Noordwijk is a renowned Dutch seaside resort, celebrated for its fine sandy beaches and tranquil atmosphere. Unlike bustling urban centers, it offers a peaceful retreat ideal for relaxation. Hotels are primarily clustered along the coastline, providing easy access to the beach and scenic promenades. The town is divided into Noordwijk-Binnen (inland) and Noordwijk aan Zee (coastal), with the latter being the preferred base for leisure travelers seeking direct beach access. The area is well-connected to Amsterdam and The Hague, making it a convenient stop for frequent flyers exploring the Randstad region.
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Prioritize Noordwijk aan Zee for direct beach access and vibrant seaside hotels. The inland Noordwijk-Binnen area offers quieter accommodations and better connectivity to Amsterdam, ideal for travelers who prefer a calm base with easy transport links to the coast.
Approximately 40-50 minutes by car from Amsterdam Schiphol Airport (AMS). Public transport involves trains to nearby hubs like Scheveningen or Leiden, followed by bus connections. Local buses efficiently serve the coastal strip, making it easy to navigate between hotels and attractions without a car.
Summer (June-August) offers the best beach weather but attracts larger crowds. Spring and autumn provide mild temperatures, fewer tourists, and a more serene experience, making it ideal for travelers seeking relaxation and better value in accommodation.
park in the Netherlands
Here you can admire how the beach merges with the North Sea. Red, yellow and ochre tones dominate the upscale decor in turn. The colourful rugs, art on the walls and classic furniture all add to Latour's luxurious, elegant feel. And then there is the extremely attentive service, which will make you feel like royalty! Kenny Friederichs brings a vibrant edge to this magical place by striking the perfect balance between classic cooking techniques and modern precision. His dishes are clearly structured, celebrate local produce and are free of unnecessary frills. He pairs al dente squid tagliatelle
WebsiteChef Michael Corpel and sommelier Frank de Haas are writing a new chapter in the illustrious story of De Moerbei. In 1996, this old farmhouse was transformed into a stylish restaurant exuding elegance. From its early days to the present day, the ambition of this place has remained unchanged: to delight guests with top-quality produce, be it wine or North Sea sole. Chef Corpel takes inspiration from techniques and ingredients from all over the world, while resolutely forging his own culinary path. His meticulously crafted dishes draw on local produce, enhanced here and there by exotic touches,
WebsiteThe founder of Alexander Hotel was born a butcher's son and can be proud of this restaurant for meat lovers. The trendy intimacy of the decor, the gold elements, the hip lounge and cocktail bar all make for a magnificent venue. Many of the modern dishes are prepared on the Josper charcoal oven, resulting in robust, pure flavours. A fine côte de boeuf, a salt-crusted tenderloin to share, a choice cut of Japanese Wagyu beef: a feast for carnivores!
WebsiteArriving at this Anglo-Norman-style villa (1902) feels like coming home. The cosy interior, reminiscent of a cottage, and the endearing personality of the hostess are irresistible. The youthful kitchen team favours a resolutely modern approach to cooking. They play with textures, allow the main ingredient to shine and sometimes come up with surprisingly imaginative ideas. Hand them a butternut squash, and they will turn it into something amazing, with great technical skill and subtle influences from around the globe.
WebsiteWelcome to the "Dutch Riviera", where dining with your toes in the sand is sure to give you that holiday feeling. The relaxed terrace affords a wonderful view of the sea, or you can enjoy the trendy brasserie ambience inside. This is the place to come for a plate of ultra-fresh oysters and seafood, followed by classically prepared dishes in which the produce (mainly fish, of course) steals the show. Simple and delicious!
WebsiteTante Kee is a firm favourite. Nestled on a scenic island accessible by ferry, its setting is picture-perfect, with small boats mooring right beside the terrace. The interior is stylish; the exterior has a magical atmosphere. The cuisine is in step with the times and enriched with subtle Asian accents. Think fresh, hand-cut veal tartare with a judicious touch of gochujang providing a spicy Korean kick and a Dutch soya jelly. Impeccable service rounds off the experience. This is one of those warmly inviting places where everything is just right.
WebsiteChef Tom is no stranger to the concepts of nose-to-tail eating and zero waste. With a keen sense of the zeitgeist, this is a creative chef who draws inspiration from his extensive travels, especially to Asia. For example, a beurre blanc sauce with dashi that adds depth to a salty dish based on oyster and samphire. The jovial Suzanne plays her part, serving up excellent wine and dessert recommendations. The natural vibe of this cosy establishment will make your dinner that little bit more enjoyable.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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