City dining guide

Best restaurants in Oud-Turnhout

4 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Hert

★ Michelin€€€€Modern French, Creative

Alex Verhoeven has established his HQ on the top floor of the Turnova tower. The hip industrial-cum-Scandinavian interior and open-plan kitchen are fashionably uncluttered, with the bonus of a knockout view over the Campine. Ideal for an alfresco drink and lunch, it is just the ticket to sample the exuberant score of the chef and his team. Exceptional produce, respect for tradition and a scattering of unexpected touches depict the savvily devised, subtle menus. An example: gently sautéed sole fillets, encircled by a frothy bisque sauce and a classic beurre blanc, are flanked by pieces of smoke

TripAdvisor review sample · 4.5/5 · 100 reviews

Located on the 18th floor in Turnhout, Hert offers panoramic views and an open kitchen, creating a generally cozy and charming atmosphere. Food quality is widely praised, with some diners noting standards comparable to two-star establishments. However, negative reviews frequently highlight service inconsistencies, including slow pacing, long waits between courses, and staff oversights such as forgetting water or mixing sparkling and still varieties. While touches like the chef greeting guests are appreciated, details like staff attire and table spacing have drawn criticism. Overall, the experience varies significantly, with some finding it disappointing for a Michelin-starred venue due to operational errors.

Suitable for diners prioritizing views and creative French cuisine who can tolerate occasional service inconsistencies.

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Other guide picks 3

Bink

€€€Modern French, Creative French

If you’re looking for good food in a warm romantic-cum-characterful bistro vibe, head towards the former Brepols printing works, where an open kitchen sets the tone in this feel-good establishment. You can choose between a primarily classical lineup or a more modern repertory, strewn with Asian influences. Top-drawer, consummately crafted ingredients, like lobster and black truffles on a bed of duxelles cèpe mushrooms and crunchy brioche bread, flanked by a mushroom garum and a subtle choron sauce. Classy minimalism, fresh ingredients cooked from scratch and authentic hospitality.

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CucinaMarangon

€€Italian

The romantic Venetian vibe and tables laid in the garden of Liana and Fabio’s characterful cucina never fail to hit the spot. The bread, pasta and desserts are all made from scratch by your cheerful hostess, who fusses over diners like a real Italian mamma! The chef’s northern Italian delicacies sign a heartfelt Mediterranean declaration of love to all foodies! You may be tempted by his personal spin on vitello tonnato, jazzed up with fermented garlic, or a velvety risotto with tomatoes, chorizo and grilled langoustines. We recommend the house signature Tasting menu. On your way out, don’t for

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Amu

€€Modern Cuisine, French Contemporary

A stone’s throw from the main square, the Amu Food and Wine Bar sports a marriage of elegant and intimate that is both romantic and sexy. In this intriguing setting, chef Marjanne Moonen rustles up genuine delicacies. Her surprise menu, composed of fascinating dishes based on just a few ingredients, is both free of fancy frills and always spot on. Her distinctive culinary signature is a patchwork of Mediterranean influences, spices and fermentation techniques from the Middle East. Examples include her yoghurt and tahini sauce that adds a kick to a dish of sweet potatoes and carrots, suavely bl

TripAdvisor review sample · 4.8/5 · 80 reviews

Located in Turnhout, Amu offers modern French contemporary cuisine and holds a 4.8/5 rating on TripAdvisor. Reviews frequently praise the high food quality, creative dishes, and excellent wine pairings, highlighting the expertise of chef Marjanne and server Jef. The atmosphere is described as cozy and warm, with options for intimate, loungy, or casual seating, including a popular bar area. While most guests appreciate the attentive service, some note issues with meal pacing being too fast, repetitive vegetable preparations, or muted flavors on specific days. Occasional concerns regarding space constraints for large groups and dress code enforcement were also mentioned. Overall, it is recognized as a passionate culinary destination with strong attention to detail.

Ideal for diners seeking refined creative cuisine and expert wine pairings; reservations are recommended.

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