City dining guide

Best restaurants in Pertuis

4 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 2

Garrigue

★ Michelin€€€Modern Cuisine, Creative

At the boundary of the village, this establishment is nestled in a fine Provençal house complete with a terrace beneath an arbour. On one side is a table d'hôte set up to face the glass-paned kitchens, on the other is a cosy dining area decorated in pastel and olive-green tones. Chef Nicolas Seibold (previously at La Mutinerie in Lyon, featured on French TV's Top Chef, Le Negresco, La Dame de Pic and Ledoyen) is supported by his partner Clémence Bellemin, who provides smiling service. After carefully selecting his suppliers (fishermen from Le Grau-du-Roi, local market gardeners), this creative

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La Table de l'Orangerie - Château de Fonscolombe

★ Michelin€€€€Modern Cuisine

This 18C château is set in listed grounds with many species of trees, including an Atlas cedar planted by the late Queen Mother. The restaurant has taken up abode in plush sitting rooms on the first floor, while in summer, meals are served on the monumental terrace. The son of farmers from the Loire region, Marc Fontanne (formerly Le Prieuré at Villeneuve-lès-Avignon) started learning the ropes from his brother, a butcher and charcutier, at a young age. He serves three tasting menus, one of which is entirely vegetarian. Tempura and roasted dwarf broccoli with a red onion and basil jus; flame-l

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Bib Gourmand 1

La Petite Verrière

Bib Gourmand€€Modern Cuisine

This delightful conservatory overlooks the peaceful square of the picture postcard village of Puy-Sainte-Réparade. Nadège Serret and Olivier Charmardiras jointly craft enticing market-fresh fare into a seasonal menu in the zeitgeist that changes weekly depending on availability, although some family favourites, like duck foie gras with a seasonal fruit chutney or a dessert pastry chou filled with a wickedly addictive praliné cream, are regularly featured on the menu. The bang-on confident cuisine and sensible prices bear witness to the couple’s sincere desire to please.

TripAdvisor review sample · 4.5/5 · 52 reviews

Located in Le Puy-Sainte-Reparade, La Petite Verrière is noted for its modern cuisine and cozy glass-roofed ambiance. Reviews frequently praise the high food quality, highlighting fresh ingredients and refined preparations, such as delicate snail ravioli. Service is generally described as professional and attentive. However, some guests report issues with small portions, occasional flavor imbalances like excessive saltiness or blandness, and pacing inconsistencies. Despite isolated criticisms regarding value and execution, the overall reception remains positive, appealing to diners seeking a sophisticated culinary experience.

Suitable for diners seeking refined modern French cuisine and comfortable with smaller portions.

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Other guide picks 1

Le Temps Suspendu - Château de Fonscolombe

€€€Modern Cuisine

In a modern wing of Fonscolombe Castle, Le Temps Suspendu is depicted by a smart, understated interior with exposed timber beams and bay windows opening onto the terrace and grounds. The chef’s elegant, well-crafted cuisine is rich in passing nods to the Mediterranean.

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