Search cities, hotels, brands…

City dining guide

Best restaurants in Pescocostanzo

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Bib Gourmand 1

Da Giocondo

Bib GourmandCuisine from Abruzzo, Traditional Cuisine

A simple, rustic trattoria, perched among the narrow streets of the upper part of the village. The owners themselves attend to both dining room and kitchen, ensuring that homestyle yet flavorful Abruzzese dishes reach the table, sometimes announced verbally to complement a menu featuring cheeses, cured meats, and grilled fare (yes, there are arrosticini!). The specialties not to be missed are certainly the traditional handmade pastas, each bearing its own distinctive name, and the indulgent desserts (the seasonal fruit crostatas are excellent). Also noteworthy is the small wine list showcasing

TripAdvisor review sample · 4.4/5 · 80 reviews

Da Giocondo in Rivisondoli specializes in traditional Abruzzo home cooking. Food quality is generally praised, with standout dishes including cazzarielli pasta, beans, and broccoli sausage polenta, though some found the polenta texture unexpected. Service is typically courteous and attentive to regulars, but negative reviews highlight chaotic booking management, occasional rudeness, and inconsistent meal pacing. The atmosphere is intimate and family-run, located in a historic alley, but the space is small and requires reservations. Facilities are somewhat dated. While many find the value good, others criticize the operational efficiency. It suits travelers seeking authentic regional flavors who can tolerate a compact setting.

Suitable for diners seeking authentic Abruzzo flavors who are willing to reserve in advance.

Website

Other guide picks 2

La Corniola

€€Modern Cuisine, Cuisine from Abruzzo

Known throughout Italy for its pillow lace, the small town of Pescocostanzo in the Parco della Maiella is one of the most beautiful in Italy. It is also home to the Relais Ducale hotel and its La Corniola restaurant, which is renowned for its excellent modern Abruzzo cuisine, including delicious, seasonal dishes made from different vegetables, potatoes and onions grown in the hotel’s own kitchen gardens. Simple yet elegant dining room.

TripAdvisor review sample · 4.1/5 · 80 reviews

Located within the Relais Ducale hotel in Pescocostanzo, La Corniola specializes in modern Abruzzo cuisine. Positive reviews highlight respectful use of local, seasonal ingredients, refined dishes, an extensive wine list, and generally attentive service in an elegant setting. Conversely, negative feedback points to inconsistent experiences, including cold service, kitchen errors such as undercooked pasta or inaccurate wine descriptions, and complaints about small portion sizes relative to cost. While many find it a worthwhile gastronomic destination, some guests feel the execution falls short of expectations for a high-end establishment.

Suitable for diners seeking refined Abruzzo cuisine, though verifying portion sizes and service consistency beforehand is advisable.

Website

Chichibio

€€Modern Cuisine, Cuisine from Abruzzo

Despite its lack of awards, this restaurant stands out for the quality of its cuisine. Situated in the town centre, it has a small intimate dining room with just a few tables (it’s best to book ahead) that acts as a backdrop for good-quality dishes made from local, seasonal ingredients, as well as a few modern and imaginative fish options. Highly recommended!

TripAdvisor review sample · 4.5/5 · 80 reviews

Chichibio in Roccaraso offers modern Abruzzo cuisine. Reviews highlight attentive service and a cozy, refined atmosphere. Dishes like black truffle poached eggs, pigeon, and Cappelletti in broth are praised, alongside extensive gluten-free options. However, some guests find the menu limited or lacking in flavor impact, with rare reports of poor food quality. While featured in the Michelin Guide, value is debated; some consider the bill appropriate for the quality, while others find it expensive relative to the experience.

Suitable for diners seeking refined modern Abruzzo cuisine and attentive service, though checking menu preferences beforehand is advised.