Negrar di Valpolicella serves as the strategic gateway to the renowned Valpolicella wine region, located just 12 kilometers northwest of Verona. This municipality offers a serene alternative to the busy tourist hubs of Venice or Verona, characterized by rolling vineyards and historic wineries. For frequent-flyer hotel travelers, Negrar provides a tranquil base to explore the cultural and gastronomic heritage of the Veneto region. The area is easily accessible from major transport nodes, making it ideal for those seeking authentic local experiences combined with convenient connectivity.
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While Negrar offers a quiet atmosphere, accommodation options are limited compared to nearby Verona. Travelers are advised to base themselves in Verona for better hotel variety and loyalty program access, using the short distance to Negrar for day trips into the Valpolicella wine estates.
Negrar is approximately 12 km from Verona and 110 km from Venice. There is no direct airport in Negrar; visitors typically fly into Venice (VCE) or Verona (VRN) and transfer via car or train. The proximity to Verona allows for easy integration into broader regional travel itineraries.
Spring and autumn offer the most pleasant weather for exploring the vineyards and attending harvest festivals. Summer can be warm but provides excellent conditions for outdoor dining and wine tasting. The region's character is best experienced during the cooler months when the landscape is lush and active.
church building in Sant'Ambrogio di Valpolicella, Italy
Set in the enchanting Byblos Art Hotel, Amistà reflects the colourful, dreamlike world of the villa itself, where the historical and the contemporary coexist in natural harmony, inspired by the hotel's defining muse: art. The food reflects this same interplay between past and present, reinterpreting traditional recipes using creative approaches presented in two distinct tasting menus. Dishes can also be ordered à la carte. The wine list is particularly noteworthy, featuring over 1,500 labels and a remarkable selection of rare wines.
WebsiteNestled among the Valpolicella hills, guests may settle into the cozy dining room with its fireplace, the charming veranda, or in fine weather the outdoor terrace. The warm hospitality ushers diners into the world of chef Renza Peretti, who celebrates local traditions while embracing modern inspiration. Noteworthy dishes include the Amarone-braised meat tortelli, duck terrine with puff pastry, and the passion fruit soufflé with vanilla ice cream. The wine list devotes many pages to the Verona region, with an impressively broad selection available by the glass.
WebsiteWhether you dine indoors, on the bright veranda or in the wine cellar with its barrels and wines produced by the estate, you’ll enjoy cuisine at this family-run restaurant which has gained a reputation in the region for its balance of meat and fish dishes. Excellent service and a pleasant setting in a rustic building surrounded by greenery.
WebsiteThe undoubted star of this restaurant is the Enbogonè tagliatelle – a pasta made entirely by hand and seasoned with a sauce made from borlotti beans, local extra - virgin olive oil and rosemary – although the menu features many other dishes. Simple, honest cuisine made mainly from carefully selected regional produce, accompanied by an excellent selection of local wines.
WebsiteA welcoming inn nestled amid the last vineyards of Valpolicella and the first pasturelands of the lower Lessinia region, where a young chef serves cuisine with a focus on local ingredients and classic Italian recipes with a modern twist. In summer, the terrace offers a fresh, cool setting with extensive views. The barbecued meat is superb.
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