Oostduinkerke, situated on the southern west coast of Belgium in the province of West Flanders, is now a sub-municipality of Koksijde. Historically named 'East Dunkirk' to distinguish it from its French counterpart, the area is defined by its extensive dune landscape and a sandy beach stretching over 30 kilometers towards Dunkirk. This unique geography makes it a premier destination for sand yachting and paragliding. For hotel travelers, Oostduinkerke offers a serene coastal retreat amidst protected nature reserves, providing easy access to both natural wonders and the broader Belgian coastline.
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As part of Koksijde, accommodations range from boutique hotels near the dune reserves to larger resorts closer to the beachfront. Staying near the protected nature areas offers tranquility, while proximity to the 30km sandy stretch provides immediate access to water sports and coastal walks.
The flat terrain and extensive beach make cycling and walking ideal modes of transport. Many visitors rent bicycles to explore the dunes and the long shoreline. The area is pedestrian-friendly, allowing guests to easily move between their hotel, the nature reserves, and the beach without needing a car.
Spring and summer are the peak seasons for outdoor activities like sand yachting and paragliding due to favorable winds and warmer temperatures. Hotel bookings are best timed during these months to fully enjoy the vibrant beach culture and the expansive dune landscapes.
former abbey in Koksijde, later in Bruges, Belgium
church in Oostduinkerke, Belgium
nature area in Koksijde, Belgium
nature area in Koksijde, Belgium
neighborhood in Koksijde, Belgium
Hotel school for chefs, restaurants, and hotels
church in Koksijde, Belgium
church in Koksijde, Belgium
Nils is the epitome of a modern restaurant. Tasteful, low - key interior, delightful staff and a talented chef, whose cooking is both creative and refined. The interplay of textures highlights the subtle varying flavours. A night at Carnac Hotel will round off the experience perfectly.
WebsiteFish and lobster are the specialties of this vintage-modern restaurant. Admire the quality and freshness of the produce in the lobster tank at the entrance. The chef is keen on classical recipes and generous flavours, depicted by timeless dishes such as monkfish with shrimp, local-style poached cod, without forgetting Belgium’s family favourite, veal kidneys in mustard sauce. Affordable gastronomy!
WebsiteThe charm of this old fisherman’s cottage with a red tiled floor, low raftered ceiling and a cheerful vibe never fails to weave its magic spell. It provides the perfect foil to sample pedigree Belgian fare in which fish and the seasons take the limelight. Iain Wittevrongel demonstrates that he knows how to source top-drawer ingredients and is a dab hand at mixing authenticity with innovative ideas. Pheasant à la brabançonne cooked whole or sole poached in hand-shelled shrimps with mashed potato and a butter and Riesling sauce to die for: the chef doesn’t take short cuts to ensure that you are
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