City dining guide
2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.
Welcome to the village of Saint-Savin, which is a vantage point overlooking the Argelès valley and home to this family-run restaurant with a classic, elegant feel. In the kitchen, Alexis (representing the seventh generation of chefs in the family!) treats diners to dishes that are an ode to the terroir, courtesy of local produce enhanced with more modern touches. The desserts, in particular, are fantastic, eg the macaron and nougatine ice cream. Charming guestrooms.
WebsiteThis pleasant village "inn" halfway between two famous passes – Col d'Aubisque and Col du Tourmalet – stands surrounded by the peaks of the Pyrenees. The menu features wonderful traditional dishes that are big on flavour and nicely presented: noir de Bigorre black pork loin, braised sweetbreads, Pyrenean trout. Pretty little guestrooms available!
TripAdvisor review sample · 4.7/5 · 80 reviews
Auberge Le Cabaliros in Argelès-Gazost offers traditional cuisine in a calm, pleasant setting. Reviews highlight original, well-presented dishes featuring local ingredients like foie gras, sweetbreads, and garbure. Service is generally described as friendly and competent, with some noting the relaxing atmosphere enhanced by soft jazz or mountain views from the terrace. While isolated comments mention occasional unwelcoming attitudes or reservation issues, the majority praise the quality and warmth. It suits travelers seeking authentic regional flavors and a serene dining experience.
Suitable for travelers seeking traditional flavors and a serene dining environment.