€€Country cooking, Contemporary
Just outside Cuneo, at Boves, Da Poliziano is a family-run establishment that combines the hospitality of a hotel with a table attended to in every detail. The kitchen follows a tightly focused menu built around seasonality, enriched by a contemporary touch from young Luca, who draws on experience gained beyond these walls. In winter – particularly between December and January – the Helix pomatia snail ravioli with its own ragù is a must-order: a signature dish of rare finesse, worth the trip on its own.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Boves, Da Politano serves contemporary country cuisine with an average TripAdvisor rating of 4.3/5. Food quality is generally praised for creative dishes like roasted artichoke with black truffle, eggplant risotto with buffalo ricotta, and mahi-mahi tataki, though occasional issues include overcooked pasta and slow dessert service. The atmosphere is warm and enveloping, featuring wooden decor and indoor bicycle parking. Service is typically welcoming and family-run, but some guests report exhausting delays between courses and poor pacing. While the culinary research rivals city restaurants, inconsistencies in service speed and dessert preparation may affect the experience. It remains a notable discovery for those seeking innovative local flavors despite minor operational flaws.
Suitable for diners seeking creative country cuisine who can tolerate occasional service delays.
€€Modern Cuisine, Contemporary
Q.B. Bistró is a small, welcoming venue in the heart of Cuneo’s historic centre, overlooking a quiet, secluded street. The kitchen looks to the contemporary with dishes that are essential yet thoughtful, built upon seasonal ingredients and carefully selected raw materials. The considered and well-structured wine list opens its gaze willingly to natural and organic bottles, with labels that tell stories of terroirs and independent producers. A youthful and pleasing establishment, ideal for those seeking simplicity, attention to detail and an authentic measure of passion.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Cuneo's historic center, Q.B. bistró offers modern contemporary cuisine praised for its fresh, flavorful dishes and meticulous presentation. Guests appreciate the warm, professional service from a young staff and the inviting atmosphere of the open kitchen. The wine list is extensive and well-curated. However, some reviewers note concerns regarding portion sizes relative to cost, describing them as small, and occasionally mention pacing issues. While generally highly rated for food quality and ambiance, value for money is mixed. It is an ideal spot for diners seeking refined, detail-oriented meals rather than large portions.
Suitable for diners prioritizing culinary refinement and service over large portion sizes.
€€Contemporary, Modern Cuisine
The whole family (mother and four children) is involved in the running of this restaurant, both front of house and in the kitchen. If you’re looking for top-quality cuisine which focuses on local ingredients yet is also creative and innovative, then this is the place for you! Classic-style dining room with the occasional modern decorative touch, plus a well-stocked wine cellar offering a selection of 700 labels.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in central Cuneo, I 5 Sensi offers contemporary modern cuisine. Reviews highlight high-quality ingredients, creative dishes, and meticulous presentation. Staff, including the sommelier and waiters, are praised for being professional and attentive, creating a relaxing atmosphere. Some guests noted occasional pacing issues, while others found the ambitious flavors underwhelming or the portions small relative to cost. Overall, it provides a refined sensory dining experience focused on detail and balance.
Suitable for diners seeking refined modern cuisine and attentive service.
€€Piedmontese, Classic Cuisine
Situated in the historic centre just a stone’s throw from the elegant Via Roma, this restaurant is decorated with paintings by renowned modern artists such as Pignatelli, Andy Warhol, and Valerio Berruti. The ground floor is home to a colourful wine bar, while the first-floor restaurant serves traditional cuisine made from local ingredients with a natural focus on Piedmont. There is also a fish alternative for non-meat-eaters.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Cuneo's old town, Osteria della Chiocciola specializes in classic Piedmontese cuisine. Reviews frequently praise the high quality of ingredients, such as handmade beef, Castelmagno cheese pasta, and an extensive wine list, set within a traditional and welcoming atmosphere. However, approximately 25% of negative feedback highlights issues with service responsiveness, cramped seating with poor privacy, and concerns regarding portion sizes and value. With an average rating of 4.2/5, it suits diners seeking authentic local flavors who are tolerant of occasional service inconsistencies.
Suitable for travelers seeking authentic Piedmontese cuisine who can tolerate occasional service inconsistencies.
€€Piedmontese, Modern Cuisine
Two bright rooms in the heart of the old town welcome guests with warmth and professionalism, courtesy of the all-female staff. A refined atmosphere, the scent of wood and meticulous attention to detail create the backdrop for the dishes created by the two chefs, conceived to delight both the eyes and the palate. The menu is based on solid traditional foundations, but with contemporary and creative touches. Choose from two tasting menus and an à la carte menu, featuring dishes made with seasonal ingredients. The focus is on meat, as is traditional in Piedmont, but there are also refined seafoo
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Cuneo's historic center, 4 Ciance specializes in modern Piedmontese cuisine. Reviews highlight exceptional food quality and professional service, with standout dishes including pumpkin risotto, mushroom menus, and raw meat with fried porcini. The atmosphere is generally described as relaxing and quiet, suitable for conversation. However, some guests noted excessive noise levels, comparing it to a pizzeria. Others criticized the portion sizes and value, finding prices high relative to the quantity served. While many praise the creativity and taste, a minority felt disappointed by the cost-to-value ratio. Overall, it offers a high-quality culinary experience, though noise and pricing may deter some visitors.
Suitable for diners seeking high-quality Piedmontese cuisine who can tolerate potential noise or higher prices.
€€Country cooking, Traditional Cuisine
Described as a “meeting point between Piedmont and Liguria”, this quiet, welcoming restaurant in the historic centre of Cuneo focuses on ingredients and recipes from these two regions – the family, all of whom are involved in the restaurant (the women in the kitchen and the men front of house), are from Liguria. The generous, top-quality cuisine is prepared using seasonal produce with a personalised touch and is accompanied by a good selection of wine, also available by the glass.