City dining guide

Best restaurants in Ninove

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

De Bakermat

★ Michelin€€€€Modern French

Leave busy Leopoldlaan behind you, venture over the threshold of this spruce white villa and bask in the charming welcome of Barbara and chef Kevin. The couple is proud of their stylish establishment, appointed in a more modern vein to the rear and which sports an eye-catching glazed wine cellar. Over the years, De Bakermat has become a firm fixture of Ninove’s culinary scene. The secret to good food resides in the quality of the ingredients, which isn’t as simple as it sounds. Chef Kevin not only sources top-drawer produce, like turbot, truffles and premium breeds of meat, such as Holstein, h

TripAdvisor review sample · 4.6/5 · 100 reviews

De Bakermat in Ninove offers modern French cuisine with generally high ratings. Reviewers frequently praise the refined appetizers, flavorful 'taste bomb' dishes, and professional sommelier service. The atmosphere is welcoming, with warm hospitality and chefs engaging directly with guests. However, some feedback highlights inconsistent meal pacing, limited vegetarian/vegan options, and occasional complaints about bland mains or stingy wine portions. Despite isolated critiques regarding service details and value, the restaurant remains highly regarded for its food quality and attentive team, making it a solid choice for those seeking a refined dining experience.

Suitable for diners seeking refined modern French cuisine with minimal vegetarian requirements.

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Other guide picks 2

Oltra

€€€Modern Cuisine

Oltra refers to the village of Outer’s former Latin name. You will be greeted by the buzzy, casual ambience of a venue steeped in history, underscored by rustic ornamentation, like old stone tiles from a church and wrought-iron details. In the hands of a youthful team, Iwert seamlessly manages the front-of-house while plying diners with wine tips, while chef Jonathan rolls out creatively twisted Gallic fare. The chef frequently draws on ingredients like lemongrass and vinegar to enhance and complement his market-fresh score. For example, he may pair tomatoes and green olives with the umami of

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Alexandre

€€€French, Modern Cuisine

This 18C doctor’s home, set in the picturesque village of Herzele and a well-kept secret among discerning foodies, is depicted by a snug interior, a superb terrace and Tamara’s attentive service. Tim Ritserveldt deploys his virtuoso culinary skills, rustling up a set menu overflowing in creativity. Hearty, gutsy flavours are his hallmark, such as feta, watermelon sorbet and guacamole cream which enhance the character and depth of thinly sliced Duroc ham. Full-bodied, spot-on food that enjoys straying from conventional culinary paths.

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