Search cities, hotels, brands…

City dining guide

Best restaurants in Neuss

24 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 6

Zwanzig23 by Lukas Jakobi

★ Michelin€€€€Creative, Seasonal Cuisine

In October 2023, Lukas Jakobi unveiled an interesting trendy and modern culinary concept in Düsseldorf's Bilk neighbourhood. The two set menus, dubbed "Vegan" and "Not vegan", each comprise nine creative courses. The dishes are stripped back to the essentials and made using excellent ingredients, the provenance of 80% of which is the region. "Taste the Waste", for example, demonstrates the restaurant's efforts to reduce waste through a variety of components and presents "leftovers" in a sophisticated culinary way. Fermented foods, soy sauces, garum and kombucha are all produced on site, along

Website

Agata's

★ Michelin€€€€Creative, Seasonal Cuisine

The restaurant is known for its creative dishes, in which ingenuity, seasonality and international influences, as well as top-quality ingredients are successfully combined. The set menu comprises six to eight courses and also comes in a vegetarian version; on Wed and Thu, there is an additional four-course option. The extensive selection of international wines includes an impressive choice of Rieslings; astute recommendations come courtesy of the experienced and charming front-of-house team led by proprietress Agata Reul. An elegant yet warm and inviting interior, where modern design, earthy t

Website

Jae

★ Michelin€€€€Fusion, Asian Influences

Do not be deterred by the rather plain exterior, as this restaurant is impressive in several respects: Jörg Wissmann (previously at establishments such as Vendôme, Nagaya and Agata's) creates modern fusion cuisine with Asian influences that reflect his half-Korean heritage, while also incorporating classic French elements. With a distinctive signature style, he skilfully combines different flavours, as seen for example in the delicately cured, boldly seasoned hamachi of outstanding quality, served with finely sliced marinated radish and lime koji (a fermented rice condiment), plus chopped pist

Website

Setzkasten

★ Michelin€€€€Modern Cuisine, International

A fine dining restaurant in a supermarket? You can experience this novel culinary concept in the basement of The Crown, one of the largest food markets in Europe. It is not only the location that is worth mentioning: in addition to the smart decor and the partially open kitchen, the dedicated kitchen team turns out creative, modern and pleasingly pared-down dishes made using select produce. Chef Egor Hopp also successfully brings in influences from his Kazakhstan homeland, such as Smetana sauce or raschenka cream. There is a set menu comprising six courses in the evening and four at lunchtime.

TripAdvisor review sample · 4.6/5 · 100 reviews

Located in the basement of a central Edeka market, Setzkasten offers modern international cuisine. Food quality is highly praised for its creativity, freshness, and precision, though some note small portions or occasional saltiness. Service is generally professional and attentive, yet occasionally criticized for being too rushed or intrusive. The stylish, relaxed atmosphere appeals to many, but the hidden underground location and limited views are drawbacks. While the concept is unique, some guests question the value and wine policy. Visitors should allow ample time for the multi-course experience.

Suitable for diners seeking a unique culinary experience and refined modern cuisine who do not mind a hidden underground location.

Website

Nagaya

★ Michelin€€€€japanese

Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is atte

TripAdvisor review sample · 4.4/5 · 100 reviews

Located in central Düsseldorf, Nagaya offers refined Japanese cuisine with a focus on high-quality ingredients like fresh sushi and sashimi. The ambiance is stylish and reserved, featuring clear Japanese accents, making it suitable for business lunches or formal dining. Service is generally professional and respectful, though some guests noted slow pacing between courses or inconsistent attentiveness. Opinions on value vary; while many find the culinary experience justifies the cost, others criticize the high prices relative to portion sizes or perceived lack of differentiation compared to top-tier establishments. Overall, it is a sophisticated venue prioritizing aesthetic presentation and traditional flavors.

Ideal for diners seeking refined Japanese cuisine and a formal atmosphere, though those sensitive to value may find portions small.

