€€€Farm to table, Organic
Màloma is the culinary offshoot of Foster, an ethical and sustainable ecosystem of artisans, farmers and entrepreneurs, all of whom have the deepest respect for the environment. Georges Athanassopoulos’ bright, elegantly appointed restaurant shines the spotlight on the ingredient, primarily vegetables and fruit, with the odd piece of fish or meat from time to time. The ingredient is allowed to shout its name, courtesy of the chef’s craftsmanship, which can be complex but always aims to showcase the ingredient’s individual flavours. For example, he may stuff pumpkin flower with a subtle poultry
€€€Modern French
This stylish contemporary eatery depicted by crisp clean lines is the epitome of tranquil. On the edge of Soignes Forest, get ready to be pampered by a friendly waiting team. Guillaume Desart himself describes his style as “nouvelle classical cuisine”. Indeed, his passion for top-drawer ingredients and his flair for sauces are indicative of a desire to uphold tradition, albeit scattered with playful notes, such as crispy calf sweetbread flanked by a velvety béarnaise with nasturtium-flavoured vinegar.
TripAdvisor review sample · 4.3/5 · 56 reviews
La Ligne Rouge offers modern French cuisine in Hoeilaart. Reviews highlight exquisite dishes, professional wine advice, and a cozy atmosphere, making it suitable for fine dining enthusiasts. However, service consistency is mixed; some guests reported unfriendly staff, temperature issues with food, and dissatisfaction with the lack of Dutch-language support in a Flemish municipality. Additional concerns include limited parking and a refusal to serve walk-in customers drinks. While the culinary quality and ambiance are generally praised, the value proposition is debated due to menu structures excluding desserts. Travelers should expect high-quality food but may encounter variable service standards.
Suitable for diners prioritizing culinary quality over consistent service, with prior confirmation of language support recommended.
€€Traditional Cuisine, French
This elegant edifice, built out of wood, glass and steel, is home to a brasserie, a cocktail bar with a terrace, lounges and meeting rooms. The equally varied menu ranges from shrimp fritters and sole meunière to veal kidneys and ossobuco in a lineup of Franco-Belgian inspiration, dotted with a few Italian classics, all of which is underscored by a love of cooking and generous helpings. There is something for everyone at Mamy Louise.
TripAdvisor review sample · 3.5/5 · 80 reviews
Mamy Louise offers traditional French cuisine in Wavre. Food quality receives mixed reviews; while some praise the well-cooked octopus, tender venison, and fresh cod, others report undercooked burgers, stale fries, and bland pasta. Service is inconsistent, ranging from efficient and friendly to cold and unhelpful, with complaints about aggressive upselling of bottled water. The ambiance features a chic interior and a lovely terrace, though some outdoor seating is considered uncomfortable. Value for money is debated, with some finding it reasonable and others deeming it overpriced relative to the quality provided.
Suitable for diners seeking a traditional French atmosphere who can tolerate inconsistent service, with prior menu confirmation advised.
€€Creative
L'Amandier is a family business that is going from strength to strength. Martin Volkaerts took over the establishment a few years ago, before moving it to this characterful edifice, which sports a modern interior. It even boasts two guestrooms for overnight stays. Creativity dictates Volkaerts’ culinary skill, which is depicted by made to order cooking and exquisite sauces. His interest in exotic flavours adds depth and intensity to his score and he enjoys letting the produce from his cottage garden inspire his recipes as he creates a fine balance between spicy and acidic notes. Stéphanie and