Cèpes
Hotel de Sterrenberg's restaurant draws on its natural surroundings. The interior is sleek yet warm, combining lots of wood with concrete, and a large wooden stag's head that draws the eye. The chef believes in sourcing his produce locally, using local suppliers such as Gert van Eldik and the Veluwe asparagus farm. Diners are served a surprise menu composed of intricate and beautifully presented dishes. Think venison from the region with carefully considered vegetable accompaniments and a game jus enhanced with vermouth. A proud ambassador for the Veluwe!
TripAdvisor review sample · 4.5/5 · 80 reviews
Located within Hotel de Sterrenberg in Otterlo, Cèpes offers modern cuisine characterized by rich flavors and artistic presentation. Guests frequently praise the surprise multi-course menus, which accommodate dietary preferences, and the knowledgeable sommelier. The atmosphere is described as cozy and tastefully decorated. While service is generally attentive and friendly, some reviews note delays in reception or pacing. Portion sizes are noted as small, leading to mixed opinions on value for money.
Ideal for diners seeking a refined culinary experience and weekend getaway, but less suitable for those wanting quick meals or large portions.