$$$$Mexican
Look for the carved wood sign, then walk along the path through what looks a bit like a jungle to this oasis-like space. Husband and wife, Chef Aurelien Legeay and Paulina Noble, are at the helm of this kitchen where the menu changes every new moon and offers both à la carte and tasting menu options cleverly dubbed "new moon" and "full moon." The cooking is playful and delights in the unexpected, as in oxtail with a red wine reduction and a smoked carrot purée with roasted baby carrots and long carrot chips. Steamed potato ravioli covered in a creamy potato Dauphinoise-inspired sauce with cris
TripAdvisor review sample · 4.5/5 · 59 reviews
Located in Todos Santos, DŪM offers a serene, jungle-like ambiance with palm trees and live music. Guests frequently praise the creative cuisine, including soft-shell crab, carpaccio, and seven-course local menus, alongside innovative non-alcoholic cocktails. Service is generally attentive, though some reviewers note slow pacing and occasional reservation cancellations. A few critics find the food uninspired or lacking Mexican authenticity, citing poor value for money. Additionally, the venue has restrictions regarding children and large groups. While many describe the experience as romantic and exceptional, others report inconsistencies in service efficiency and policy enforcement. It remains a popular choice for those seeking a refined, atmospheric dining setting.
Suitable for adults seeking a romantic atmosphere and creative cuisine; verify reservations and child policies in advance.
$$$$Seafood, Mexican
Oystera is located in the heart of Todos Santos, in a massive and rather grand building that is built on the former site of a sugar mill. The oyster bar takes center stage, with the dining space surrounding the bar. A patio out back takes advantage of the view. Chef Poncho Cadena, a Sonoran native, oversees a seafood-focused, Mexican menu spotlighting contemporary, even ambitious, cooking. As might be expected, oysters are a must. Try the half-dozen selection, with all six sourced from Baja waters and served with their version of cocktail sauce, a mignonette and Baja-style ponzu sauce. If raw
TripAdvisor review sample · 4.2/5 · 80 reviews
Oystera in Todos Santos specializes in seafood and Mexican cuisine. Food quality is generally praised, particularly for fresh oysters and dishes like Rockefeller oysters, though some guests reported undercooked items or slow pacing. Service is mixed; staff members like Gustavo and Victor received high marks for attentiveness, while others cited poor responsiveness. The ambiance is a highlight, featuring a beautifully renovated old sugar cane mill with elegant indoor and serene garden settings. Despite isolated negative experiences regarding service delays and food preparation, the restaurant remains a notable dining option in the area.
Suitable for diners seeking an elegant garden setting and fresh seafood, with a note to verify service levels during peak times.
$$$$Mexican, Contemporary
Travel down a long dirt road past fields of peppers to find Tenoch. Located within Paradero Todos Santos, the restaurant's open-air setting is breezy and laidback and belies the serious food coming from this kitchen. The contemporary Mexican menu focuses on locally sourced seafood and produce from their own farm, and dishes feel timely. The soft-shell crab taco is as deceiving as it is delicious, appearing simple but coming alive on the palate. Slow-roasted beef tongue is loaded with flavor and incredibly tender while the manchamantel mole offers the perfect blend of spicy, sweet and fruity. F
$$$Mexican, Mediterranean Cuisine
This dining room of the Hotel San Cristóbal in Todos Santos feels a bit in the middle of nowhere but commands a prized perch along the Baja coast. Benno embraces an easy-breezy indoor/outdoor vibe. The patio area faces the pool and the beach; time it right and you get a stunning view of the sunset.Breakfast is offered, and evening fare incudes simple, straightforward cooking in preparations like ceviche, grilled local cheese, roasted chicken and house-made pasta. The pesca en mole verde, or catch of the day, may be yellowtail; it is served with a smooth textured, mild, herb and pumpkin seed sa
TripAdvisor review sample · 4.9/5 · 80 reviews
Benno in Todos Santos offers Mexican-Mediterranean fusion cuisine with an exceptional 4.9/5 rating. Guests consistently praise the high food quality, highlighting Chef Jorge's delicious and generous dishes, particularly the corn, delicate fish of the day, and sesame matcha salsa. The arugula salad is also noted for its excellence. Service is generally described as charming and professional, though some reviewers mentioned issues with meal pacing. The atmosphere is welcoming with lovely decor, making it ideal for sunset dinners. While the menu is somewhat limited, the overall experience is highly regarded for its food and ambiance.
Ideal for travelers seeking high-quality fusion cuisine and a pleasant sunset dining experience.
$$$Mexican
Up a dusty road is this jungle resort where you'll discover an animal sanctuary, villas and treehouses, and this chic, open-air restaurant where fans swirl overhead and misters keep the abundant greenery at its peak. The casual, contemporary Mexican cooking is punched up with Asian influences, and the simple-but-stylish dishes are as gorgeous as the delightful setting. Guacamole is a perfect opener, with a bowl that's pitch-perfect in flavor but equally impressive with its looks (think flower petals as a flourish). Ceviche in a fresh, sweet mango sauce with leche de tigre is a riot of color be
TripAdvisor review sample · 4.9/5 · 80 reviews
Acre, a Mexican restaurant in San José del Cabo, holds an impressive 4.9/5 average rating across 80 reviews. Service is the standout feature, with numerous staff members including Martin Gaby, Rafi, Jared, Ismael, Johan, Rayo, Pablo, Itzia, Javier, Rodrigo, Raphael, and Asia praised for their exceptional care and hospitality. Food quality is consistently rated highly, described as delicious and well-prepared, though a small number of negative reviews mention issues with meal pacing. The atmosphere is frequently highlighted as beautiful and breathtaking, making it suitable for special occasions like birthdays and anniversaries. While value is less frequently discussed, the overall consensus indicates a highly recommended dining experience.
