Palamós is a resort town and municipality situated at the northern end of the large Bay of Palamós on the Mediterranean Costa Brava in Catalonia, Spain. As a popular summer destination, it offers a relaxed atmosphere distinct from the busier southern parts of the coast. The town serves as an excellent base for exploring the Baix Empordà region, with easy access to nearby municipalities like Palafrugell to the north and Castell-Platja d'Aro to the south. Travelers can enjoy the scenic coastline, participate in long-distance hiking via the GR 92 path, or simply relax in this charming coastal hub. The C31 road provides convenient connectivity to Girona and other coastal towns, making logistics straightforward for hotel guests.
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Stay near the seafront promenade or the old town for easy access to beaches and dining. The area is well-connected by the C31 road. Guests seeking nature can base themselves near the northern cliffs leading to La Fosca, while those preferring proximity to larger resorts might look south towards Castell-Platja d'Aro.
There is no airport in Palamós. The town is bypassed by the C31 highway, connecting it to Girona and other coastal towns. It is a key staging point on the GR 92 long-distance footpath, with Stage 8 heading north to Begur and Stage 9 south to Sant Feliu de Guíxols. Most attractions are accessible on foot within the town center.
Summer is the peak tourist season along the Costa Brava, offering vibrant energy but also crowds. For a quieter experience with pleasant weather suitable for hiking the GR 92 stages or enjoying the bay, spring and autumn are ideal. The town remains a staging point year-round for those exploring the northern Catalonia coast.
beach in Spain
Fishery Museum
beach in Palamós
building in Girona Province, Spain
cultural property in Palamós, Spain
Iron age settlement in Catalonia (Spain)
beach in Palamós, Spain
cultural property in Palamós, Spain
beach in Calonge i Sant antoni
mountain in Vall-llobrega and Palamós, Baix Empordà, Catalonia
cultural property in Calonge, Spain
cultural property in Calonge, Spain
This simple “izakaya” is run by two young partners from the Dominican Republic who have embarked upon their first solo venture following several years working in restaurants in Barcelona. Thankfully, it has had a positive impression on locals thanks to their friendly approach and the varied selection of Japanese-inspired cuisine on offer, featuring an array of modern touches and dishes teeming with flavour. Here, you’ll also find the usual nigiri and sashimi, but almost everyone veers towards the crispy shiso starter with burrata stracciatella, truffled honey and Iberian pork jowl, the varied
DVISI boasts a unique location in the landscaped gardens of the striking Casa Vincke hotel. In the bright dining room, which overlooks the swimming pool through large picture windows and features an open annexe that acts as a terrace, enjoy contemporary-style cuisine on an à la carte with dishes designed for sharing and a tasting menu, both which feature influences from Asia and Latin America. Oysters make a triple appearance (raw with Bloody Mary; charcoal grilled, with yuzu, sake and mirin; or grilled with aguachile pearl).
WebsiteThis restaurant, housed in an old stone and brick building that captivates visitors with its rustic charm, is run by chef Alan Puche and features an open kitchen, a small bar for four diners, two dining areas with tables and... an open grill! The humble cuisine here is centred around the ingredients and tradition, with a wide range of dishes designed for sharing and some market-led options not on the menu. What to order? Try the Palamós red prawn salad with a vinaigrette made from the prawn heads, or the delicious fish of the day, marinated and smoked, with a gribiche sauce.
WebsiteThis restaurant, which occupies an old fisherman’s house, serves a fusion of Catalan cuisine combined with the flavours of Peru, the chef’s homeland, all showcased on an à la carte plus three set menus (Seasonal; Tasting; and Entre dos Mons). The restaurant has its own vegetable garden, buys its fish daily from the Palamós fish auction and maintains a strong commitment to sustainability. The wine served here is sourced from small-scale producers, so it’s worth asking the owner to introduce you to some of these oenological gems!
WebsiteThe impressive endeavours of Josep in the kitchen and Montse in the dining room sum up the philosophy of this restaurant, which is easy to find thanks to its location close to the port in Palamós. This is without doubt a restaurant with its own personality and character as it occupies a building that was once a salting factory. The pleasant air-conditioned terrace by the entrance leads to a welcoming modern interior with live seafood tanks and two dining rooms with attractive barrel-vaulted ceilings that come as a pleasant surprise. The Mediterranean-inspired cuisine is heavily influenced by f
Kaos is run by a couple, both trained in leading restaurants such as El Celler de Can Roca, Disfrutar, and Enigma. As you descend the stairs, you come to a pleasant bar crowned by an open-brick vaulted ceiling and, to one side, a modern dining room furnished in contemporary style. The à la carte takes its inspiration from what is available in the market, is reasonably varied and up-to-date in feel, and is always complemented by daily suggestions featuring local, seasonal ingredients (the famous Palamós red prawn, for example, is served as a carpaccio, cooked, or in croquettes). The rice dishes
WebsiteThis historic establishment has taken a new direction under the leadership of chef Esteve Garcia and his partner, Celine Wu, who decided to pack their bags and leave their respective jobs in Singapore to embark on a more personal project, where Catalan cuisine is the epicentre of everything. They offer traditional-regional cuisine with modern touches, which takes shape under the umbrella of a comprehensive menu that includes daily specials, options for sharing, fish from the Palamós fish market... as well as delicious rice dishes and fideuás (minimum two diners). Their speciality? Without a do
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