€€€Contemporary, Regional Cuisine
Part of the Finca Victoria Hotel & Spa. From the hotel reception you are accompanied to the restaurant, which is accessed via the terrace overlooking the swimming pool. Boasting a rustic-Mediterranean ambience, the dining space is laid out around a bucolic open courtyard surrounded by covered archways where most of the tables are positioned. The aim of the cuisine here, under the stewardship of award-winning chef Jordi Vilà, is to pay tribute to traditional Catalan cooking, albeit with a more contemporary twist, on a menu that includes delicious appetisers, enticing starters, a variety of “sen
€€€Rice Dishes, Seasonal Cuisine
This restaurant occupies the “straw loft” of the Mas Pou, a farmhouse built in 1352 and surrounded by rice fields. Here, seven generations of the Pericay family have devoted themselves to a culinary project in which locally sourced ingredients have always taken centre stage. And if the persistent drought in the region doesn’t stop them, they even grow their own rice (Carnalori variety). Choose between an impressive à la carte of traditional dishes, where spectacular rice dishes are the standout option, a tasting menu, plus enticing daily specials.
TripAdvisor review sample · 4.6/5 · 80 reviews
Pahissa del Mas, located in Palau-Sator, is noted for its rice field views and seasonal cuisine. Most reviews praise the high food quality, particularly the rice dishes and refined desserts, alongside friendly and attentive service. The ambiance in the renovated farmhouse is described as elegant and comfortable. However, some negative feedback highlights concerns regarding reduced portion sizes and perceived poor value for money, with isolated reports of inconsistent service or food quality. While the setting and culinary tradition are highly regarded, experiences vary significantly regarding cost-effectiveness.
Suitable for diners seeking unique rice field views and traditional seasonal cuisine, though reasonable expectations regarding portion size and value are advised.
€€Modern Cuisine
This is the successful story of an old family business that initially started life as a café. Located along one of the main streets in Pals, it features a dining room with high ceilings that combines a pleasant contemporary look with more traditional decorative details that link it with its past (bar, floors, furniture etc). The chef, who has trained in a number of leading restaurants, creates elaborate traditional cuisine with an imaginative touch that never fails to please guests and includes several interesting seasonal dishes and a few rice options (such as black rice with squid and a pear
TripAdvisor review sample · 4.5/5 · 80 reviews
Vicus in Regencós offers modern cuisine centered around sharing menus. Reviews highlight high food quality, creativity, and professional service. However, some guests find portions too small for individual orders, preferring group sharing. Ambiance is generally elegant, though summer heat and poor ventilation in enclosed spaces have been criticized. Value perceptions vary; while many appreciate the experience, others cite high prices, such as bread costs, and occasional issues with salty dishes or pacing. It suits those seeking refined dining, but booking is essential.
Suitable for diners seeking refined sharing-style modern cuisine, with advance booking recommended.