🕐 Tu-Sa 12:00-14:00,19:00-22:00

Website

Anthony's Kitchen

★ Michelin€€€€Innovative, International

Host and proprietor Anthony Sarpong runs an appealing restaurant-cum-cookery school. The Ghanaian-born chef is supported by a dedicated team, whose carefully considered dishes present a modern take on African culinary traditions. There are two set menus: "The Expedition" and the vegetarian "Green Journey", each available in a four-, five- or six-course format. Dishes such as "plantain, pear, savoy cabbage" or "suya kebab, fufu, peanut" are every bit as in tune with the times as the refined, stylish decor, the open kitchen and the easy-going atmosphere. The chefs serve the food themselves. Afte

TripAdvisor review sample · 4.5/5 · 100 reviews

Anthony's Kitchen in Meerbusch offers innovative international cuisine. Most reviews praise the high food quality, visually appealing presentation, and rich flavors. Staff are generally described as friendly, attentive, and professional, with competent sommelier support creating a relaxed yet stylish atmosphere. However, negative feedback highlights issues such as slow service, poor meal pacing, and occasional discrepancies between menu descriptions and actual dishes. Some guests reported small portions, bland tastes, or unpleasant odors from meat. Additional complaints include difficult parking, lack of signage, and noise from the open kitchen. While the culinary experience is often exceptional, inconsistencies in service and value for money can detract from the overall impression. It suits diners seeking high-quality gastronomy but requires patience regarding potential operational hiccups.

Suitable for diners prioritizing culinary creativity and service quality, with advance booking recommended.

Website

Bib Gourmand 2

Münstermanns Kontor

Bib Gourmand€€International, Traditional Cuisine

What started as a shop selling eggs and butter later became a delicatessen and today this spot is a popular bistro with a pleasingly lively urban atmosphere and an open kitchen. The tasty dishes include German classics such as currywurst and Wiener schnitzel, but also international dishes. The food is accompanied by decent wines by the glass, and the service is friendly. Open from noon to 8pm, last orders 6.30pm. NB: They don't take reservations at lunchtime – so come early, as the place gets very busy.

Website

EssBar fein & pfiffig

Bib Gourmand€€International, Seasonal Cuisine

This inconspicuous-looking restaurant is a stone's throw from the Hofgarten public park. Chef Daniel Baur and Olga Jorich have plenty of regulars here, and with good reason. The fresh, flavoursome dishes are carefully crafted using quality ingredients and represent excellent value for money. The veal rissoles are well worth trying. Neither will you be disappointed by the wine list! Olga Jorich's friendly and thoughtful approach to running the service plays a key role in creating the inviting atmosphere. Charming sheltered terrace to the rear of the building.

TripAdvisor review sample · 4.5/5 · 80 reviews

EssBar fein & pfiffig in Düsseldorf offers international seasonal cuisine. Reviews frequently praise the high food quality, friendly service, and appropriate meal pacing, with specific mentions of dishes like sesame mashed potatoes and wine pairings. Atmosphere opinions are divided; while some find the mood appealing and pet-friendly, others criticize the decor as resembling a hotel breakfast room or canteen, citing uncomfortable seating. Value is generally considered reasonable, though a minority found it lacking. Overall, the restaurant excels in culinary execution and hospitality but faces mixed feedback regarding interior design and occasional service inconsistencies.

Suitable for diners prioritizing food quality and service over interior ambiance.

🕐 Tu-Sa 17:30-23:00

Website

Other guide picks 16

Herzog von Burgund

€€Farm to table, Classic Cuisine

First you admire the attractive exterior of this stylish townhouse. Then, inside, the impressive, heritage-protected staircase. The two dining spaces (Erftzimmer and Gartenzimmer) form a classically elegant setting – the paintings by Düsseldorf artist Markus Tollmann draw the eye. The menu has a seasonal focus, and Wiener schnitzel is a house speciality. Friendly and experienced waitstaff. Delightful outdoor seating: The terrace is a verdant oasis in the heart of the city!