Ideal for diners seeking excellent service, quality food, and a romantic ambiance for special celebrations.
$$$Mexican
Just outside of San José del Cabo, this farm to table, open-air restaurant is the showpiece of Chef Guillermo J. Gómez, who displays his affection for local ingredients on a menu divided by garden, sea, roots, and live fire. Begin with bread crafted from blue corn and organic whole wheat then grilled over a live fire and set with a puree of seasonal vegetables. Appetizers are equally enticing, as in the yellowtail jack that's gently grilled, then sliced sashimi-style and served with a coconut aguachile and plantain puree. Berkshire pig "Matamabre" with toasted sweet corn and poblano chili stew
$$Mexican, Bakery
There's sure to be a crowd at this Arts District charmer, housed in a casita dating back to the 1940s. The space is fronted by umbrella-shaded tables facing a papel picado-strewn street. Inside and out back, it's all quite comfortable.This casual bistro serves throughout the day, and there is a coffee counter and display case of conchas, croissants and donuts, among other treats. More substantial offerings include cheese and charcuterie, salads, sandwiches and wood-fired pizza. At brunch, order the chilaquiles (available only Friday-Sunday), served in a skillet with crisp yellow corn tortilla
TripAdvisor review sample · 4.5/5 · 80 reviews
Ruba's Bakery receives mixed reviews, with high potential offset by inconsistent execution. Food quality is generally praised, with specific items like steaks, burgers, and desserts highlighted as excellent. However, some diners report poor product quality and perceive the pricing as high. Service is the most polarizing aspect; while several guests commend staff members like David and Samuel for their attentiveness and accommodation of allergies, others cite slow pacing, rudeness, and alleged discrimination against locals. The atmosphere is typically pleasant but can be disrupted by large groups or pest issues. Travelers should expect variable service standards despite the generally strong culinary offerings.
Suitable for food-focused diners tolerant of service variability; verify staff availability beforehand.
$$$$Japanese
Located near the heart of San Jose del Cabo, Omakai sports a serene Mexican minimalist design while putting Japanese cuisine front and center. There are three menus to choose from, but whether you choose the teppanyaki tasting menu, the omakase, or select from the a la carte offerings, you can't go wrong. Those who opt for the omakase will find good quality, with many of the fish sourced from the local waters of La Paz and Ensenada. House-made pork belly gyoza are executed flawlessly, while the nigiri leans traditional at first, becoming more complex as the meal progresses. Seared salmon toppe
TripAdvisor review sample · 4.3/5 · 74 reviews
Omakai in San José del Cabo holds an average rating of 4.3/5. Service and atmosphere are standout features, with guests praising attentive staff like Mauricio and Alfredo Sosa, alongside a charming, family-run vibe. Food quality receives mixed reviews: positive feedback highlights the exceptional freshness of tuna, salmon, and sashimi, calling it some of the best sushi in Cabo. Conversely, negative reviews cite bland flavors, slow pacing, and a perceived deviation from authentic Japanese cuisine toward Mexican influences. While many enjoy the chef’s selections, others found portions insufficient or dishes underwhelming.
Suitable for diners prioritizing service and fresh sashimi who can tolerate occasional quality inconsistencies.
$$$$Mexican
Located just off the art walk in San Jose del Cabo, Lumbre is a contemporary, stylish space from César Pita. It's a Mexican and live fire concept with global influences where creativity and originality reign supreme. Case in point? The grilled bread that kicks off the meal that's served with a bone marrow butter, served in the bone with hibiscus salt. And that's just the beginning. Compressed watermelon is a riot of colors and flavor, then a classic chile relleno is revamped with a Pasilla chile, stuffed with a "scallop chorizo" with gooey cheese, and fried until crispy. Pork belly in a Recaud
TripAdvisor review sample · 4.5/5 · 80 reviews
Lumbre in San José del Cabo receives high marks for its innovative cuisine, with standout items like shrimp tempura, Brussels sprouts, and steak-seafood combos praised for flavor and execution. Service is generally professional and attentive, though some guests report issues with pacing, reservation management, or staff attitude. The ambiance is described as romantic, chic, and lively. While many find the experience worthwhile, a minority criticize the value, citing high prices relative to portion sizes and quality, particularly during peak times like Valentine's Day.
Ideal for diners seeking creative Mexican cuisine and a romantic atmosphere, with advance reservation confirmation recommended.
$$$$Mediterranean Cuisine
One look at Nao, with whitewashed brick and pops of blue, and you won't be surprised that it's Mediterranean-minded. What will come as a welcome surprise, however, is the high level of service and the exemplary dishes. Local chef Alex Branch has created a winning menu, and from the bread and pasta to the gelato, everything is made in house. Don't skip the starters, especially the roasted beets with pomegranate molasses. From there, tuck into house-made tortellini with flavors of cacio e pepe with shrimp, small tobiko, and pea tendrils. Main dishes, like lechón, are sized for sharing, which lea