Where to Base
Stay in the historic center or near the riverbanks for easy walking access to key sights and a peaceful atmosphere.
Pescia is a charming city in the province of Pistoia, Tuscany, situated centrally between Lucca and Florence along the banks of the Pescia River. For frequent-flyer hotel travelers, Pescia offers a serene alternative to the bustling tourist hubs of Tuscany. Its compact size makes it an ideal base for exploring the region without the crowds. The city blends historical elegance with a relaxed atmosphere, providing comfortable accommodations that cater to those seeking authenticity and tranquility. Visitors can enjoy the scenic riverfront, historic architecture, and easy access to major Tuscan destinations. Whether you are passing through or staying longer, Pescia provides a peaceful retreat with convenient connectivity to Florence and Lucca, making it a strategic choice for travelers looking to experience the heart of Tuscany at a slower pace.
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PSA airport guide (official info · terminals · lounges) →
Stay in the historic center or near the riverbanks for easy walking access to key sights and a peaceful atmosphere.
The city is compact and walkable. Trains or cars connect to Florence and Lucca in about 30-45 minutes.
Spring and autumn offer mild weather, perfect for strolling and exploring the city's charm comfortably.

museum in Pescia, Italy

church building in Pescia, Italy
religious building in Pescia, Tuscany, Italy

building in Collodi, Italy

church building in Pescia, Italy

church building in Pescia, Italy


human settlement in Buggiano, Province of Pistoia, Tuscany, Italy

church building in Pescia, Italy

building in Pescia, Italy
park in Collodi, Italy

church in Montecatini Terme, Italy
Housed in a charming 19th‑century farmhouse and surrounded by a magnificent garden that delights in every season, Butterfly offers a setting as enchanting as its name suggests. The glass‑enclosed veranda dining room adds further appeal: in summer it opens fully onto the lawn, offering fresh air and relaxation, while in winter it remains closed and heated, still allowing diners to enjoy views of the greenery. In the kitchen, father and son Fabrizio and Andrea Girasoli complement each other with perfect harmony, presenting a wide and versatile menu that confidently balances meat and seafood. The
WebsiteA village trattoria with a long history, it offers unpretentious surroundings with little in the way of adornment, yet it is the cooking that provides the true reason to make the journey: robust, generous and deeply Tuscan. The menu encompasses nearly all of the great regional classics – pappa al pomodoro, pici, ricotta gnudi, tripe and lampredotto meatballs, rabbit cooked in a terracotta pot, and the ever-present fiorentina – dishes that faithfully narrate the local traditions. Not to be missed is the tasting menu, which represents exceptional value for money. In the dining room, Edoardo Inno
WebsiteThis restaurant is renowned in the province of Lucca, thanks to the reliable owners who have been at the helm here (the restaurant’s history goes back to the early 20C) since 2004. With its elegant decor and courteous and attentive service, the restaurant has a charming ambience in summer when meals are served alfresco with stunning views of the typical Tuscan hills, valleys and villages all around. The restaurant also owes its success to its cuisine, which focuses on regional specialities (both meat and fish) reinterpreted with a modern twist.
WebsiteNext to the historic family butcher’s shop lies the vibrant tavern, which is approaching its 100th anniversary without losing any of its surprisingly youthful spirit. People come here to enjoy authentic, straightforward Tuscan cuisine: from bruschetta and crostini to pappa al pomodoro and ribollita, via platters of charcuterie and Florentine steak – which, naturally, will bump up the bill a little.The warm hospitality that characterises the place makes the experience even more enjoyable.
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