€€€Contemporary
A listed building steeped in history is the attractive location that houses this chic restaurant with its bar and lovely terrace. Here, they propose a set menu that you can put together yourself and that draws on modern influences. The front-of-house team is friendly and accomplished. There is also an appealing selection of cocktails at this stylish venue with a variety of spaces you can hire for private events.
🕐 We-Sa 18:00+; Su-Tu off
€€seafood, fish_and_chips, regional
A friendly, laid-back restaurant located on the edge of the city centre, only five minutes from the Holstentor. Trendy industrial-style design, very friendly and relaxed young service team and, last but not least, tasty modern cuisine. The emphasis is on regional ingredients – for example, organically farmed catfish from Brandenburg. Hot meals are served all day, but there are also sandwiches and fish rolls to go.
TripAdvisor review sample · 4.1/5 · 80 reviews
Fangfrisch in Lübeck specializes in seafood and regional cuisine, maintaining a solid reputation. Food quality is a standout feature, with frequent praise for fresh fish, such as crispy battered cod and aromatic oysters, though some diners noted discrepancies between dishes and descriptions. Service is generally described as friendly and attentive, but negative experiences arose regarding aggressive tipping expectations on drinks. The ambiance is modern and stylish, offering both indoor comfort and outdoor seating on a busy street. However, value for money is mixed; while the culinary experience is high, several reviewers criticized high prices for items like water and side dishes, leading to polarized opinions on affordability.
Ideal for diners seeking high-quality fresh seafood who can accept higher prices, with advance reservations recommended.
🕐 Mo-Su 12:00-22:00
€€regional
Tucked away in a fine 19C building in the centre of Lübeck, this restaurant has a charming interior with wooden flooring, chandeliers and an elegant feel. The pretty terrace enjoys an appealing location to the rear of the building. On the menu: a modern take on Mediterranean cuisine, available as a surprise menu or à la carte. Nice selection of German and international wines, also available by the glass.
TripAdvisor review sample · 4.3/5 · 80 reviews
Johanna Berger in Lübeck offers regional cuisine with generally high ratings. Positive reviews highlight excellent food quality, attentive yet unobtrusive service, and a pleasant atmosphere, including a popular garden area. Guests appreciate the chef's presence and creative flavor combinations. Conversely, negative feedback cites slow pacing, long waits, and inconsistent service. Some diners found dishes bland or lacking distinct flavors, while others criticized the lack of English menus. Despite its Michelin recognition, experiences vary significantly, requiring patience for meal duration.
Suitable for diners seeking high-quality regional cuisine who can tolerate longer meal durations.
🕐 We-Sa 17:30-21:30
€€€Modern French, Farm to table
In an idyllic lakeside location by the Kellersee, this estate was made famous by the German cult film series Immenhof. Nowadays, within the pretty white walls of the manor house, diners tuck into ambitious fish and vegetarian/vegan dishes, such as "beetroot, buckwheat, calamansi, dill" or "Lofoten skrei, monk's beard, verjus, capers, chorizo". Choose between the set menu and individual dishes à la carte. The grilled fish options are sure to whet the appetite. The interior design is delightful: With seven tables, the main room has an elegant, modern feel. There are also two private dining space
€€€Regional Cuisine, Farm to table
The former cowshed of the beautifully renovated historical Immenhof estate houses this charming alternative to the Rodesand restaurant. The cuisine, made with top-quality, fresh produce, is traditional, regional and seasonal. Holstein-style sour meat is one of the classics on the menu. The 48hr-braised beef cheek and baked pike dumplings are also sure to whet the appetite. Vegetarian options are available too. The food is complemented by friendly service and a cosy, rustic atmosphere – the open fireplace is a nice touch. In summer, make a beeline for the terrace, which overlooks the lake. Good
€€International
The beachside location is simply idyllic – you can't get much closer to the Baltic Sea! In this restaurant at the Weissenhaus Private Nature Luxury Resort, diners are shown to their tables in a modern interior with a glazed façade that affords fantastic views. But it is of course the terrace that is the top attraction! The food is a fresh blend of Mediterranean fare – somewhat simpler at lunchtime, more sophisticated in the evening, from classic dishes to elegant culinary compositions. Service runs from 12:00 to 17:00, and in the evening (by reservation) from 18:00 to 21:30.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Weißenhaus on the Baltic Sea coast, Bootshaus offers scenic views and a pleasant atmosphere. Most reviews praise the fresh, well-prepared food and attentive, professional service. However, some non-hotel guests reported unfriendly or arrogant staff and felt treated as second-class citizens. Negative feedback also highlights slow meal pacing, overly salty or tough dishes, and a rushed feeling due to divided seating times. While the overall rating is high, inconsistencies in service and value remain points of contention. Visitors should be aware that experiences may vary significantly depending on timing and guest status.
