$$$$Japanese, Sushi
With its spare design, fire-glazed stone pottery and even Hello Kitty dolls doubling as décor, everything about Asanebo’s look is appealing. There is certainly no dearth of sushi restaurants in this city, but this well-regarded favorite has been at it for more than two decades. Three omakase options open the menu, which then expands to an impressive, if somewhat dizzying five pages filled with everything from maki, house signature dishes and an entire page dedicated to desserts. With so many decisions, it’s best to stick to the daily specials, though do keep a close watch on the prices, which
TripAdvisor review sample · 4.7/5 · 80 reviews
Asanebo in Studio City is highly rated for its exceptional sushi quality and attentive service, averaging 4.7 stars. Reviewers frequently praise the authenticity of the food, particularly the omakase, and describe the staff as superior and helpful. However, significant criticism focuses on value, with many noting that portions are small relative to the high cost, leading to perceptions of being overpriced. The atmosphere receives mixed feedback; while some find it intimate and gorgeous, others note the decor is unremarkable. Despite occasional complaints about rice temperature or seasoning, the consensus highlights the food as the main attraction. It suits diners prioritizing culinary excellence over portion size or budget.
Ideal for diners prioritizing top-tier sushi quality over budget constraints.
$$$Japanese, Peruvian
Some places have great ambience. Others have terrific food. Think you can't find both in the same spot? Think again, then head to Leona's Sushi House. This hip spot has a variety of distinctive spaces that lure creative types and beautiful people. This Japanese fusion menu never misses a beat. Dishes are often irreverent, as in rich and savory udon carbonara with paper thin smoked pork belly, creamy egg and parmigiano; and the sticky-sweet oxtail-stuffed bao is craveworthy. Seafood is impressive, whether it's ceviche or sashimi-quality halibut bathed in a ponzu sauce vinaigrette. Chef's specia
$$$$South American
Experience the flavors of Argentina and Uruguay at ALTO, a live-fire restaurant in Studio City led by Juana Castellanos Lagemann and Esteban Klenzi. Both chefs have impressive fine dining resumes, and here they focus on the fire, delivering hearty, comforting dishes with an elevated, modern take. It's all easily shareable, so go ahead and order several for the table. Begin with breads like chipa, a cheesy yuca bread accompanied by tomato butter, or criollo, a buttery layered bread served with herb butter. Hand-cut braised beef and house-made dough stand out in the OG empanada. Proteins, like t
$$$$Japanese, Sushi
Nota bene: Sushi Note is far from a postscript. Whether you're here for the supreme fish or distinctly focused wine selection, it hits all the marks. The sleek dining room is defined by soft fabrics, moody colors and provocative artwork, including framed letters and photos. Chef Kiminobu Saito showcases serious craftsmanship, ace textures and rare flavors in his seasonal plates, available in half-note or full-note omakase menus or à la carte. The attention to detail is remarkable, with every piece of nigiri and sashimi cut to order. Meaty and sweet scallop with truffle salt and citrus, perfect