Nazaré Paulista

Neo Química Arena

Culture44.1 km

Football stadium in São Paulo

Serra da Cantareira

Nature33.4 km

mountain range

Municipal Theater of São Paulo

Culture49.7 km

theatre in São Paulo, Brazil

Pinacoteca de São Paulo

Museum48.4 km

Art museum in São Paulo, Brazil

Museum of the Portuguese Language

Museum48.5 km

museum in Brazil

Mesquita Brasil

Worship50.0 km

mosque in Brazil

Praça da Sé

Landmark49.9 km

square in Sao Paulo

Mosteiro de São Bento

Worship49.3 km

monastery in São Paulo

Pátio do Colégio

Worship49.6 km

Centro Histórico de São Paulo

Historic49.1 km

historic sector in São Paulo, Brazil

Latin America Memorial

Museum49.4 km

cultural complex in São Paulo, Brazil

Praça da República

Landmark49.7 km

square in São Paulo

Mocotó Vila Medeiros

RestaurantBib Gourmand$41.2 km

This is the first branch, opened more than 50 years ago by the Pernambuco-born Zé Almeida and famous thanks to his delicious Mocotó. Nowadays, the kitchen is headed by renowned chef Rodrigo Oliveira, who is keeping his father's legacy alive by offering the best of the Sertão region’s cuisine via the motto “made with the eyes on the world and the feet grounded in the Sertão”. The restaurant has retained its relaxed, simple atmosphere, and its fundamental concept is inclusivity, with no focus whatsoever on social or cultural differences. The chef conjures up a menu that ranges from snacks and fu

A Casa do Porco

RestaurantBib GourmandWorld's 50 Best #15$$49.9 km

If you're looking to savour pork like nowhere else on earth… this is the place! Here, chef Jefferson Rueda — who oversees the rearing of the pigs and the growing of most of the vegetables used in the restaurant — revives timeless flavours through technically sophisticated dishes. In an informal, relaxed, and rather lively space with an open kitchen, you'll find the option to order à la carte or to go for the tasting menu: D.O.C. (Denominação de Origem Caipira), which brings traditional rural Brazilian cooking into the contemporary age, weaving together classic dishes and more gastronomic small

Komah

RestaurantBib Gourmand$$48.6 km

The Komah restaurant is renowned for its Korean cuisine with a contemporary touch – a combination of traditional recipes, signature dishes and international culinary techniques. The chef here ensures a unique gastronomic experience that challenges the palate through a panoply of flavours, with a full range from spicy to sweet. The concise menu features ten savoury dishes and three desserts, as well as a tasting option created personally by the chef. Dishes include “yukhoe”, a Korean steak tartare with cured egg yolk and Asian pear, “japchae” (sweet potato pasta with assorted vegetables and hon

Lassù

Restaurant$$$44.5 km

If the idea of an incredible dining experience coupled with breathtaking views appeals to you, Lassù is able to combine both at the same time. With a location on the 28th floor of the lofty Edifício K1 in the Zona Norte district, this restaurant boasts one of the most impressive views of the city, with some tables enjoying a 270° perspective. The ambience here is both refined and elegant, enhanced by subtle lighting and a charming bar on one side of the dining room. The cuisine is a mix of Italian influences and ingredients from Brazil’s different regions. Standout dishes include the unmissabl

Ama.zo - Cozinha Peruana

Restaurant$$48.8 km

This restaurant occupies the charming garden of an old property known as the Casa da Don'Anna, a 20C house with a strong coffee legacy. The ambience here is delightful, protected by the vagaries of the weather by an almost invisible roof, and features large jabuticabeira trees, tables laid out in the garden, and a semi-open kitchen to the rear. Here, Peruvian chef Enrique Paredes conjures up Andean cuisine that is reinterpreted through the use of local ingredients, strong flavours, pleasant textures and subtle nuances from the Amazon region. Among the starters, the fresh oysters with a Japanes

Terraço NOTIÊ

Restaurant$$$49.8 km

Although only recently opened, this restaurant is already being talked about by the city’s foodie community. Located on the rooftop of the Shopping Light building, its design comes as a pleasant surprise as soon as you walk through the door thanks to its decor of yellow tones, glass-fronted kitchen enabling guests to watch the chefs hard at work and, first and foremost, the 18m panel on the ceiling depicting images of nature. At the helm in the kitchen is Paraíba-born chef Onildo Rocha who impresses with his use of typical Brazilian ingredients and combinations that result in intense and strik

Borgo Mooca

Restaurant$$49.8 km

This laid-back gastronomic retreat, nestled in the Santa Cecília neighbourhood, sets itself apart with its bold concept of "Punk Italian" — rooted in traditional Italian cooking, yet reinterpreted with creativity and a liberating sense of freedom. Founded by chef Bianca Giacomelli, the restaurant has made a name for itself through its seasonal cooking, combining classical techniques with a contemporary, experimental, and boldly disruptive approach. The atmosphere is further enriched by a counter overlooking the open kitchen, and a décor featuring original photographs by Neapolitan photographer

Outback Steakhouse

steakhouse35.0 km

Steakhouse