€€Modern Cuisine, Farm to table
In the trendy, chic interior behind the red front door, a welcoming team and attentive service await you. The modern cuisine combines regional and international elements, Mediterranean and Far Eastern influences and seasonal produce. In addition to the à la carte selection, there is a five-course surprise menu. The tapas menu served on Tue and Thu is worth checking out. Nicely curated wine list. Lovely terrace. Tip: It is advisable to make a reservation for the weekend (Fri and Sat).
€€€Modern Cuisine, International
A fantastic location with an old industrial atmosphere, view of the inner harbour, and terrace right by the water. This urban-style interior is the backdrop for ambitious modern cuisine with and international influences – the menu includes, for example, tataki of Faroe salmon with buttermilk and coriander broth. At lunchtime, there is a slightly different menu, with a selection from the evening menu. In the KÜ shop, you can buy many delicious items to enjoy at home. Tip: The Küppersmühle Museum right next door is worth a visit.
TripAdvisor review sample · 4.5/5 · 80 reviews
Küppersmühle Restaurant in Duisburg is praised for its stylish atmosphere and scenic views of the inner harbour. Most reviewers highlight friendly, attentive service and high-quality food, particularly noting excellent multi-course menus and wine pairings. However, some recent feedback points to inconsistencies, including bland dishes, small portions, and occasional service lapses. Value is mixed, with some finding wine prices steep relative to quality. Despite isolated complaints about declining standards, the restaurant remains popular for its location and ambiance, making it suitable for diners seeking a pleasant setting with reliable, albeit occasionally variable, cuisine.
Suitable for diners prioritizing scenic ambiance and overall experience over consistent culinary perfection.
€€€€Seasonal Cuisine
"Dinner is ready" is the slogan here. You ring the doorbell before being escorted into this somewhat hidden little restaurant with a modern, minimalist decor. You are shown to your table in a pleasantly intimate living room-style interior – with a small open kitchen and just a handful of tables, it makes for a private atmosphere. The service comes with a personal touch: your cordial hostess, Yvonne Specht, after whom the restaurant is named, will also recommend just the right wines from the extensive list of top-draw international labels. In the kitchen, head chef Dirk Brendel cooks up an ambi