City dining guide

Best restaurants in Paso Robles

4 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 2

Six Test Kitchen

★ Michelin$$$$Contemporary

Hidden away in industrial Tin City, Chef Ricky Odbert has, for many years now, quietly and confidently cooked like few others in the region. Dry-aged fish and meats, seasonal produce and delicious sauces come together in a breezy space with soaring ceilings, charcoal-tinted walls, metal edges and a stunning wood counter that wraps around the kitchen. It’s a fitting stage for food that eats as beautifully as it looks. Recent highlights include aged black cod poached in wagyu tallow, or the chawanmushi made with smoked pork broth and with a clam emulsion mixed with trout roe. Desserts, like barl

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The Restaurant at JUSTIN

★ Michelin$$$$Californian, Contemporary

Make your way through winding roads to find this lush retreat nestled within the Justin Winery. This restaurant champions local product sourced nearby and from the property's own 150-tree orchard, vegetable and herb gardens and apiary. Whether your table is on the patio or in the dining room, expect to be enchanted by views of rolling hills and vineyards and cared for by a team that is serious about hospitality. Chef Rachel Haggstrom and her team flex their creativity across a single tasting menu. There’s no leaving hungry, and recent highlights include locally caught snapper with potato "scal

TripAdvisor review sample · 4.3/5 · 100 reviews

The Restaurant at JUSTIN offers contemporary Californian cuisine set against vineyard and garden views. Guests frequently praise the fresh ingredients, artistic presentation, and complementary wine pairings. Service is generally described as professional and smooth, though some note inconsistencies in pacing or attentiveness. Negative feedback centers on value, with critics citing small portions and high costs relative to the experience. Weather-dependent outdoor seating and occasional quality variances are also mentioned. While many find the culinary execution impressive and worthy of its Michelin recognition, others feel the price point does not always justify the meal size or service reliability.

Suitable for diners seeking refined culinary experiences who can accommodate outdoor weather variables; reserve seating in advance.

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Other guide picks 2

The Hatch

$$american

It's all hail to the bird at The Hatch. This downtown Paso Robles restaurant reveres the rotisserie and roasted chicken is indeed the must order. Brined and smoky, the half Mary's organic chicken is sided by a vanilla-maple slaw, buttermilk dip and Hatch hot sauce, and its perfectly salty skin coupled with flavorful meat gives an expensive steak a run for its money. The skillet cornbread, finished with brown butter, flaky salt and honey, is a worthy sidekick. With down-home style cooking, it may come as no surprise that cream pies are the focus come dessert. Order the chocolate cream pie, an i

TripAdvisor review sample · 4.0/5 · 80 reviews

The Hatch in Paso Robles holds a 4.0/5 average rating. Food quality receives mixed reviews; while dishes like shrimp and grits and comfort food are praised, some guests found items like prime rib or chicken pot pie mediocre or poorly executed. Service is generally swift and friendly, though occasional complaints cite slow pacing or difficult bill splitting. The atmosphere is lively and inviting, but the small space can lead to high noise levels, making it unsuitable for intimate dinners. Wine selections are noted as excellent despite a limited menu. Overall, it offers authentic American fare in a vibrant setting, with experiences varying significantly based on specific orders and timing.

Suitable for travelers seeking a lively atmosphere and American comfort food, with advice to avoid peak hours and select dishes carefully.

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Les Petites Canailles

$$$$French

Courtney and Julien Asseo have named this Paso Robles restaurant in honor of their three children (the name translates to "the little rascals") but this welcoming spot with a spot-on kitchen is more head of the class than detention bound. Set smack in the heart of downtown, the space's pressed concrete floors, simple furnishings and Edison lights read contemporary. Meals begin with a warm gougère before moving on to a selection of hearty appetizers. The menu features several entrées, though most eyes land on the perfectly cooked steaks. Leeks à la plancha, served on an oversized platter, are g

TripAdvisor review sample · 4.3/5 · 64 reviews

Located in downtown Paso Robles, Les Petites Canailles is led by former Guy Savoy chef Julien Asseo. Reviews highlight exceptional French cuisine, expert wine pairings, and a vibrant yet intimate atmosphere, making it a destination for food enthusiasts. However, some guests report inconsistent meal pacing, uncomfortable seating options like backless bar stools, and slow service responsiveness. Isolated negative experiences include allegations of discrimination regarding allergies and poor management handling. While the food and wine program receive high praise, service consistency and ambiance details vary. This restaurant suits diners seeking high-quality French gastronomy who prioritize culinary excellence over uniform service standards.

Recommended for diners prioritizing French culinary technique and wine pairings; verify seating preferences and service policies in advance.

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