Nexø, situated on the east coast of Bornholm, Denmark, serves as the island's second-largest town and primary fishing port. While fishing remains its historical backbone, the town has evolved into a cultural hub featuring local distilleries and mustard factories. As a key ferry port connecting to Poland, it offers a relaxed coastal atmosphere ideal for travelers seeking authentic Danish charm away from crowded tourist centers.
🕐 Europe/Copenhagen · 💱 DKK
Harrison Keely, CC BY 4.0, via Wikimedia Commons
Base yourself in the town center or near the waterfront for easy walking access to the historic fishing harbor, local distilleries, and the Bornholmersennep mustard factory. This location provides convenient access to ferry terminals and serves as a practical starting point for exploring the nearby Dueodde beach to the south.
There is no airport in Nexø. The primary transport link is the passenger ferry service connecting to Kołobrzeg, Poland. Within the town, attractions are compact and walkable. For exploring the wider island, local buses or rental cars are recommended, but the town itself is highly navigable on foot.
Summer is the optimal time to visit, offering pleasant weather for strolling along the coast and visiting Dueodde, Bornholm's largest beach. The mild climate enhances the experience of outdoor dining at local establishments and exploring the scenic eastern coastline of the island.
church building in Bornholm Regional Municipality, Denmark
beach in Denmark
church building in Bornholm Regional Municipality, Denmark
church building in Bornholm Regional Municipality, Denmark
Neolithic henge monument
museum in Bornholm, Denmark
museum in Denmark
67 menhirs in a group
passage grave in Bornholm Regional Municipality (710)
church in Bornholm, Denmark
fishing village
group of Danish hills
Remotely situated on the island of Bornholm – and only open from May to early October – this is the original and also the more relaxed of the well-known Kadeau restaurants. Tucked away at the end of a small road, with sweeping views over wild dunes and out to sea, it comes with an upscale beach cabin vibe and a lovely terrace. The tasting menu offers around 14 creative courses of top-quality Danish ingredients and vegetables from the restaurant’s garden, both fresh and preserved. Some dishes, like the ‘Garden Plate’, are simple, while others such as the ‘mahogany clam, shiso and hazelnut’ are
🕐 Th-Su 17:30-24:00; Jun-Aug 12:00-16:00,17:30-24:00
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