Bib GourmandWorld's 50 Best #50$$Japanese
An innovative dining option in the trendy Pinheiros district of the city. The focus here is very much on Japanese culture, with cuisine inspired by yōshoku cooking which reinterprets Western-style dishes to Asian tastes. Chef Thiago Bañares offers just a single menu option, albeit with a cutting-edge touch and one that includes Brazilian ingredients in his dishes. The latter include a selection of hot options, such as the Eryngil mushrooms, which is combined with chicken broth, tucupi and mustard seeds, plus matured fish cooked on the grill. It’s worth saving space at the end of your meal for
Bib Gourmand$$Brazilian
This restaurant is an excellent reference point for discovering Brazilian cuisine, and a safe bet for enjoying a great meal! The concept follows the same line as the mother house: informal, inclusive cooking full of personality, combining the influences from the Sertanejo plains inherited from José Almeida (the chef’s father) with the innovative perspective of award-winning chef Rodrigo Oliveira. With predominantly cheerful colours and an open kitchen that livens up the room, the atmosphere gives off simplicity and good vibes, along with an intact identity expressed through seasonings and flav
Bib Gourmand$$Italian
Occupying a charming small house in the Pinheiros district, Più boasts a pleasant, cosy ambience enhanced by its exposed brick walls, open garden and views of the kitchen and bar. This restaurant was one of the first in the region to offer a unique combination of affordable prices and a fusion between Italian cuisine and high-quality Brazilian ingredients. In the kitchen, run by chef Marcelo Laskani, expect classic dishes such as lasagne bolognese made with green pasta and enhanced with Italian mortadella, and the mouthwatering polpettone gratin stuffed with cheese and topped with a delicate t
TripAdvisor review sample · 3.7/5 · 80 reviews
Più Pinheiros offers Italian cuisine with mixed reviews. Food quality is polarized: some praise the deliciousness, presentation, and specific dishes like Pear Ravioli, while others report tasteless, burnt, or incomplete meals. Service is generally efficient and friendly, though complaints exist regarding slow pacing and poor temperature control. The ambiance is cozy with an indoor garden, but tables are too close, causing noise. Value perception varies; some find the executive menu reasonable, while others consider it overpriced for the experience. Overall, it presents a consistent but inconsistent dining experience.
Suitable for diners seeking a cozy atmosphere who can tolerate inconsistent food quality.
Bib Gourmand$$Contemporary
Formerly located at a different address, this restaurant run by renowned chef Bel Coelho is back with a bang to enhance the dining options on offer in the charming Vila Madalena neighbourhood of São Paulo. In this attractive small property with a rustic feel and bistro ambience, the chef offers a contemporary take on Brazilian cuisine with an added international touch, and featuring organic ingredients sourced from small-scale local producers. The menu, which is designed for sharing, features light dishes which are meticulously prepared and affordably priced. Top recommendations here include t
Bib Gourmand$$Contemporary
A delightful restaurant in the Vila Madalena district of the city, featuring a natural plant-covered façade, a glass-fronted dining room and an open kitchen with restrained tones and a simple decor. Here, chef Nando Carneiro creates innovative cuisine with a contemporary touch and a combination of seasonal ingredients. The superb wine selection is the domain of sommelier and front-of-house manager Patrícia Werneck. The cooking at Nomo is out of the ordinary and includes combinations of high-quality ingredients and impressive flavours that come as a pleasant surprise. One of the standout dishes
Bib Gourmand$$brazilian
It’s not by chance that this restaurant occupies a charming, whitewashed property with blue windows – an external decor that is reminiscent of houses in inland areas of northeast Brazil, a part of the country that provides the inspiration for the cooking here. Under the baton of chef Cafira Foz, the exclusively female team creates cuisine that combines traditional flavours with an international touch. On the menu, there are options such as the authentic “paçoca” (shredded sun-dried beef served with “baião de dois” and plantains), a simple dish yet one full of strong flavours. For dessert, the
TripAdvisor review sample · 4.3/5 · 80 reviews
Fitó in São Paulo specializes in Brazilian Northeastern and Bahian cuisine, holding a 4.3/5 rating. Guests frequently praise the creative, authentic food and attentive service, specifically highlighting staff members like Tiago and Pablo. The intimate atmosphere is often described as unique and pleasant. However, negative reviews focus on poor value for money, citing high prices relative to simple or inconsistent food quality. Issues include service errors such as incorrect desserts, missing drinks, and cold water during waits. Some diners reported spoiled ingredients and limited menu options. While the ambiance is generally well-regarded, concerns about pricing disparities and occasional lapses in service execution persist among critics.
Recommended for diners seeking authentic Northeastern Brazilian cuisine and attentive service, but those sensitive to value may find it overpriced.
