€€€Modern Cuisine, International
Ten minutes from Lisbon, in Paço de Arcos, there’s a restaurant with very clear ideas: above any other criterion, its sole aim is to make the diner happy! Housed in what was once the old Casa do Fiscal (where taxes on fish were collected), the place is led by Antônio Simões. You can enjoy the experience at the lower-floor counter (for four diners), with a view of the kitchen and the entire creative process, or in the upstairs dining room, with a contemporary look and a large panoramic window facing the mouth of the Tagus. Here, everything revolves around two seasonal menus that change every th
€€Contemporary
All it takes is crossing the threshold to see the beauty of this place, which may appear unassuming from the outside, but... surprises you with its rustic interior and hints of sophistication. Its name recalls the site’s history, as this 15th-century building was once a tax house. The menu is a celebration of traditional Portuguese cuisine, made with high quality ingredients and clearly defined flavours. Try starting with the fresh scallop accompanied by mango and prawn ceviche, continue with the tasty duck magret served with a tangerine sauce and vegetables, and finish with the delicate raspb
TripAdvisor review sample · 4.3/5 · 80 reviews
Casa da Dízima in Oeiras offers contemporary cuisine with Michelin recognition. Reviews frequently praise the high food quality, sophisticated atmosphere, and professional service, highlighting dishes like scallop risotto, ray fillet with citrus risotto, and duck. However, inconsistencies in service are noted, including rushed pacing, unfriendly staff, and minor oversights like missing ice water. Some negative feedback cites cold risotto, stale ingredients, and poor value. While the culinary creativity and presentation are widely appreciated, the experience varies significantly based on service execution, making it a solid choice for food-focused diners who prioritize quality over consistent hospitality.
Suitable for diners prioritizing high-quality contemporary cuisine over consistent service.
€€€Contemporary
Located in a residential district far from the usual foodie areas, this restaurant will definitely come as a pleasant surprise. This stems from the warm welcome on arrival and the special dedication and meticulous approach of chef Daniel Estriga, who has worked in a number of leading restaurants during his career. This is highlighted by his occasional participation in the dining room service, as well as the adding of finishing touches to some of his dishes at your table. Although the kitchen here is open-view and involves guests fully in the cooking process, it is his partner Vanessa (in charg
TripAdvisor review sample · 4.8/5 · 80 reviews
Conceito in Estoril offers contemporary cuisine with an average rating of 4.8/5 from 80 reviews. Positive feedback highlights exceptional food quality (mentioned 54 times) and attentive service (41 times), with guests praising hosts Vanessa and Daniel for their warmth and professionalism. Dishes are described as creative and flavorful. The atmosphere is charming and non-snobbish. Minor criticisms focus on meal pacing (5 mentions) and occasional concerns regarding value or specific menus like Essencia. Overall, it provides a high-quality dining experience suitable for those seeking refined gastronomy.
Suitable for diners seeking high-quality creative cuisine and an elegant, non-snobbish experience.