Pegolotte

Padova botanical garden

Park26.1 km

botanical garden in Italy

Basilica of Saint Anthony of Padua

Worship26.3 km

church in Padua, Italy

Venetian Lagoon

Nature31.4 km

enclosed bay of the Adriatic Sea

Scrovegni Chapel

Worship27.4 km

chapel in Padua, Italy

St Mark's Basilica

Worship35.3 km

church in Venice, Italy

Doge's Palace

Museum35.3 km

palace in Venice, Italy

Piazza San Marco

Landmark35.2 km

square in Venice, Italy

Grand Canal

Landmark35.3 km

canal and major water-traffic corridor in Venice, Italy

Bridge of Sighs

Landmark35.4 km

Bridge over a canal in Venice

Rialto Bridge

Landmark35.4 km

one of four bridges spanning the Grand Canal in Venice, Italy

Santa Maria della Salute

Worship34.8 km

church in Venice, Italy

Teatro La Fenice

Culture35.0 km

opera house in Venice, Italy

Lazzaro 1915

Restaurant★ Michelin€€€6.4 km

Although it is now home to a welcoming and contemporary family restaurant, this building was once used as a place to rest horses and provide hospitality to workers from the sugar factory opposite. Daniela Siviero oversees the front of house with charm and professionalism, while her brother Piergiorgio is at the helm in the kitchen. The restaurant serves two tasting menus: “DNA”, an 8-course menu showcasing technically creative cuisine that focuses on regional fish and meat options prepared in different ways, and the 4-course “Campagna Liquida” which changes weekly and on which vegetables take

Antica Osteria Cera

Restaurant★★ Michelin€€€€22.6 km

"Regarded as one of the most popular destinations for seafood lovers, the restaurant offers an extensive menu that combines classic dishes with modern creations, fine-tuned season after season. The atmosphere here is elegant, modern and minimalist, purposely distanced from the idea of a traditional “osteria”, with a section called “Solo Verde” dedicated specifically to vegetarians.The kitchen focuses on raw seafood and charcoal-grilled dishes, the restaurant’s real strengths. The highlight among the starters is the cold spaghettino with essence of molluscs, along with references to Venetian tr

Le Calandre

Restaurant★★★ MichelinTre Forchette€€€€31.2 km

Leaving the provincial road and commercial zone behind, one enters the fabulous world of Le Calandre and the Alajmo family: soft lighting – achieved even by day – serves almost as a design element in the pared-back dining room, conceived by brothers Massimiliano and Raffaele, who also designed most of the porcelain used in service. The offering unfolds through three tasting menus: Classico, Max, and Raf, with the generous option to mix them freely or compose a meal as if ordering à la carte. Suspended between comforting flavors and whimsical touches, Max’s cuisine occasionally references itsel

Glam Enrico Bartolini

Restaurant★★ Michelin€€€€35.4 km

Set between quiet, narrow streets, the gate opens onto Palazzo Venart, one of Venice's most exclusive residences. This hotel has two gardens, one at the entrance and the other overlooking the Grand Canal, where guests can enjoy coffee and little cakes at the tables on the main floor of the building as a very elegant alternative. Meals, on the other hand, are served in a room where the papered walls tell the story of the Silk Route. The gastronomic journey at Glam is in the skilled hands of Donato Ascani, resident chef at the multi-starred Bartolini. Ascani's talent shines brilliantly in two ta

Wistèria

Restaurant★ Michelin€€€€34.8 km

Nestled along the Rio de la Frescada, one of the numerous tranquil lateral canals, the modest entrance of Wisteria opens directly onto the outdoor area, enlivened by the eponymous wisteria under whose shade several tables are arranged when the season permits. Wisteria delights guests with dishes attuned to the seasonality of ingredients and the diverse offerings of the region: contemporary Venice’s gastronomic landscape through six or eight-course tasting menus. Highly recommended is the dessert with pumpkin, licorice, and almonds.

Oro Restaurant

Restaurant★ Michelin€€€€34.8 km

Housed within the Hotel Cipriani, one of Venice’s legendary hotels which is pleasantly located in a tranquil corner of Giudecca island, the round-shaped dining room at the Oro Restaurant boasts views of the lagoon and the lido. Here, chef Vania Ghedini from Ferrara serves an array of Moroccan dishes which bear witness to her professional past. Her Laguna dish is particularly striking thanks to its skilfully mixed flavours and delicate textures. The tasting menu is equally impressive and offers a good introduction to the chef’s cuisine, including dishes from the lagoon alongside a few light veg

Quadri

Restaurant★ Michelin€€€€35.2 km

Il Quadri showcases traditional Venetian dishes interpreted with a contemporary twist by chef Sergio Preziosa, who focuses on ingredients from the lagoon, such as fish from its shallow waters, vegetables from SantʼErasmo island, shellfish and game in season. Ask the staff for wine recommendations and you’ll discover some unusual labels on the extensive and varied wine list, such as the Adega do Vulcão Ameixambar, a white wine from the Azores with mineral notes and great flavour – the perfect accompaniment to the rich, tasty cuisine served here.

🕐 We-Fr 19:00-22:00; Sa-Su 12:00-14:30; 19:00-22:00

Local

Restaurant★ Michelin€€€€35.8 km

Modern and minimalist, with an open kitchen, Local is one of the best and most exciting restaurants in Venice, the result of the synergy between the extremely friendly owner, who works front of house, and talented chef, Salvatore Sodano. With a 7 or 9-course tasting menu, it is an experience not to be missed! Extraordinary wine cellar with almost a thousand labels, most of them Italian.