Vespasia
Situated in the historic centre of Norcia which is slowly returning to life after the earthquake, this restaurant is part of the smart Palazzo Seneca hotel. You pass through a succession of small rooms to get to the elegant Sala del Vespasia, where a female Japanese chef now showcases the best of Umbrian gastronomic delights after many years working in Campania and renowned restaurants elsewhere in Italy. Olive oil, cured hams, lentils, Cannara onions, crayfish and river fish, lamb from the Sibillini mountains and, of course, the excellent local black truffle are used in her creative and occas
TripAdvisor review sample · 4.7/5 · 100 reviews
Vespasia in Norcia is a Michelin-starred creative Umbrian restaurant. Most reviews praise the high food quality, attentive service, and elegant atmosphere, highlighting Chef Fabio Cappiello’s mastery. Notable offerings include the 'Orto' vegetable menu and 'Terra' menu, alongside creative appetizers like fake olives. However, some negative feedback cites inconsistent meal pacing, occasionally over-salted or overcooked dishes, and a maître d’ whose loud voice disrupted the quiet ambiance. One reviewer noted a policy requiring menu selection over à la carte ordering. While the majority experience is positive, isolated issues regarding service tone and food consistency exist.
Suitable for diners seeking refined creative cuisine and an elegant setting, though guests should verify ordering policies and consider their sensitivity to service details.