€€Seasonal Cuisine, Farm to table
With this tasteful brasserie in the city centre, Alina Meissner-Bebrout offers a delightful alternative to her restaurant bi:braud. The cuisine takes its cue from the changing seasons. In an inviting and laid-back setting, diners can savour the freshly prepared dishes of the day, including classics such as buffalo tartare and Wiener schnitzel. Options are somewhat more limited on Mondays. In summer, the terrace seating overlooking the pedestrianised zone is inviting.
€€Contemporary, International
As a sophisticated alternative to Seestern, Treibgut adds to the gourmet credentials of the Lago hotel. Modern cuisine is served in a trendy and exceedingly stylish setting. There are also dishes designed for sharing, such as steaks, whole fish or traditional grazing board. A fine selection of products from the in-house bakery, butchery and ice creamery is available. In summer, the lakeside setting is best enjoyed on the terrace.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located by Lake Ausee in Ulm, Treibgut offers picturesque views and a large terrace, though some guests note the interior is too dark and noisy for comfortable conversation. Food quality is generally praised, with the summer menu and classics like Zwiebelrostbraten receiving high marks. However, some diners found dishes bland or poorly seasoned, and one review cited a dry schnitzel. Service is polarizing: many appreciate the friendly, competent staff, while others report chaotic experiences, including unmanned reception, stressed or arrogant servers, and hygiene issues. While the ambiance and location are strong points, the inconsistent service and occasional culinary disappointments mean the experience varies significantly depending on the visit.
Suitable for diners seeking lakeside ambiance, but visiting during off-peak hours is recommended to ensure consistent service quality.
€€Seasonal Cuisine, Country cooking
In Söflingen, a district of Ulm, the historic courtyard of a former Clarissan convent dating from 1258 is home to an attractive hotel with individually designed rooms and a lovely restaurant. In the modern setting that has been created within the old walls, a friendly, attentive team serves delicious dishes made with carefully sourced ingredients. The accomplished chef presents a focused à la carte selection of classics, including cheese spaetzle tartufo, roast beef, and caviar specialities. On Tue there is an additional three-course schnitzel menu; Wed-Sat, a fine dining set menu of four, six
€€Classic Cuisine, Country cooking
The tasteful decor of this lovingly restored old farmhouse exudes rural charm. In the inviting wood-floored traditional dining room, Gabi Laib and her team provide friendly and attentive service, while junior proprietor Martina takes charge in the kitchen. She prepares regional and internationally influenced dishes such as monkfish with lemon foam and saffron risotto, or braised cheeks of Swabian-Hall free-range pork, as well as traditional Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy) with spaetzle. In summer, there's no better place to dine than in the charming courtya
€€€Farm to table, Country cooking
Do you fancy some really tasty seasonal regional cuisine, including classics such as Zwiebelrostbraten (fried beef and onions in gravy) or house-made Maultaschen (Swabian dumplings)? Here at Lazarus Stube, good, fresh, often locally sourced ingredients go into appealing à la carte dishes and specials that change with the seasons. Friendly, attentive service. For more ambitious cooking, look to the tasting menu (vegetarian or omnivore) of the second restaurant, Esszimmer. The excellent, wide-ranging selection of wines is the same in both establishments. Modern and functional guestrooms availabl
€€€Country cooking, Modern Cuisine
For a start, the impeccable façade is inviting, and inside the decor is charming, the service extremely cordial and the food an absolute treat! Choose between the "Bodenständig", "Classic" and "Vegetarian" set menus, in either a three- or four-course format, or order individual courses à la carte – everything is prepared using selected seasonal ingredients. In summer, the delightful garden terrace is a real draw.
€€Classic Cuisine, Contemporary
Alexander Ruhland represents the fourth generation of his family to run this traditional country inn, and his kitchen turns out top-notch dishes. Two set menus are proposed: a seasonal one comprising three courses and a more ambitious four-course fine dining menu. There is also an à la carte selection featuring classics such as Zwiebelrostbraten (fried beef and onions in gravy) with Allgäu beef loin, as well as international dishes and vegetarian options.