TripAdvisor review sample · 4.2/5 · 63 reviews

Herzog von Burgund in Neuss offers classic, farm-to-table cuisine within an elegant Gründerzeit-style building featuring romantic decor. Reviews frequently praise the high food quality, attentive service, and excellent wine pairings, with some suggesting the experience merits a Michelin star. However, negative feedback highlights inconsistencies in service, slow meal pacing, and a lack of culinary creativity, noting that some experiences fell short of expectations given the upscale positioning. While the ambiance and traditional cooking are generally well-regarded, service reliability and perceived value vary among diners.

Suitable for diners seeking classic elegance and a romantic atmosphere, with prior confirmation of service details recommended.

Website

Spitzweg

€€€student_food, german

This place has been serving up consistently good food for years – there's a reason why it attracts so many regulars. On the menu: seasonal, regional and international dishes. The sleek, modern decor boasting a bold red colour scheme and paintings on the walls is stylish. Friendly and professional service. The lively terrace set up on the pavement is a lovely place to sit. There is also an annexe for private events.

TripAdvisor review sample · 3.9/5 · 80 reviews

Located in Neuss, Spitzweg holds an average rating of 3.9/5. Food quality is generally praised, with dishes like beef, lamb, and goose noted for being well-prepared and tasty, though some reviews mention overly salty food or question ingredient origins. Service experiences vary significantly; while many appreciate the friendly and professional staff, others report condescending or unprofessional treatment. The atmosphere is described as cozy, though some find the seating arrangement less formal than expected. Despite comments on higher prices, most guests consider the experience worthwhile, making it suitable for family celebrations or formal dining.

Suitable for diners seeking high-quality German cuisine and a formal experience, with attention to service consistency.

🕐 Mo-Sa 18:00-24:00

Website

Lido Hafen

€€€€Modern Cuisine, Seasonal Cuisine

The location in the MedienHafen (Media Harbour) is remarkable in its own right: the restaurant occupies a minimalist glass cube hovering over the water, accessible via a bridge. The dedicated owners are a husband-and-wife team, who some might know from the restaurants Fritz's Frau Franzi and Pink Pepper. Ramona Kriegel heads up the friendly and professional service team while Benjamin Kriegel prepares a modern set menu comprising five to seven courses. The chef takes pride in his ingredients, which are always in season and of the finest quality. Wine pairings available.

TripAdvisor review sample · 4.0/5 · 80 reviews

Lido Hafen in Düsseldorf’s Media Port offers modern seasonal cuisine with scenic water views. Based on 80 reviews averaging 4.0/5, guests frequently praise the friendly service, high-quality food, and unique atmosphere. Allergies are reportedly accommodated well. However, negative feedback highlights inconsistent service training, slow meal pacing with long waits for mains, and lukewarm or bland dishes. Some reviewers found portions small relative to price, questioning the value. While the ambiance is consistently rated positively, operational issues with large groups and timing detract from the experience for some diners.

Suitable for diners prioritizing views and modern cuisine, but best visited during off-peak hours with prior dietary communication.

🕐 Mo-Sa 19:00-18:00+

Website

SCHORN by Lukas Schild

€€€Contemporary, International

With Lukas Schild as chef-patron, this restaurant in the Bilk neighbourhood boasts a big name in the Düsseldorf fine dining scene. Select ingredients go into ambitious seasonal cooking – the dishes draw on the classics. The set menu comes in a four- to seven-course version, or you can take your pick from the à la carte selection. The team is friendly and knowledgeable – the chef comes to your table and talks you through the dishes. The appealing wine list comprises mostly German and French labels. The restaurant has a charming, intimate feel, with decorative features including an old stove, a

Website

Celia

€€Mexican

For an authentic taste of Mexico in Düsseldorf, head to Celia in the bustling Bilker Kirche area. Rene Brauchle, of Mexican-German heritage and born in Venezuela, and Florentina Assis, a native Chilean, have been sharing their passion for Latin American cuisine here since summer 2024. The joy and enthusiasm of your cordial hosts is palpable, and they clearly love what they do: he is in charge of the kitchen, and she presides front-of-house. Once you have tried his mouthwatering dishes such as the taco pescado, the ceviche or the cochinita, you'll be hooked and eager to return. Fun fact: this f