Suitable for travelers seeking seaside views and refined dining, though non-guests should note potential service variations.
€€Seasonal Cuisine, Regional Cuisine
Steeped in history, Gut Panker is a truly idyllic spot. The tranquil estate is the epitome of rural charm and is also known as a Trakehner stud farm – it forms the perfect backdrop for Hotel & Restaurant Ole Liese. The motto "Sunday cooking. Every day" underpins a menu of regional seasonal fare, which is served in the cosy, rustic interior, or out on the lovely terrace in summer. In addition, the estate's pretty café in the old night watchman's lodge serves coffee and cake from 2-5pm, and on Sundays, brunch is available by prior reservation. Overnight stays are possible in stylish, individuall
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Panker, Ole Liese focuses on regional seasonal cuisine. Many reviews highlight its cozy atmosphere, attentive service, and well-prepared food, making it suitable for those seeking tranquility and quality dining. However, negative feedback points to inconsistent service, such as inattentiveness or slow response, and occasional issues with food quality or limited menu options. Severe complaints include last-minute cancellations and mishandled private events. While the restaurant generally offers a pleasant experience, recent management changes have led to variability in service standards. Guests are advised to verify details in advance.
Suitable for diners seeking quiet regional cuisine who can tolerate potential service variability; confirm booking details in advance.
€€International, Mediterranean Cuisine
This bistro with a pleasant, cosy atmosphere is located in the middle of the city – the cathedral is just a stone's throw away. La Bouche is on the ground floor and El Pato is on the first floor, but diners enjoy the same international and Mediterranean dishes on both levels. One speciality is beef bourguignon with French Charolais beef. In addition to à la carte dishes, there are two set menus, one of which has dishes for sharing, tapas-style. Cordial service. The terrace in the pedestrian zone is also appealing.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Schwerin, La Bouche et El Pato offers international and Mediterranean cuisine. Most reviews highlight high food quality, harmonious flavors, and a charming atmosphere, with generally warm and attentive service. However, negative feedback points to inconsistent service, including communication barriers and unfriendly attitudes, particularly towards non-German speakers. Some guests found the ambiance lacking or the experience disappointing compared to expectations. While overall ratings are strong, isolated reports mention discrepancies regarding menu pricing. The restaurant is best suited for those prioritizing culinary excellence over consistent service standards.
Suitable for diners prioritizing culinary quality over consistent service.
€€Farm to table, Regional Cuisine
This bistro, too, is definitely worth a visit. The second dining option in the Weinhaus Uhle hotel is at once a wine shop and an appealing restaurant and is open all day long. Seated at wooden tables in an attractive space, you enjoy à la carte dishes or a three- or four-course menu. For chef Marcel Kube and his team, regional ingredients are key. Classics include "Die Fischsuppe" (fish soup) and "Der Uhlsche Klops" (meatballs). There is also a good wine selection. In summer, tables are set up on the street out front.
€€€€Modern Cuisine, Seasonal Cuisine
Located in the heart of the city, in a wine merchant's house dating back over 250 years, this restaurant is considered one of the finest in the region. This delightful historical setting boasts a beautifully restored barrel vault ceiling, and the wonderful atmosphere is further enhanced by live piano music at weekends. The team led by chef Marcel Kube serves up modern cuisine, drawing on seasonal influences and using mostly regional ingredients. The ambitious plant-forward set menu also includes one fish and one meat option. Choose between the five- or seven-course format; it is possible to ad
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Schwerin, Gourmetrestaurant "1751" specializes in modern, seasonal cuisine featuring regional ingredients. Food quality is highly praised, particularly for creative vegetable dishes, with Chef Marcel Kube often engaging personally with guests. Service is generally excellent and attentive, though some reviews note issues with meal pacing or occasional errors. Housed in a beautifully restored historic building, the atmosphere is unique and comfortable. While a minority of guests found the value lacking or criticized the breakfast offering, the majority describe the experience as unforgettable. It is a strong choice for diners seeking high-quality, artistic gastronomy.
