★★ Michelin€€€€Modern French, Contemporary
The culinary centrepiece at Hotel Oswald! This elegant fine dining restaurant is situated in the basement of the Landromantik Wellnesshotel Oswald located in Kaikenried, a Bavarian Forest village with a population of some 550 people. Thomas Gerber has been chef here since 2014, after holding a number of positions in renowned kitchens. His modern-inspired set menu comprises four to eight courses; classic in their foundations, the dishes are crafted with the utmost precision. The wonderfully fresh, perfectly glazed John Dory is a prime example of the subtlety with which he showcases top ingredie
TripAdvisor review sample · 4.7/5 · 58 reviews
Oswald's Gourmetstube offers Modern French and Contemporary cuisine, averaging 4.7/5 across 58 reviews. Food quality, wine selection, and service are standout features, with scallops, St. Pierre fish, and desserts frequently praised. The atmosphere is pleasant and welcoming, while staff are described as attentive, professional, and accommodating to dietary needs. Although a minority of reviews criticize specific service gaps or question the gourmet classification, the consensus highlights excellent flavor compositions and visual presentation. It is widely regarded as a high-quality dining destination suitable for special occasions.
Suitable for diners seeking high-quality French cuisine, attentive sommelier service, and a refined atmosphere.
★ Michelin€€€€Modern Cuisine, Country cooking
If you are looking to combine real fine dining with designer shopping, then head to the second floor of the renowned Garhammer shopping complex. At your table in the sleek, sophisticated surroundings, you can tuck into Michael Simon Reis's innovative take on Bavarian Forest cuisine. The Passau-born chef-patron has an aptitude for combining modern, traditional and seasonal elements, all the while placing great value on produce sourced from the region. It's fantastic value for money! Opt for the four- to six-course set menu or order à la carte. Dishes range from medium-rare barbecued saddle of v
TripAdvisor review sample · 4.4/5 · 100 reviews
Johanns in Waldkirchen offers modern cuisine with country influences, generally receiving high ratings. Food quality is frequently praised, with highlights including porcini tortellini and tender calf's liver, noted for generous portions and artistic presentation. The ambiance is described as modern, bright, and cozy, featuring a pleasant terrace in summer with views of the Bavarian Forest. Service is typically friendly and professional, though some reviews cite inconsistencies, such as slow response times or unwelcoming attitudes, particularly regarding reservations or casual visits. While most guests find the value for money excellent, a minority feel the service does not always match the high culinary standards.
Ideal for diners seeking high-quality modern country cuisine with a focus on fresh ingredients and comfortable ambiance; advance reservations are recommended.
★ Michelin€€€€International, Fusion
Armed with valuable experience gained in top establishments, Marcel von Winckelmann has struck out on his own with this restaurant with an open and friendly vibe. The centrepiece is the horseshoe-shaped chef's table wrapped around the visible kitchen, where you are right in the middle of the action. You can really sense the young team's enthusiasm for interacting with diners – this creates a personalised and authentic atmosphere. The seasonal cooking uses selected ingredients. There is one five-course and one seven-course set menu, with dishes such as Norway lobster, pumpkin, sea buckthorn or
TripAdvisor review sample · 5.0/5 · 77 reviews
Located in Passau, Marcel von Winckelmann offers international fusion cuisine with an average rating of 5.0/5 based on 76 reviews. Guests consistently praise the exceptional service, high-quality creative dishes, and professional yet unpretentious atmosphere. The chef's table experience is highlighted for its artistic presentation and flavor. Wine pairings are expertly curated by sommelier Nico Romano. While minor critiques exist regarding pacing and value, the overall consensus describes the dining experience as outstanding, with a cohesive team providing warm hospitality and culinary excellence.
Suitable for diners seeking high-quality creative cuisine and professional sommelier services.