€€Regional Cuisine, Seasonal Cuisine
On the idyllic grounds of Marbach stud farm, which is steeped in history, the centuries-old steward's house has been turned into a tasteful and cosy restaurant. Here, chef-patron Marc Winter serves up his regional and seasonal dishes, to which he adds just the right dose of modernity. Game is hunted by the chef or his hunter friends to appear in tempting dishes such as roast venison shoulder in juniper cream or cordon bleu of wild boar loin with a hazelnut crumb topping. The menu also includes smaller bites. The lovely terrace commands a view of the surrounding historical buildings including t
€€€Farm to table, Country cooking
This centuries-old establishment has a rich and eventful past, having functioned at various times as an arms factory, an orphanage, a prison and finally the restaurant Fuggerei. Today, as Krietsch, it serves seasonal, regional cuisine, but it also draws on international influences. As well as flavoursome dishes à la carte, such as Black Angus Sauerbraten (marinated pot roast) with bread dumplings and Brussels sprouts with bacon, a six-course set menu is available on Thu-Sat evenings (with 48hr notice). At lunchtime, a daily set menu is served. The interior boasts a soaring period vaulted ceili
TripAdvisor review sample · 3.8/5 · 80 reviews
Located in a historic building in Schwäbisch Gmünd, Krietsch offers country and Swabian cuisine. Food quality is generally praised, with asparagus soup, tartare, and Christmas menus highlighted, though some desserts received criticism. Service is polarizing; while many find it friendly and efficient, others report cold attitudes and lack of engagement. The ambiance features vaulted ceilings near the cathedral, which guests enjoy, but weekend noise levels can be high. Value is mixed, with some finding it lacking. Overall, it provides a solid dining experience with notable inconsistencies in service.
Suitable for diners seeking traditional Swabian cuisine in a historic setting; visit during off-peak hours for better service.
€€Country cooking, Farm to table
In this carefully restored former garage, it is a case of ‘olive oil not engine oil’! Enjoy your meal in a relaxed atmosphere where you can watch the cooks preparing their fresh mixture of Swabian and Mediterranean dishes in the kitchen. Simple, good value menu only at lunchtimes.
€€€Regional Cuisine, International
This modern restaurant boasts beautiful views across the lake and a delightful terrace. It also serves seasonal dishes with an emphasis on regional ingredients, and the vegetable and animal produce are used in their entirety. A smaller selection of dishes is served at lunchtime. Friendly service and fine wines.
TripAdvisor review sample · 4.8/5 · 77 reviews
Scala, located by the lake in Bad Waldsee, is praised for its scenic views and tasteful interior. Most guests highlight friendly, attentive service and high-quality food, particularly homemade items, lamb, and salmon. It is also noted for successfully hosting large events. However, a minority of reviews cite issues such as poorly prepared sides, overly salty dishes, or unfriendly service. While some find the prices high, the majority consider the quality justified. Overall, it remains a top choice for those seeking refined regional cuisine in a pleasant setting.
Ideal for travelers seeking a lakeside atmosphere and refined dining.
€Country cooking, Home Cooking
This traditional hotel and restaurant located at the edge of the pedestrian area has a gorgeous terrace overlooking the Gut Betha Fountain. On the menu: regional and seasonal cuisine, including locally hunted game. In addition to à la carte dishes, there is an inexpensive three-course set menu ("Regiomenü"), to be relished in a pleasant atmosphere. The wine list has some surprising rarities in store, and the service is cordial and attentive. They offer several immaculate guestrooms in the building itself, plus holiday apartments within walking distance. You can park free of charge just a few m
€€Farm to table, Country cooking
Here, the Swabian Jura theme is writ large. The menu changes with the seasons and puts the emphasis on top-quality ingredients, most of which are sourced from the surrounding area. A huge panorama of the Swabian Jura landscape is the most striking feature of the modern yet cosy dining area – it couldn't be more apt. Tip: Given the restaurant's proximity to OUTLETCITY, keen shoppers might consider an overnight stay in one of the hotel's stylish guestrooms.
TripAdvisor review sample · 4.4/5 · 80 reviews
Schwanen, located in central Metzingen near the outlets, offers farm-to-table country cuisine. Based on 80 reviews averaging 4.4/5, guests frequently praise the friendly service, high-quality food, and cozy atmosphere, particularly noting the terrace and breakfast. However, negative feedback highlights inconsistent service attention, uneven meal pacing, and concerns regarding value for money. Some reviewers mentioned cramped seating or high prices, while others emphasized the excellent culinary standards, recommending advance reservations. Overall, it suits travelers seeking authentic regional dishes and convenience, though experiences may vary by visit.
