La Croix Blanche
In this former coaching inn on the banks of the Loire, you can enjoy the modern cuisine of chef Jean-François Beauduin, who learned the ropes in starred establishments. His tempting menu abounds in seasonal, local produce and stars a wonderful culinary lineup of dishes such as roast pollock, carrot greens and confit ginger. It would be a crime not to sample the soufflé flambéed in cognac with vanilla ice cream on the side. The menu also features a number of more traditional local dishes, like a “beuchelle tourangelle” (creamed kidneys and sweetbreads). Gracious service by the chef's wife, in a
TripAdvisor review sample · 4.8/5 · 80 reviews
La Croix Blanche holds an impressive 4.8/5 average rating across 80 reviews. Guests consistently praise the high-quality food, highlighting the use of fresh, local ingredients and refined presentation. Service is frequently described as attentive and warm, with staff providing excellent care throughout the meal. The ambiance is pleasant, featuring comfortable seating and a large garden terrace suitable for good weather. While a minority of reviews criticize portion sizes, lack of innovation, or value for money, the overwhelming consensus celebrates the delicious cuisine and welcoming atmosphere. It is regarded as a reliable and enjoyable dining option for visitors exploring the Loire Valley castles.
Ideal for travelers seeking high-quality local cuisine and a comfortable garden dining experience in the Loire Valley.