Bib Gourmand$$Contemporary, Farm to table
The new version of Cepa, featuring more comfort and space, is located in the city’s Pinheiros district. Here, chef Lucas Dante conjures up contemporary, seasonal cuisine that enjoys toying with smoking, maturing and fermenting techniques to add even more flavour, while at the same time prioritising the freshness of ingredients and the championing of small-scale producers. By his side is sommelier and front-of-house manager Gabrielli Fleming, who is in charge of sourcing biodynamic and organic wines for the cellar that are always the perfect pairing for your choice of dish. Among the many delic
TripAdvisor review sample · 3.6/5 · 68 reviews
Cepa, located in Pinheiros, offers contemporary farm-to-table dining with a focus on quality ingredients. Food reception is mixed; while some praise the raw fish, picanha, and unique rice dishes, others feel the quality does not justify the cost. Service is generally described as friendly and efficient, though isolated incidents of rude pressure to leave have been reported. The ambiance is welcoming and clean, featuring a well-crafted wine list. However, walk-in guests are often relegated to outdoor sidewalk seating. Reservations are highly recommended, ideally booked a week in advance, as availability is extremely limited. While the culinary creativity and wine selection are highlights, the overall value proposition remains a point of contention among diners.
Suitable for diners seeking refined contemporary cuisine and an excellent wine list, provided reservations are made well in advance.
Bib Gourmand$$Contemporary, Modern Cuisine
This restaurant definitely impresses thanks to its cuisine and its creativity. In its location in the vibrant Pinheiros area of the city, in a house framed by large windows and with a kitchen which opens out onto the dining room, chef Iago Jacomussi, whose career has seen him work in leading restaurants in Brazil and Europe, conjures up dishes based around seasonal ingredients in recipes that combine traditional Brazilian cooking with European and Asian influences. The concise menu, which is designed for sharing, features options such as raw fish of the day served with avocado cream, a tomato
Bib Gourmand$Brazilian
Located on the iconic Avenida Rebouças, this restaurant stays true to its original concept: championing Brazilian cuisine with international influences, with the grill taking centre stage. The modern space is flooded with natural light, blending industrial elements with a striking glass-fronted open kitchen. Throughout the week, a set lunch menu and a lighter version are on offer, alongside the Ravenna menu, featuring calorie-conscious options for those seeking a more balanced approach to eating. On Saturdays, the service is à la carte, with the option of a full feijoada, the hearty slow-cooke
Bib Gourmand$$fine_dining
This restaurant located on the rear patio of a century-old property has the added and somewhat surprising bonus of a large wine shop. Enthusiastically run by young chefs Juliana and Guilherme (a couple who met in the French town of Écully), it features outdoor tables in the courtyard with its abundant greenery, including a large jabuticabeira tree growing between the tables. In this setting, which is particularly romantic at night when candlelit, the cuisine showcases regional ingredients and combines Brazilian, French and Italian influences through dishes such as the gnocchi au gratin with be
TripAdvisor review sample · 4.2/5 · 80 reviews
Ecully, a fine dining establishment in São Paulo, receives mixed reviews. Guests frequently praise the cozy, beautifully decorated atmosphere and attentive service, with some noting valet parking availability. Food quality is generally appreciated, particularly dishes like croquettes, gnocchi, and wine selections. However, negative feedback highlights inconsistencies such as dry meat, bland risotto, and poor allergen management. Service varies, with some staff being highly attentive while others lack knowledge regarding dietary restrictions. Accessibility is limited for wheelchair users. Additionally, the wine storage area lacks temperature control, resulting in a noticeable mold odor. While the ambiance and specific dishes are often lauded, issues with food preparation consistency and staff training detract from the overall experience.
Suitable for diners prioritizing ambiance and wine selection, though food consistency and dietary accommodations may vary.
Bib Gourmand$$Italian
One of the most coveted addresses for those seeking quality fresh pasta at accessible prices — and it's no coincidence there's always a queue at the door! The project was started by chef Marcio Shihomatsu, a passionate devotee of Italian cooking, who began with home deliveries and, following the success of the service, opened a space in the buzzing neighbourhood of Vila Madalena. Today, he shares the kitchen with chef Joseph Lim, and together they prepare their artisan pasta fresh every day. The interior is compact, with an open kitchen that lets you watch the dishes being made, and there is a
TripAdvisor review sample · 3.2/5 · 65 reviews
Shihoma Pasta Fresca in São Paulo receives mixed reviews. Food quality is polarizing: while some praise the original recipes, fresh pasta, and excellent desserts like tiramisu, many criticize small portions, bland flavors, and inconsistent temperatures. Service varies significantly, ranging from attentive staff to complaints about slow pacing, rudeness, and poor communication. Ambiance is generally pleasant, though reservations are essential due to high demand. Value is contentious; most find prices high relative to portion sizes, despite some noting good cost-benefit ratios. The wine list is limited and expensive. Overall, it offers a unique culinary experience but requires managing expectations regarding service consistency and portion sizes.
