Pella, located in Central Macedonia, Greece, serves as the historical heart of the ancient Macedonian kingdom. Situated just 1 kilometer from the modern town of Pella, this destination offers a unique blend of archaeological significance and quiet rural charm. As the birthplace of Philip II and Alexander the Great, and the capital from the 4th century BC until the Roman conquest in 168 BC, Pella holds immense historical weight. For frequent-flyer hotel travelers, the modern town acts as the primary base for accommodation, providing easy access to the extensive ruins of the ancient city. The area is ideal for visitors interested in classical history, archaeology, and the legacy of the Macedonian empire. While it lacks the bustling nightlife of larger cities, it offers a serene environment perfect for cultural exploration. Travelers can stay in the contemporary town and easily reach the archaeological site, which flourished under rulers like Cassander and Antigonus II before its decline post-168 BC. This guide helps you choose the right location to experience this pivotal chapter of ancient Greek history.
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It is recommended to stay in the modern town of Pella, which is located just 1 km from the ancient archaeological site. This proximity allows for easy daily visits to the ruins while enjoying the tranquility of the contemporary settlement. Since the primary attraction is the historical site rather than urban entertainment, staying in the modern town provides the most practical base for exploring the birthplace of Alexander the Great.
Pella does not have a major international airport. Most travelers arrive via the nearby city of Thessalonica, which historically eclipsed Pella's importance after the Roman sack in 168 BC. From Thessalonica, Pella is accessible by road, making it a feasible day trip or short-stay destination for those combining business or leisure travel in Central Macedonia with a focus on ancient history.
The best times to visit Pella are during spring and autumn when the weather is mild. Summer heat can make walking through the extensive archaeological park uncomfortable, while winter may bring rain. Visiting during these shoulder seasons allows for a more pleasant exploration of the ruins, including the famous mosaic floors and public buildings that showcase the wealth of the ancient Macedonian kingdom.
shrine in Orta San Giulio
Situated in the historic centre of one of the most romantic lakeside villages in Italy, and offering a picture-postcard view of bygone days, this small building houses a contemporary-style restaurant with a small private dining room and three romantic outdoor terraces (book well in advance). The cuisine here is creative and precise, with a menu that features fish and seafood alongside top-quality meat from the Piedmont. Each recipe is personalised, often focusing on contrasting flavours and textures (don’t miss the unstructured elderberry crêpe with pollen and pan brioche). The wine list is ov
WebsiteA short walk from the fairytale village and its postcard-perfect view of the lake and the island of San Giulio, the setting of this three-star restaurant is no less dazzling: a late nineteenth-century villa in Moorish style, an aristocratic dwelling where the Crespi family life unfolded, as imposing in its exterior appearance as it is fascinating in its interior rooms. Here the veranda offers glimpses and plays of natural light, while the other three rooms are embellished with elaborate ceilings and marvelous parquet floors. Today the star of the villa is Antonino Cannavacciuolo, a brilliant c
WebsiteSituated within the elegant Laqua by the Lake boutique hotel (part of the Cannavacciuolo “galaxy”), this restaurant boasts fine lake views to accompany the imaginative Mediterranean cuisine served by resident chef Giovanni Bertone. There are three tasting menus (the lake-inspired “Brezza”; the Neapolitan-influenced “Acquolina”, and a totally vegetarian menu), plus an à la carte option for anyone who wishes to choose their own individual dishes. Our inspector particularly recommends the amberjack, fennel and roe dish, as well as Antonino’s mouthwatering babà dessert.
WebsiteSituated on the lakefront in the attractive town of Pella, this modern and welcoming restaurant occupies an old building which has been restored and furnished with a stylish and harmonious decor. Offering simpler options at lunchtime, the restaurant serves traditional cuisine reinterpreted and presented with a contemporary flavour. A lounge, garden, swimming pool and 11 guestrooms add to the exclusive appeal.
WebsiteSet on the shores of the lake within the elegant hotel of the same name – now approaching its centenary after careful renovations – this restaurant boasts splendid views that extend as far as the Island of San Giulio. The cuisine is Mediterranean (try the beef bavette with red and yellow pepper sauce), with the occasional imaginative flourish (such as Carnaroli risotto with basil, black lemon, and purple shrimp). For an aperitif or after-dinner drink, a stop at the Roof Top Bar is recommended. In addition to cocktails, the wine cellar is also well stocked.
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