for those prioritizing food quality over quantity.
Suitable for diners who prioritize culinary quality and atmosphere over portion size and can tolerate occasional service inconsistencies.
€€€Modern Cuisine
At Transparence, just a short walk from Place Stanislas in a busy pedestrian street, transparency is more than just a name – you can see chef Patrick Fréchin working his magic through the glass partition! His various set menus (including one dedicated to lobster) feature beautifully presented dishes that showcase excellent seasonal produce. There is a quiet terrace to the rear.