Suitable for diners seeking creative pasta who can tolerate service variability; reservations are essential.
Bib Gourmand$$Brazilian, Modern Cuisine
A true surprise awaits inside this little house, which once belonged to a furniture shop. The space features a small terrace and a minimalist décor, enhanced by hanging potted plants and elegantly dressed tables. Under the direction of chef Carla Costa — who, after working in some of São Paulo's most prestigious restaurants, chose to open the doors to a more personal project — the kitchen delivers heartfelt cooking, crafted from quality ingredients with a touch of modernity. The pleasingly unfussy menu features a variety of classic Brazilian dishes, including prawn pastéis — crispy deep-fried
Bib Gourmand$$Seasonal Cuisine, Farm to table
In this location next to the famous Beco do Batman, this restaurant is a strong advocate of sustainability, which sees him adopting initiatives that are totally focused on the environment, such as having his own composting system, managing his own solar power, grinds the corn used in the polenta, and avoiding the use of plastic packaging. In this minimalist setting with an industrial vibe, tasty and uncomplicated dishes are created in an open kitchen where guests can sit at the counter opposite. On the seasonal menu that changes through the season, standout dishes include the fermented artisan
TripAdvisor review sample · 3.8/5 · 76 reviews
Corrutela, located in Vila Madalena, São Paulo, offers seasonal farm-to-table cuisine with polarizing reception. While some diners praise the creative, flavorful dishes and high-quality proteins, others criticize poor execution, bland starters, and simple sides. Service is generally described as friendly and professional, though issues with meal pacing and extra charges arise. The ambiance is noted as low-key, cute, and cozy. Value is a significant concern, with many reviewers citing small portions and high prices relative to quality, despite appreciation for the reservation deposit system which ensures attendance.
Suitable for adventurous diners seeking unique culinary experiences who are less price-sensitive.
Bib Gourmand$Modern Cuisine
A restaurant that will come as something of a surprise given its location inside the Pintar Artistic Materials boutique, in the Pompeia district of the city. Here, you’ll find an unpretentious yet welcoming ambience, plus a glass-fronted patio with an organic garden. Young chef Victor Dimitrow, who gained experience working in leading restaurants in Europe, creates contemporary cuisine which is fragrant, full of taste and highly expressive from fresh and organic ingredients, but without unnecessary frills. The menu is updated every three weeks or so and offers three full options (including cov
TripAdvisor review sample · 4.0/5 · 80 reviews
Petí Gastronomia, located in Perdizes, São Paulo, occupies a unique space within a paint supply store, offering a modern, artistic atmosphere with closely spaced tables. The menu is small and rotates every 15 days, focusing on organic, healthy ingredients. While many reviewers praise the delicious food, attentive service, and distinctive vibe, others note limited options, occasional flavor issues, and pacing problems. Negative feedback highlights poor seating arrangements on special occasions and mixed opinions on value. With an average rating of 4.0/5, it suits adventurous diners seeking creativity but may disappoint those preferring spaciousness or extensive menus.
Suitable for diners seeking creative cuisine and unique ambiance, but not ideal for large groups or those requiring privacy.
Bib Gourmand$$Modern Cuisine
Manioca, a name that is a combination of the Maní group’s other eateries (the eponymous Maní, run by famous chef Helena Rizzo, and Padoca), is its more informal offshoot offering comfort food and signature dishes from the group’s flagship restaurant. The day-to-day cuisine comes courtesy of young chef Thais Alves Braga who, having found inspiration in leading restaurants around Brazil, returned home to train up in readiness for the head role here. Manioca is located inside the Iguatemi shopping mall, in an extensive space with high ceilings and lots of natural light through its plant-adorned w
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in São Paulo’s Iguatemi Shopping Center, Manioca is renowned for Helena Rizo’s modern Brazilian cuisine. Reviews frequently praise the high food quality, distinctive flavors, and masterful presentation, highlighting dishes like tuna tostadas and unique desserts. However, experiences vary significantly regarding service. While many appreciate the friendly and professional staff, numerous complaints cite erratic meal pacing, order errors, and occasional rudeness. The ambiance is generally described as elegant and pleasant, though it can become busy. Although some note good value, others find the service inconsistent. This restaurant suits diners prioritizing culinary excellence over flawless service, who are willing to overlook potential operational hiccups for a high-quality gastronomic experience.
Suitable for diners seeking high-quality modern Brazilian cuisine who can tolerate occasional service inconsistencies.