
Bamberg Cathedral
Roman Catholic cathedral in Bamberg, Germany
Hotel archive, loyalty coverage, and guest-verified insight entry points for Neundorf.
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Roman Catholic cathedral in Bamberg, Germany

cultural heritage monument D-4-71-159-52 (0) in Memmelsdorf, Bavaria
cultural heritage monument D-4-61-000-1 (0) in Bamberg, Bavaria
former Benedictine monastery in Bamberg, Bavaria, Germany

castle in Pommersfelden, Bavaria; cultural heritage monument D-4-71-172-31 (0)

cultural heritage monument in Bavaria, Germany

theatre in Bamberg, Germany
rose garden
museum in Bamberg managing various historical locations with galleries
museum in Germany

unincorporated area in Germany

building in Upper Franconia, Bavaria, Germany
Chef-patron Domenik Alex, alongside Madlen Häckel, represents the fifth generation to run this family business, which has been in existence since 1886. "A balance between living tradition and creative zeitgeist" is their motto. A fine dining set menu comprising six courses is served Wed-Sat, starting at 6.30pm for all diners. Rich in flavour and inspired by creative, modern influences, the seasonal cuisine makes use of premium-quality ingredients – some home-grown. At lunchtime on Sundays, you can also come here for the concise à la carte menu replete with traditional Franconian fare in the ve
WebsiteIn their modern and elegant fine dining restaurant, well-attuned chef duo Alexander Herrmann and Tobias Bätz deliver regionally inspired cuisine with a distinctive signature. For their set menus (one of which is vegetarian), they use the finest ingredients Franconia has to offer to create imaginative, intensely flavoursome dishes, some of which are very intricate. A standout example is the fabulous wild eel, glazed with soy sauce, grilled over binchotan charcoal and served with braised leek and Tropea onions, radicchio and plum jam, and a green strawberry vinaigrette with eel oil and green pep
Website"Tradition meets modernity" is the theme here when it comes to both the decor and the flavoursome cuisine, which emphasises seasonal produce. The menu tempts diners with barbecued specialities and classics such as Franconian Fleckvieh beef roulade, or pike-perch fillet on a bed of creamed sauerkraut, not forgetting the Kaiserschmarrn (shredded pancake) with vanilla ice cream and apple compote. Be sure to take advantage of the inviting courtyard terrace in summer! For overnight stays, there are well-kept guestrooms and a lovely modern holiday home.
WebsiteThis appealing country house lies above a small lake, in the town's Schönstädt neighbourhood. Hannes Scammell shows his culinary mettle, cooking up fresh and tasty seasonal dishes. In addition to the appetising à la carte menu, there is a four-course set menu (the "Genuss-Menü") in the evening. The outside tables are perfect for al fresco meals. The good food is complemented by friendly service courtesy of the owner. If you love a barbecue, look out for their regular evening "Smoker Events" dedicated to grilled meats.
WebsiteThe Rupprecht family keep things cosy in their pretty, traditional restaurant. Rustic details such as brick vaulted ceilings and natural stone walls combine with more modern touches to create a welcoming and relaxed atmosphere. There are two set menus and an appealing à la carte selection. The flavourful dishes take inspiration from both regional and classic recipes – think Label Rouge salmon fillet prepared confit-style in brown butter, with chives, lemon and Maldon sea salt. Somewhat simpler but no less tempting are dishes such as pork fillet with a peppercorn sauce or beef cheeks in vegetab
WebsiteSteeped in tradition, this establishment has a solid reputation in the area. Peter Lauterbach represents the fourth generation to run this family restaurant in an idyllic location. The food is a contemporary take on regional, seasonal cuisine and influenced by Mediterranean culinary tradition. Inside, pale wood, a tiled stove and pleasing decorative touches make for an inviting setting; outside there is a beautiful garden terrace. With warm and attentive service, this place has everything it takes to ensure a comfortable dining experience.
WebsiteIn this charming building dating back to 1823, sisters Susanne Däumer-Lentz and Iris Mayer now represent the second generation of the family at the helm. With the help of their team, they run the restaurant with heart and dedication. Service is friendly, and you'll be treated to regional and seasonal dishes. Be sure to try the Franconian speciality of Schiefertrüffelsuppe – soup made with a rare forest mushroom. The traditional character of the premises has been preserved – beautiful old wood makes it really cosy! At the entrance you can sneak a peek into the kitchens. In summer, make a beelin
WebsiteSurrounded by venerable old trees, this listed manor house has been owned by the same family since 1839. It boasts a delightful beer garden overlooking a small lake. Your hosts put everything they have into providing friendly service and fresh, seasonal regional cuisine. Their focus on quality is apparent in their selection of ingredients, some of which they make themselves. House-made spreads, sauces, brandies etc are also available for purchase. Should you wish to stay the night in this lovely, quiet spot, there are two flats in the former brewery, chic, modern double rooms in the coach hous
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