🕐 Mo,Tu off; We,Th 12:00-15:00; Fr,Sa 12:00-14:30,18:00-21:00; Su 10:00-15:00

Website

Fleher Hof

€€Regional Cuisine

A little out of the way, this traditional restaurant has a cosy interior, with all the charm of wood-panelled walls, old floorboards and wooden tables. Then there is the tasty cuisine, which includes flavoursome classics with a modern touch. Choose from the à la carte selection, or opt for one of the set menus ("Hof Menü", "Bistro Menü" or vegetarian). This pleasant restaurant is popular, so be sure to book in good time! N.B. Although finding a parking space may not be easy, it's definitely worth coming.

TripAdvisor review sample · 4.7/5 · 80 reviews

Fleher Hof specializes in regional cuisine with a strong reputation for high food quality. Dishes like goose, duck liver, and creative vegan options such as smoked kohlrabi are frequently praised for their excellence and fresh ingredients. The atmosphere is described as quiet, cozy, and charming. Service is generally attentive, friendly, and professional, though some guests noted inconsistencies. Value perceptions vary significantly; while many find the experience worth the cost, others criticize portions and pricing, citing specific issues with veal schnitzel and water charges. Overall, it offers a refined dining experience focused on traditional flavors, but guests should be aware of potential discrepancies regarding portion sizes and value for money.

Ideal for diners seeking high-quality regional traditional cuisine and a quiet atmosphere, though those sensitive to value for money should choose carefully.

Website

Saittavini

€€€italian

Combining a bistro, wine bar and delicatessen, this friendly restaurant serves Italian food (including a lovely small antipasto counter). They also sell over a 1 000 different wines in the wine shop and a range of Italian specialities in the delicatessen.

TripAdvisor review sample · 3.6/5 · 80 reviews

Located across the river from Old Town Düsseldorf, Saittavini offers authentic Italian cuisine. Reviews highlight high food quality, with dishes like Parmesan eggplant and venison praised, alongside an impressive wine list. The atmosphere is stylish and cozy, featuring distinctive long tables. However, service is inconsistent; while some experience attentive care, others report arrogance, slow pacing, and poor handling of complaints. Value is a major point of contention. Many guests find the prices disproportionately high for the portion sizes, whereas others consider it fair for the quality. Potential visitors should weigh the culinary excellence against the variable service and cost concerns.

Suitable for diners seeking authentic flavors who can tolerate higher prices, but manage expectations regarding service consistency.

🕐 Mo-Sa 10:00-24:00; Su,PH off

Website

Grande Étoile

€€€Modern Cuisine, French

This restaurant in the Carlstadt district is a masterclass in chic: shimmering gold, velvet, striking chandeliers and stylish Art Deco features create a trendy, elegant atmosphere. It serves up flavourful, well-executed dishes from a menu featuring French brasserie classics as well as Italian influences: beef bourguignon, beef tartare, pasta, vitello al limone... Service is professional and friendly. Head there in the evening for the cocktail bar and DJs, who underscore the Parisian club vibe.

TripAdvisor review sample · 4.1/5 · 50 reviews

Grande Étoile in Düsseldorf features a discreet exterior but offers a spacious, well-structured interior with private dining areas. The ambiance is consistently described as elegant and cozy. Service is generally praised for being friendly and competent, though isolated complaints regarding attentiveness exist. Food quality is largely positive, with specific dishes like beef tartare and venison receiving high marks, although some critics note the cuisine may not fully align with its French identity or justify the cost. While the setting and service are strong points, perceptions of value vary significantly among diners.

Suitable for diners prioritizing elegant ambiance and attentive service, but those sensitive to value may find it less appealing.

Website

Brasserie Stadthaus

€€Classic French

This attractive brasserie with its striking high coffered ceiling and pretty interior courtyard promises a genuine French dining experience. Try the tourte de queue de boeuf (oxtail pie) or the seafood platter followed by the tarte au citron. All the wines are French.