Recommended for diners seeking creative ingredients, historic ambiance, and chef interaction.
€€International, Seasonal Cuisine
This restaurant boasts a gorgeous location at Lake Schwerin. Inside, the atmosphere is pleasingly laid back; the decor is modern, and you can see into the open kitchen. Out on the terrace you can take in the view of the small harbour. The reasonably priced daily set menu, served at lunchtime, is a hit. In the evening, you can choose from a good variety of dishes, including steaks listed on the specials board. Only the finest regional and seasonal ingredients are used. Tip: They also hold cookery classes.
TripAdvisor review sample · 4.0/5 · 66 reviews
Gourmetfabrik in Schwerin offers international seasonal cuisine. Reviews highlight delicious food, friendly service, and well-organized events like cooking classes. The ambiance is described as stylish with views of the harbor or castle. However, negative feedback points to service errors, pacing issues, and poor value. Some guests found prices excessive for portion sizes, citing complaints about missing bread and mediocre desserts. Others felt the quality did not justify the cost or meet high-end expectations. While many praise the modern kitchen and attentive staff, others express disappointment regarding the price-to-quality ratio. Experiences vary significantly, with some returning regularly while others feel misled by the establishment's reputation.
Suitable for diners seeking refined seasonal cuisine who are less concerned with price, though be aware of potential service inconsistencies and value debates.
€€Country cooking, Traditional Cuisine
Lenz Leslie Himmelheber pours his heart and soul into his cheerful, modern restaurant and his style of hosting has a distinctive personal touch. In season, the self-proclaimed "duckman" carves his signature Vierlande duck at your table. The menu also includes regional, seasonal and cosmopolitan cuisine with dishes such as salmon tartare with ponzu beurre noisette, pear and avocado, or "Wiener schnitzel deluxe" with cucumber salad, truffle chips and truffle mayonnaise. A separate lunch menu featuring simpler and more affordable dishes is another highlight. The food is complemented by an appeali
€€Regional Cuisine, Modern Cuisine
An interesting location! The restaurant run by the partnership of chef-patron Mathias Apelt and Britta Künzl is housed in the canoe club and has a cool, pared-back design with an urban boathouse feel. There is also a wonderful view of the fjord – needless to say, a spot on the terrace is a tempting prospect. The open kitchen serves Nordic-inspired and regionally based soul food – appealing dishes include "pasture-raised beef tartare, cauliflower, jalapeño & mole" or "winter cod, black pudding, pointed cabbage, apple & fermented chips". Tip: You can also book the Chef's Table – here, a five-cou
€€Japanese Contemporary
If you are looking to experience Japanese cuisine in Kiel, this city-centre restaurant with a modern and minimalist design is just the place. Laid out over two levels and boasting floor-to-ceiling windows, it extends diners a very warm welcome. Authentic Japanese dishes including sushi and sashimi are conjured up in the partially visible kitchen. Order à la carte or opt for a set menu – vegan options are also available. The restaurant is conveniently located close to the pedestrian area and the harbour with its cruise terminals. Tip: Park your car in the Schlossgarage, which is just a 3min wal
TripAdvisor review sample · 4.8/5 · 58 reviews
ICHI in Kiel offers contemporary Japanese cuisine with consistently high ratings. Food quality is praised for fresh ingredients and refined flavors, enhanced by an open kitchen view. Service is generally attentive and friendly, though some guests noted the need for menu explanations. The ambiance blends relaxed jazz with sophisticated interiors, creating a welcoming atmosphere, although a few reviews mentioned issues with background music volume or visibility into the dishwashing area. Regarding value, opinions vary: while many find the experience worthwhile, others criticized portion sizes and high prices relative to quality, citing rushed pacing during multi-course menus. Overall, it is a detail-oriented establishment suitable for those seeking authentic Japanese dining in an elegant setting.
Ideal for diners seeking high-quality Japanese cuisine in an elegant setting; review the menu beforehand and allow ample time for your meal.
€€Regional Cuisine, Seasonal Cuisine
Located in a small park, the Kieler Kaufmann hotel is accommodated in a building that was originally a banker's mansion, the first iteration of which was built in 1859. This is the hotel's relaxed, laid-back restaurant alternative to Ahlmanns. Floor-to-ceiling windows offer a view out onto the greenery, and the service is friendly and competent. The menu is characterised by North German influences and inspired by modern cuisine. The lunch deal is also popular.