City dining guide

Best restaurants in Negreira

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Other guide picks 2

Casa Barqueiro

€€Galician

A family-owned restaurant that is particularly popular in the region. It features a busy wine bar, with a few tables for tapas, an impeccably laid out dining room adorned with a beautiful mural of the bucolic Maceira bridge (just a few kilometres away and a must for a visit), as well as a spectacular glass-fronted wine cellar. In the kitchen, the focus is on honest and traditional Galician cuisine which stands out for its use of local ingredients and the quality of its meats. Whatever you do, don’t miss the magnificent stone-cooked T-bone steak or the homemade desserts, including the creamy ch

TripAdvisor review sample · 4.1/5 · 80 reviews

Located in central Negreira, Casa Barqueiro offers a spacious dining room and terrace with a pleasant atmosphere. The menu focuses on Galician seafood, with squid and octopus a la gallega receiving high praise, alongside excellent quality jamón ibérico. However, reviews indicate inconsistency: some diners reported issues such as cold croquettes, frozen-looking fish, small scallops, and oily dishes. Service is generally described as friendly and efficient, though occasionally lacking proactive recommendations. While many find the value reasonable given the product quality, others express disappointment with the food standards. The restaurant presents a mixed experience where positive highlights are balanced by notable criticisms regarding freshness and preparation.

Suitable for diners seeking traditional Galician seafood who can tolerate inconsistent food quality.

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A de Totó

€€Grills

On the outskirts of Trasmonte, along a road leading to Negreira and the delightful Ponte Maceira (which has been officially designated as one of the most beautiful villages in Spain), this restaurant delights guests thanks to its honest simplicity both in terms of its decor (the walls are adorned with large photos of Galician landscapes) and cuisine. Although there’s a good choice of starters and several fish options, the main speciality is grilled meat, hence the cabinets full of different cuts (Galician sirloin, Angus ribs from Ireland, aged T-bone etc).

TripAdvisor review sample · 4.8/5 · 80 reviews

Located in Brion, A de Totó specializes in grilled meats and seafood, earning high praise for ingredient freshness and cooking skill. Dishes like octopus croquettes, turbot, and steaks are frequently highlighted. The atmosphere is cozy, with owners Totó and his team providing warm hospitality. However, some guests report disorganized service, inconsistent pacing, and seating issues. Ventilation problems cause smoke accumulation indoors, negatively impacting the experience for some. While overall ratings are excellent, a minority note mediocre value or unmet expectations. It is best suited for those prioritizing high-quality grilled cuisine over perfect service consistency.

Suitable for diners seeking high-quality grilled meats who can tolerate potential service inconsistencies or smoke issues.

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