TripAdvisor review sample · 4.0/5 · 80 reviews

Located in the Hotel De Medici, Brasserie Stadthaus offers classic French dining in Düsseldorf. Reviews generally praise the food quality, attentive service, and authentic atmosphere, making it suitable for business dinners or celebrations. However, inconsistencies exist; some guests report slow pacing, cold reception, or declining food standards, such as watery fish. While the extensive wine list and varied menu are appreciated, negative feedback highlights issues with service reliability and value perception. Overall, it remains a solid option, though experiences vary significantly between visits.

Suitable for business dinners or groups seeking classic French ambiance, but verify service consistency beforehand.

Website

The Duchy

€€€fine_dining, european

On the first floor of the luxurious Breidenbacher Hof, overlooking Heinrich-Heine-Allee, this is an elegant brasserie. The cuisine is a broad mix, from sashimi and ceviche to beef tartare or ravioli, not to mention the steaks. They set great store by the origin of their ingredients, working with regional producers – and they keep their own chickens and cows. Decent wine selection.

TripAdvisor review sample · 4.8/5 · 80 reviews

The Duchy in Düsseldorf offers fine European dining with an average TripAdvisor rating of 4.8/5 from 80 reviews. Guests frequently praise the exceptional, attentive service, highlighting sommelier Vincent Conzen and staff like Emilio, Rasmus, and Nao for their professional recommendations. The food is generally well-received, particularly seasonal asparagus dishes, cod, salmon, and smaller portions of schnitzel. The atmosphere is described as discreetly elegant and charming. However, some negative feedback cites issues with meal pacing, perceived poor value for money, bland presentation of certain dishes like lamb, and high prices for basic items like water. While most find it a special experience, a minority felt disappointed by the cost-to-quality ratio.

Ideal for diners seeking excellent service and refined experiences for special occasions, regardless of budget.

🕐 Tu-Th 12:00-15:00,17:30-21:00; Fr 12:00-15:00,17:30-21:30; Sa,PH 12:30-15:00,17:30-21:30; Mo,Su off

Website

20° RESTOBAR

€€Spanish Contemporary

This modern, unpretentious restaurant with a terrace, bar and lovely inner courtyard is located in the centre of town. In a pleasantly lively atmosphere, you can enjoy Spanish-Mediterranean cuisine: in addition to fish, meat, rice and potato dishes, you will of course also find tapas, croquetas and the like. In keeping with the Mediterranean concept, the name refers to the average water temperature around the island of Mallorca.

TripAdvisor review sample · 3.9/5 · 80 reviews

Located centrally in Düsseldorf, 20° RESTOBAR serves contemporary Spanish cuisine with a focus on fusion tapas. Reviews highlight excellent food quality, particularly for fresh seafood, meat, and creative vegetarian options. The atmosphere ranges from a relaxed courtyard to an elegant modern interior. Service is generally praised as friendly and professional, though some note slow pacing during peak times. Negative feedback cites inconsistent food quality, overly spicy or bland dishes, and concerns over value for money, with some finding prices high relative to portion sizes and taste.

Suitable for diners seeking modern Spanish flavors and a social atmosphere, with advance booking recommended.

🕐 Mo-Tu 18:00-01:00; We-Fr 18:00-02:00; Sa 18:00-02:00

Website

WELA

€€€€thai

This little restaurant in the city centre promises a truly authentic Thai dining experience. Premium ingredients are precisely prepared for optimum flavour – the chef hails from Thailand and brings experience from esteemed establishments. In the evenings, guests can choose between a five- or eight-course set menu. On Wed, Thu and Sat, a shortened menu is served at lunchtime. The setting is upscale and tastefully designed, enhanced by attractive Thai decorative elements. The two very cordial proprietors provide attentive and adept service. Travel tip: The restaurant is not far from the main rai

🕐 Tu-Sa 18:30-23:00; Su, Mo off

Website

Landhaus Mönchenwerth

€€€Classic Cuisine, International

This inviting establishment has its fair share of regulars, and deservedly so. One of the main attractions is its location right by the Rhine – tables with a view of the river, as well as those on the gorgeous terrace, are in high demand. No less captivating are the creations of chef-patron Guy de Vries, whose French heritage shines through in work. Drawing from the bounty of each season, he concocts mouthwatering plates with a Mediterranean twist. The well-curated wine list includes an impressive selection of Champagnes. Friendly and adept service.

