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City dining guide

Best restaurants in Nova Gorica

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Dam

★ Michelin€€€Modern Cuisine, Mediterranean Cuisine

Located in Nova Gorica, slightly off the beaten track and a few kilometres from the centre, the restaurant welcomes guests into an urban-chic setting. You will be captivated by the relaxed atmosphere, pleasant music and a modern, reassuring culinary experience. No special effects here, just a balanced and sensitive indulgence for the palate. Among the dishes we sampled, the seafood rice with the fragrant aroma of oysters was undoubtedly our favourite: intense yet delicate, the smell alone evoked the sea breeze. Chef Uroš Fakuč is a constant presence in the dining room, personally overseeing th

TripAdvisor review sample · 4.9/5 · 100 reviews

Dam, located in Nova Gorica, offers modern Mediterranean cuisine and holds a 4.9/5 rating from 80 reviews. Food quality is the standout feature, with Chef Uros creating innovative yet approachable dishes described as small works of art. The restaurant excels in accommodating dietary needs, such as nut allergies. The ambiance is elegant and refined, complemented by professional service and excellent wine pairings, including complimentary sparkling wine. While minor criticisms exist regarding meal pacing and value, the overall experience is highly praised for its sensory appeal and attention to detail, making it a top choice for discerning diners.

Ideal for travelers seeking high-quality modern Mediterranean cuisine and an elegant dining experience.

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Other guide picks 1

Restavracija Calypso

€€Traditional Cuisine, Classic Cuisine

In the Slovenian part of Gorizia, within the Perla Resort & Entertainment – a vast leisure complex encompassing hotels, a casino and restaurants – Restavracija Calypso is particularly appreciated for its seafood cooking. The dishes, often presented directly in the dining room, celebrate fresh Adriatic catch through predominantly classical preparations, from raw dishes to oven-roasted fish. Alongside the seafood, references to the hinterland are not lacking, with various specialities from the surrounding regions.

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