Ideal for travelers seeking authentic country cuisine in a central location, with advance reservations recommended.
€€Country cooking, Farm to table
It's impossible not to feel comfortable when you're in such good hands! The service in this long-standing family business is exceptionally friendly, and the owner herself always has a smile and a friendly word for her guests. The menu has something for everyone, from affordable lunch set menus and daily specials to traditional regional dishes and light bites. Lovely terrace.
TripAdvisor review sample · 4.3/5 · 75 reviews
Stumpenhof specializes in country and farm-to-table cuisine, holding a 4.3/5 rating. Food quality is consistently praised for its excellent preparation and authentic taste. Service is generally friendly and attentive, though some guests report issues with slow pacing, long waits, or occasional rudeness. The atmosphere is welcoming and comfortable, ideal for families, but complaints exist regarding smoking in the garden area and cramped, warm indoor spaces. Value perceptions vary; while many find the experience worthwhile, others consider the prices high relative to portion sizes.
Suitable for diners seeking high-quality country cuisine who can tolerate occasional service inconsistencies.
€€Traditional Cuisine
At this well-run, rustic-style restaurant located in the town centre, Johannes Füller serves up regionally influenced cuisine strewn with international touches. The dishes are lovingly prepared and delicious – the speciality is Rostbraten (roast beef with all the trimmings). You can choose between a set menu and à la carte options. Simpler and shorter lunchtime menu. From some tables you can steal glimpses into the kitchen. In summer, the courtyard is a charming spot.
TripAdvisor review sample · 4.8/5 · 73 reviews
Gasthaus Cervus in Plochingen offers traditional and Mediterranean cuisine, widely praised for high-quality ingredients and expert preparation, particularly seafood and meat dishes. The atmosphere is cozy and welcoming, with friendly service and frequent interaction from the chef. While most reviews highlight excellent food and ambiance, some guests note that service can feel rushed during peak hours, drink temperatures may vary, and value for money is occasionally questioned due to price fluctuations. Overall, it is a reliable choice for travelers seeking authentic culinary experiences.
Ideal for travelers seeking high-quality traditional cuisine and a cozy atmosphere; reservations are recommended.
€€€International, Farm to table
Whether you are seated in the pleasantly bright interior or on the delightful terrace in summer, you can look forward to friendly and charming service as well as international and regional cuisine made from excellent produce. There are various set menus (including a vegetarian one) to choose from, plus a selection of dishes à la carte. The restaurant is housed in the tasteful Kleber Post hotel.
€€Country cooking, Mediterranean Cuisine
The tastefully modern restaurant of Neckartal business hotel is run with dedication. The regional cuisine draws on international influences and is made using top-notch seasonal produce. In addition to the menu, there are also daily specials presented verbally. Owner Bernd Nödinger brings not only professional competence but also a friendly and personal touch to the service. The beverage recommendations are also spot on – thanks to the Coravin system, you can even enjoy high-quality wines by the glass. There is a delightful terrace in summer, and that space gives way to the Tafelhütte event ven
€Country cooking, Farm to table
This family business has been going for three generations. The dishes served in this chic, modern restaurant are made with preference for regional produce and sing with freshness and flavour. For a bistro alternative, Karl Benz Stube has a short menu featuring traditional Swabian fare. There are also suitable spaces for special occasions available and practical guestrooms with contemporary decor. Tip: the "Kultur & Genuss" events.
€€€Classic French, Seasonal Cuisine
This long-standing family business is run with real dedication. No compromises are made when it comes to the quality of the produce, and the dishes taste great! No wonder the restaurant is widely known and popular – this also means it is better to make a reservation. Tip: the very reasonably priced lunch menu.
TripAdvisor review sample · 4.8/5 · 80 reviews
Krone in Bempflingen specializes in classic French and seasonal cuisine, maintaining a high average rating. Food quality is consistently praised for its fresh ingredients and imaginative presentation, such as octopus with apricot. Service is generally warm and attentive, though some guests noted issues with meal pacing, limited vegetarian options, and occasional coldness from staff. The atmosphere is cozy and suitable for celebrations. While a minority questioned the value, most visitors find it worthwhile. It remains a top choice for those seeking refined dining, despite isolated service inconsistencies.
Ideal for diners seeking refined French cuisine and a cozy atmosphere, with advance menu confirmation advised.