Website

Rubens

€€Austrian, Traditional Cuisine

This pretty restaurant owned by friendly hosts Cornelia Stolzer and Ruben Baumgart – she is Austrian and he is German-Austrian – is something of an Alpine hot spot. Accordingly, classics such as Backhendl (breaded fried chicken), Alt-Wiener Tafelspitz (prime boiled beef) or Kaiserschmarrn (shredded pancake), as well as modern dishes feature on the menu. Charming, well-trained waitstaff and a decent selection of Austrian wines. Incidentally, the pumpkin seed oil comes from the proprietress's village.

TripAdvisor review sample · 4.5/5 · 80 reviews

Rubens, a traditional Austrian restaurant in Düsseldorf, receives high marks for its culinary offerings. Guests frequently praise the delicious, generous portions, particularly the five-course menus and chef’s selections, which blend classic recipes with modern touches. Service is generally described as warm and professional, though some reviews note inconsistencies, such as difficulties with reservations or rigid handling of large groups. The ambiance is cozy and inviting, with the intimate Vinoteca room highlighted as a pleasant setting. Value perception varies; while many find the food worth the cost, others criticize wine pricing or overall性价比. Overall, it suits diners seeking authentic Austrian cuisine in a relaxed, well-regarded environment.

Ideal for diners seeking authentic Austrian cuisine and a cozy atmosphere, willing to overlook occasional service inconsistencies.

🕐 Tu-Sa 17:00-23:30

Website

Yabase

€€€japanese, sushi

Calling all Japanese food aficionados! For an authentic experience, head to this restaurant in the centre of Düsseldorf's Japanese quarter. Behind a rather unassuming exterior an upscale minimalist-style space awaits. The service is friendly and professional. In the kitchen, top-notch fresh ingredients meet expert preparation techniques. The sushi and sashimi offer exceptional value, but more adventurous diners should try the unaju (rice bowl with barbecued eel) or the barbecued tuna head with vinegar for a real explosion of flavour. Complement your meal with some warm sake or Japanese beer. I

TripAdvisor review sample · 4.3/5 · 80 reviews

Located in Düsseldorf's Japanese Quarter, Yabase is renowned for authentic sushi and Japanese cuisine. Reviews highlight high-quality, fresh ingredients, particularly sashimi and tempura, served in a modern, cozy atmosphere. However, significant criticism targets service inefficiencies and reservation management. Many guests report slow pacing, indifferent staff, and frequent issues with phone bookings, including lost reservations and lack of availability despite advance notice. While the food quality remains a strong point, attracting sushi enthusiasts, the inconsistent service and organizational problems create a mixed experience. Visitors should prioritize the culinary offerings but remain cautious regarding booking reliability and service speed.

Suitable for diners seeking high-quality authentic sushi who can tolerate potential service inconsistencies.

🕐 Tu-Fr 12:00-14:00, 18:30-22:30; Sa 12:00-22:30; Su 18:00-22:30

Website

Roku - Japanese Dining & Wine

€€€japanese

This is the third restaurant to be opened by Yoshizumi Nagaya in Düsseldorf. The atmosphere is trendy, modern and relaxed. The Japanese menu ranges from a variety of appealing starters and a fine selection of sushi and sashimi to tempura, fish and meat dishes – including, for example, A5 Wagyu steak. There is a good, predominantly German wine list and a selection of sake. Tip: Lunch Wed-Fri.

🕐 Mo,Su off; Tu-Sa 18:00-22:00; We-Fr 12:00-14:30

Website