★ Michelin€€€€Modern Cuisine, French
The location is a draw in itself! Named after its address at Edlmairstraße 1, the restaurant is housed on the ninth floor of the Karl-Turm, a high-rise office building. The interior is modern and elegant, with design features such as striking lampshades suspended from an industrial-style ceiling and floor-to-ceiling windows that afford sensational views of the historic Old Town and the Danube – the sunsets from here are wonderful. The integrated bar in the entrance area is the perfect spot for a pre-dinner cocktail. The modern cuisine is based on French culinary tradition and incorporates Ital
★ Michelin€€€€Classic Cuisine
Having run their business with great success in a former ferry house in Bad Tölz for a number of years, Erich and Katharina Schwingshackl have returned to the very place in Lower Bavaria where the story of Schwingshackl ESSKULTUR began. Housed in Naturhotel Rebling, in a beautiful and peaceful location surrounded by idyllic countryside, this elegant little restaurant serves classic cuisine as a set menu comprising five to seven courses in the evening. Dishes such as "crustacean bisque, Norwegian scallop, mango" and "saddle of lamb from Gutshof Polting, aubergine, beans, pepper" stand out for t
★ Michelin€€€€Classic Cuisine, Modern Cuisine
You'll need to look up the way to this old country inn located in the middle of the Bavarian Forest. But it's well worth heading off the beaten path for the excellent food, which takes the form of two set menus, dubbed "Classic" and "Inspiration". Chef-patron Michael Klaus Ammon showcases precise craftsmanship, bold flavours and a knack for balancing aromas and textures in dishes such as his variations on duck liver – consisting of fried liver, terrine and ice cream – with the fruity kick of pineapple, dark chocolate and toasted brioche with truffle. The refined interior done out in plenty of
TripAdvisor review sample · 4.9/5 · 100 reviews
Located in the Bavarian Forest, Gasthaus Jakob offers high-quality classic and modern cuisine, reflected in an average rating of 4.9/5 from 80 reviews. Guests consistently praise the outstanding food quality, artistic presentation, and appropriate portion sizes. The service is described as attentive, friendly, and knowledgeable, particularly regarding wine pairings. The atmosphere is noted as cozy and rustic yet chic. While a minority of reviewers found the value questionable or missed traditional Bavarian elements like local beer, the overwhelming consensus highlights the exceptional culinary experience and professional hospitality, positioning it as a standout destination despite its remote location.
Ideal for diners seeking high-quality modern cuisine and refined service.
★ Michelin€€€€Creative, Asian Influences
"France, Japan, Innviertel" is the tagline here. In this tastefully decorated restaurant – with a distinctive blend of old vaulted ceilings and modern design – Lukas Kienbauer and his team can be seen at work in the open kitchen. Here, superb ingredient quality meets artisanal precision in dishes that skilfully bridge the gap between classic French and Japanese cuisine, and the culinary traditions of the Inntal. The surprise menu comes in a four-, six- or eight-course format – and Japanese A5 Wagyu is available to add on or swap in. There is an excellent selection of wines, to be perused on a
TripAdvisor review sample · 4.8/5 · 100 reviews
Lukas Restaurant in Schärding offers creative Asian-influenced cuisine. Reviews highlight exquisite, artistic plating and well-balanced flavors, with skilled sommeliers and warm, attentive service. The open kitchen adds to the relaxed atmosphere. While most experiences are excellent, some guests noted issues with salty dishes, stale champagne, or pacing, and a few felt the value did not match the price. Overall, it is highly rated for its culinary creativity and hospitality.
Ideal for diners seeking creative cuisine and attentive service; reservations are recommended.
★ Michelin€€€€Modern Cuisine, Classic Cuisine
Here, you can really switch off and focus on enjoying yourself and soaking up the atmosphere, because no mobile phone signals can penetrate the thick walls of this 16C manor. The estate has been in the family since 1882, and chef Mathias Achatz represents the fifth generation at the helm. His dishes draw on modern and classical influences; sometimes complex, sometimes more pared down, they always involve extremely accurate craftsmanship and high-quality ingredients. In an inviting, traditional-looking setting, you are treated to charming and attentive service – this is the domain of the chef's
★ Michelin€€€€Classic Cuisine, Contemporary
Rustic wood features and original decorative touches combine to create an upscale, minimalist setting. Beautifully situated in the Bayerwaldhof spa hotel, which overlooks the village of Liebenstein, Leos is a modern take on a traditional Stube – a small, cosy dining space – with just four tables. The stylish look and pleasantly relaxed atmosphere are complemented by the carefully considered, clearly structured dishes that come courtesy of chef Stephan Brandl. Outstanding ingredients are prepared with the utmost precision and creativity, as exemplified by the delicately cooked Scandinavian pike